Air Fryer Zucchini Chips : You’ll Want on Repeat

Looking for a crunchy, savory snack that won’t derail your healthy eating goals? These Air Fryer Zucchini Chips are your new best friend. They’re light, crisp, and totally addictive—without the heavy oils or deep-frying mess.

Made with fresh zucchini, a little olive oil, and your favorite seasonings, this recipe transforms a humble vegetable into a snack-worthy star. Whether you’re feeding picky kids, prepping for a party, or just craving something salty and satisfying, this recipe checks all the boxes.

Let’s explore why these crispy chips are one of the best ways to enjoy zucchini.

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What Are Air Fryer Zucchini Chips?

Air Fryer Zucchini Chips are thinly sliced zucchini rounds that are lightly seasoned and cooked in an air fryer until golden and crispy. They offer the satisfying crunch of potato chips, but with fewer carbs, less oil, and a refreshing veggie base.

Unlike oven baking or deep frying, the air fryer gives you maximum crispiness using minimal oil. These chips make the perfect side dish, lunchbox snack, or late-night bite you can feel good about.

Why You’ll Love These Air Fryer Zucchini Chips

There’s a lot to love about this light and crunchy snack:

• Healthier than traditional chips — Air-fried with minimal oil.
• Quick and easy — Ready in under 15 minutes.
• Naturally gluten-free and vegetarian — With dairy-free options too.
• Customizable — Season them your way with spices or dips.
• Crispy texture — Just like a chip, but from a veggie.
• Perfect for picky eaters — A clever way to sneak in greens.

Once you make these once, you’ll keep a zucchini or two on hand just for snacking.

Ingredients for Air Fryer Zucchini Chips

Based on the original recipe from Love & Lemons, here are the simple ingredients you’ll need:

Ingredients:

• 1 medium zucchini, thinly sliced
• 1/2 tablespoon olive oil
• 1 tablespoon panko breadcrumbs
• 1 tablespoon grated Parmesan cheese (optional)
• 1/4 teaspoon garlic powder
• Sea salt, to taste
• Freshly ground black pepper, to taste

Yields 2 snack servings or 1 side dish portion.

How to Make Air Fryer Zucchini Chips: Step-by-Step Instructions

1. Prep your zucchini
Wash and dry the zucchini. Slice it into thin rounds using a sharp knife or mandoline slicer—about 1/8 inch thick works best for even crisping.

2. Season the slices
In a bowl, toss the zucchini rounds with olive oil, breadcrumbs, Parmesan (if using), garlic powder, salt, and pepper until evenly coated.

3. Arrange in the air fryer
Place the zucchini slices in a single layer in the air fryer basket. Don’t overcrowd—work in batches if needed.

4. Air fry to crispy perfection
Air fry at 350°F (175°C) for 8 to 10 minutes. Flip or shake the basket halfway through. Keep an eye on them in the final minutes—they can brown quickly!

5. Serve immediately
Transfer to a plate and enjoy hot for the best texture.

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Kitchen Tools You’ll Need for This Recipe

• Air fryer
• Sharp knife or mandoline slicer
• Mixing bowl
• Measuring spoons
• Tongs or spatula
• Plate or tray for serving

These simple tools make prep and cleanup a breeze.

Tasty Variations and Flavor Add-Ins

Want to customize your chips? Try these tasty ideas:

• Smoky paprika + chili powder — For a spicy kick.
• Nutritional yeast — Adds cheesy flavor for a vegan version.
• Italian seasoning + marinara dipping sauce — Pizza-inspired twist.
• Lemon zest + dill — Bright and refreshing.
• Everything bagel seasoning — Bold and trendy flavor combo.

These small tweaks keep the recipe fun and fresh every time you make it.

Common Mistakes to Avoid When Air Frying Zucchini Chips

• Slicing too thick — Thicker slices take longer and won’t crisp evenly.
• Overcrowding the basket — Leads to steaming, not crisping.
• Using too much oil — Just a light coat is enough.
• Skipping the flip — Ensures both sides cook evenly.
• Walking away in the last few minutes — They can overcook fast.

A few simple precautions = perfectly crispy results.

Serving and Presentation Tips for Air Fryer Zucchini Chips

• Serve with a dip — Think hummus, Greek yogurt dip, or ranch.
• Use a parchment-lined tray — For easy cleanup and serving.
• Pair with sliders or sandwiches — As a crunchy side dish.
• Stack them in a small bowl for snacking — Just like potato chips.
• Garnish with herbs or grated cheese — For a professional touch.

Presentation elevates this humble veggie snack into something special.

How to Store and Reheat Zucchini Chips

• Let cool completely before storing — Prevents condensation.
• Store in an airtight container — At room temperature for 1–2 days.
• To re-crisp — Pop them back in the air fryer for 2–3 minutes at 350°F.
• Avoid the fridge — Moisture will make them soft and soggy.
• Best enjoyed fresh — These are crispiest right after cooking.

Make small batches for the best texture and flavor.

Health Benefits of Zucchini and Why It’s Great for Chips

Zucchini isn’t just versatile—it’s good for you, too:

• Low in calories — Great for mindful snacking.
• Rich in water and fiber — Helps with hydration and digestion.
• High in antioxidants like lutein and zeaxanthin — Good for eye health.
• Source of potassium and vitamin C — Helps support heart and immune function.
• Naturally gluten-free — Perfect for many dietary needs.

It’s one of the best veggies to turn into something crispy and craveable.

Air Fryer Zucchini Chips Tips and Time-Saving Hacks

• Slice zucchini ahead of time — Store in an airtight container until ready to cook.
• Preheat the air fryer — Helps get a quick, even crisp.
• Use a mandoline slicer for uniform cuts — More consistent results.
• Make a double batch — If serving to guests.
• Add seasoning after cooking if needed — To keep flavors fresh.

These quick tricks make this an even easier recipe to master.

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Frequently Asked Questions About Air Fryer Zucchini Chips

Can I make these without breadcrumbs or Parmesan?
Yes! They’ll still crisp up—just season well for flavor.

Do I need to salt and drain the zucchini first?
Not for this recipe. Slicing thin and air frying takes care of excess moisture.

Can I bake these instead of air frying?
Yes. Bake at 400°F for 15–20 minutes on a parchment-lined baking sheet, flipping halfway.

Can I use yellow squash instead?
Absolutely—yellow squash works just as well.

Are these keto-friendly?
Skip the breadcrumbs and Parmesan to keep them low-carb.

Best Dips and Sauces to Serve with Zucchini Chips

Elevate your chips with one of these delicious dips:

• Greek yogurt ranch
• Spicy hummus
• Lemon garlic tahini
• Avocado mash or guacamole
• Cucumber dill yogurt sauce

These dips keep things light and satisfying.

Nutrition Facts (Per Serving – Approximate)

• Calories: 90
• Protein: 3g
• Carbohydrates: 7g
• Fiber: 2g
• Sugar: 2g
• Fat: 6g
• Saturated Fat: 1.5g
• Sodium: 140mg
• Vitamin C: 15% DV
• Calcium: 6% DV

Nutrition may vary based on optional ingredients and portions.

Conclusion: Make These Air Fryer Zucchini Chips Your New Go-To Snack

If you’re looking for a healthy, crispy, flavor-packed alternative to fried snacks, Air Fryer Zucchini Chips are your answer. With simple ingredients, a quick cook time, and loads of customization potential, this recipe is easy to make and even easier to love.

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