Looking for a simple, flavorful, and healthy dinner that comes together in minutes? This Air Fryer Salmon with Garlic Butter is just what you need. It’s the perfect combination of crispy edges, tender flaky insides, and a rich garlic butter flavor that transforms weeknight salmon into something special.
If you’re a busy home cook, health-conscious eater, or just someone who loves easy meals packed with flavor, you’ll love how effortless this dish is. Plus, it’s fast — done in just 15 minutes. Whether you’re new to using an air fryer or already love air frying salmon, this recipe is a must-try.
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Why Cook Salmon in the Air Fryer?
Air frying salmon is one of the easiest ways to achieve restaurant-quality results at home. It cooks quickly, evenly, and keeps your salmon juicy on the inside with a slightly crispy exterior. The garlic butter melts into the fish as it cooks, sealing in moisture and flavor. Whether you’re working with fresh or frozen fillets, the air fryer is a smart shortcut to a perfectly cooked meal.
Looking for another easy, high-protein dinner? You might also like these Grilled Chicken Broccoli Bowls, another fast and nutritious favorite.
Ingredients for Air Fryer Salmon with Garlic Butter
Here’s what you’ll need:
- 2 salmon fillets (about 6 oz each)
- 2 tablespoons unsalted butter, melted
- 2 garlic cloves, finely minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika (optional, adds color and depth)
- ½ teaspoon lemon zest
- Fresh chopped parsley (for garnish)
- Lemon wedges (for serving)
Want a delicious side dish to serve with this salmon? Pair it with Garlic Butter Corn with Melty Cheese or Garlic Herb Roasted Potatoes, Carrots, and Zucchini for a full, satisfying meal.
Kitchen Equipment Needed
To make this recipe, you’ll need:
- Air fryer (any model)
- Mixing bowl
- Silicone brush or spoon
- Tongs or spatula
- Measuring spoons
- Meat thermometer (optional, for precision)
Looking to expand your kitchen tools or make breakfast just as easy? You might love our Make-Ahead Breakfast Bowls too!
How to Make Air Fryer Salmon with Garlic Butter
- Preheat the air fryer to 390°F (200°C). Let it run for about 3-5 minutes so it’s hot when you add the salmon.
- Pat the salmon dry with paper towels. This helps the seasoning stick and encourages browning.
- Mix the garlic butter by combining melted butter, garlic, lemon zest, salt, pepper, and paprika in a bowl.
- Brush both sides of the salmon generously with the garlic butter mixture.
- Place the salmon in the air fryer basket, skin-side down if applicable. Leave space between fillets for air circulation.
- Air fry for 7–10 minutes, depending on thickness. Salmon is done when it flakes easily with a fork or reaches an internal temperature of 125–130°F.
- Garnish with parsley and serve immediately with lemon wedges.
This method also works well for frozen salmon. Just add 2–3 extra minutes and season after the surface has thawed slightly.
Tips for Perfect Air Fried Salmon
- Dry the fillets well before seasoning.
- Do not overcrowd the basket — it prevents even cooking.
- Use a thermometer if you’re unsure about doneness.
- Add more garlic butter halfway through if you want an extra layer of flavor.
Want more garlic-forward recipes? Try our Garlic Parmesan Chicken Skewers or Garlic Parmesan Focaccia Bread.
Common Mistakes to Avoid
Even with a simple dish like this, there are a few easy-to-make mistakes:
- Skipping the preheat — this causes uneven cooking.
- Using cold butter — makes the mixture clump.
- Overcooking — salmon dries out quickly, so watch the time closely.
- Not drying the salmon — moisture prevents browning and seasoning adherence.
If you’re looking to master air fryer basics, also check out these crisp treats like Air Fryer Apple Chips for dessert or snacking.
Delicious Recipe Variations
Make this recipe your own with fun flavor twists:
- Honey Garlic Salmon: Stir 1 tsp of honey into the garlic butter.
- Spicy Cajun Salmon: Replace paprika with Cajun seasoning or chili flakes.
- Lemon Herb Salmon: Add dried thyme or dill to the butter mix.
- Dijon Garlic Salmon: Mix in a teaspoon of Dijon mustard for a tangy bite.
Trying to keep things keto-friendly? You’ll also enjoy our Keto Peanut Butter Chocolate Fat Bombs for dessert!
Serving Suggestions
This salmon goes great with:
- Steamed or roasted veggies like broccoli or asparagus
- Mashed or roasted sweet potatoes
- Quinoa or brown rice
- Fresh green salad
Want to impress guests or your family? Serve this with Scalloped Potatoes or a warm side like Cheesy Root Vegetable Gratin.
Storing and Reheating Tips
To store:
Place leftovers in an airtight container in the fridge for up to 3 days.
To reheat:
Warm in the air fryer at 350°F for 3-4 minutes, or in the microwave with a splash of water to keep it moist.
To reuse:
Flake leftover salmon over salad, in a wrap, or toss into a pasta dish.
Need another meal that stores and reheats well? Try our Crack Breakfast Casserole — it’s a hit every time.
Frequently Asked Questions
Can I use frozen salmon?
Yes, just increase the cook time slightly. Season after the surface thaws for best results.
Do I need to flip the salmon?
No, keep it skin-side down for best texture and moisture retention.
How do I know when salmon is done?
The salmon will flake with a fork and reach 125–130°F internally for a perfect medium.
Is this salmon air fryer recipe keto or low-carb?
Absolutely. It’s packed with healthy fats and no sugar.
What can I use instead of butter?
Try ghee or olive oil for a dairy-free alternative.
Want a dairy-free dessert to go with this meal? Our Pumpkin Fluff Dip is light and allergy-friendly!
Final Thoughts + Call to Action
This Air Fryer Salmon with Garlic Butter is quick, foolproof, and loaded with flavor. It’s one of those recipes you’ll want to save and make again and again. Whether you’re using fresh or frozen salmon, the garlic butter ensures every bite is rich, juicy, and satisfying.
If you enjoyed this recipe, we’d love for you to share it with friends, bookmark it for later, and subscribe to the blog for more quick air fryer recipes, simple dinners, and creative sides. Don’t forget to try other reader favorites like Cottage Cheese Egg Salad and Vegetarian Pasta Primavera.
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Irresistible Air Fryer Salmon with Garlic Butter : Quick & Juicy Recipe
Description
This air fryer salmon with garlic butter is quick, juicy, and packed with rich flavor. With crispy edges, tender flaky salmon, and melted garlic butter, it’s an easy and healthy dinner that comes together in minutes.
Ingredients
- 2 salmon fillets (about 6 oz each)
- 2 tablespoons unsalted butter, melted
- 2 garlic cloves, finely minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon lemon zest
For Serving:
- Fresh chopped parsley
- Lemon wedges
Instructions
- Preheat: Preheat the air fryer to 390°F (200°C) for 3–5 minutes.
- Prep Salmon: Pat salmon fillets dry with paper towels.
- Make Garlic Butter: In a bowl, mix melted butter, garlic, lemon zest, salt, pepper, and paprika.
- Season: Brush both sides of the salmon generously with the garlic butter mixture.
- Air Fry: Place salmon in the air fryer basket, skin-side down if applicable. Air fry for 7–10 minutes, depending on thickness.
- Finish: Salmon is done when it flakes easily or reaches an internal temperature of 125–130°F.
- Serve: Garnish with parsley and serve immediately with lemon wedges.
Notes
- Drying the salmon helps with browning and seasoning adherence.
- Do not overcrowd the air fryer basket for even cooking.
- Use a thermometer if unsure about doneness.
- Add extra garlic butter halfway through for more flavor.
- Frozen salmon can be used; add 2–3 minutes to cook time.
- Store leftovers in the fridge up to 3 days and reheat gently.
Keywords: Air Fryer Salmon with Garlic Butter, Garlic Butter Salmon Air Fryer, Air Fried Salmon Recipe, Healthy Air Fryer Salmon, Keto Salmon Recipe
