When you’re short on time but want a dinner that’s comforting and impressive, this Air Fryer Gnocchi is the answer. Soft, pillowy gnocchi turn into crispy golden bites in minutes — no boiling required.
This recipe is perfect for anyone who loves gnocchi dishes but wants a faster, healthier way to enjoy them. Whether you’re a fan of Sweet Potato Gnocchi flavors, exploring new Air Fry Recipes, or simply looking for Air Fryer Recipes Easy enough for weeknights, this dish is about to become your go-to.
Table of Contents
Why You’ll Love Air Fryer Gnocchi
If you’ve only ever boiled gnocchi, you’re in for a treat. Cooking gnocchi in the air fryer gives them a lightly crispy exterior with a soft, tender inside.
A Game-Changer for Gnocchi Dishes
No more mushy or sticky gnocchi. This method delivers perfectly cooked bites every time, making it a favorite among Gnocchi Recipes.
Why It Belongs in Your Air Fryer Recipes Healthy and Easy Rotation
With just a little olive oil and no frying in heavy oil, this recipe is a great fit for anyone looking to enjoy Air Fryer Recipes Healthy and light without sacrificing flavor.
Ingredients You’ll Need
For the air fryer gnocchi:
- 16–18 oz package of store-bought gnocchi (potato or sweet potato)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon dried Italian herbs (optional)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Optional Toppings:
- Freshly grated parmesan cheese
- Chopped fresh basil or parsley
- Crushed red pepper flakes
- Marinara or pesto for dipping
If you’re feeling adventurous, try this with Sweet Potato Gnocchi — the subtle sweetness pairs beautifully with a sprinkle of parmesan and fresh herbs, or serve alongside these Healthy Veggie Egg Scramble bowls for a balanced meal.
Kitchen Equipment Needed
- Air fryer or air fryer oven
- Mixing bowl
- Measuring spoons
- Spatula or spoon
- Serving dish
A true Master Chef knows: preheating your air fryer and tossing your gnocchi well before cooking makes all the difference.
Step-by-Step Preparation: Air Fryer Gnocchi
Step 1: Preheat Air Fryer
Preheat your air fryer to 400°F (200°C) for 3–5 minutes while you prepare the gnocchi.
Step 2: Season the Gnocchi
In a large bowl, combine the gnocchi with olive oil, garlic powder, Italian herbs, salt, and pepper. Toss to coat evenly.
Step 3: Arrange in the Basket
Place the seasoned gnocchi in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
Step 4: Cook
Air fry at 400°F for 10–12 minutes, shaking the basket halfway through. Gnocchi should be golden and crisp on the outside and soft on the inside.
Step 5: Serve
Transfer to a serving dish and sprinkle with parmesan and fresh herbs if desired. Serve with marinara, pesto, or even this Pumpkin Spice Coffee Creamer for a fun seasonal drink pairing.
Tips for Evenly Crisp, Golden Gnocchi
✅ Use shelf-stable gnocchi, not fresh or frozen — they crisp up better.
✅ Preheat your air fryer for even cooking.
✅ Shake the basket halfway through to prevent sticking and promote even browning.
Common Mistakes to Avoid
🚫 Using uncooked homemade gnocchi — it’s too soft for air frying without boiling first.
🚫 Overcrowding the basket — leads to steaming, not crisping.
🚫 Skipping the oil — a little oil helps the gnocchi brown and crisp properly.
Serving and Presentation Tips
Pile your Air Fryer Gnocchi on a platter, sprinkle with parmesan and basil, and serve with small bowls of marinara or pesto.
For a heartier meal, toss the gnocchi with roasted vegetables like those in this Crispy Smashed Potato Salad or a Mediterranean Quinoa Power Bowl for added nutrition and flair.
These also make excellent party appetizers or snacks — serve them with toothpicks and dipping sauces for a crowd-friendly presentation.
Recipe Tips and Variations
Make-Ahead Tips and Storage Suggestions
You can season the gnocchi ahead of time and refrigerate until ready to cook.
Leftover cooked gnocchi can be stored in an airtight container in the fridge for up to 3 days.
Fun Flavor Twists for Gnocchi Dishes Fans
✅ Use Sweet Potato Gnocchi for a unique flavor.
✅ Toss with truffle oil and parmesan for a decadent variation.
✅ Sprinkle with smoked paprika or curry powder for a fun twist.
✅ Serve alongside Sticky Honey Gochujang Chicken for a spicy-sweet dinner idea.
How to Store and Reheat Leftovers
Cool the gnocchi completely before storing in an airtight container.
To reheat, return to the air fryer at 350°F for 3–4 minutes to regain crispness. Avoid microwaving, as it softens the gnocchi.
Why This Recipe Belongs in Your Air Fry Recipes Collection
This Air Fryer Gnocchi is everything you love about classic gnocchi — but better. It’s faster, easier, and more versatile than boiling, and the texture is irresistible.
It’s a fantastic way to impress guests, add variety to your weeknight meals, or simply enjoy a satisfying snack. Whether you’re building your collection of Air Fryer Oven Recipes, mastering new Air Fryer Dinner Recipes, or looking for Air Fryer Recipes Healthy enough for beginners, this dish delivers.
Even seasoned home cooks and aspiring Master Chefs can appreciate the simplicity and elegance of this recipe.
Frequently Asked Questions
Can I use frozen gnocchi?
Yes, but thaw it completely and pat it dry before cooking.
Is it okay to skip the oil?
Technically yes, but a light coating of oil ensures even browning and crispness.
What type of gnocchi works best?
Shelf-stable potato or sweet potato gnocchi works best for this method.
Can I double the recipe?
You can, but cook in batches to avoid overcrowding.
Can I add vegetables?
Absolutely — toss in some bell peppers, zucchini, or cherry tomatoes alongside the gnocchi.
Cook and Share This Air Fryer Gnocchi Tonight!
Lightly crisped, perfectly seasoned, and easy enough for any night of the week, this Air Fryer Gnocchi is a must-try for gnocchi lovers everywhere. Whether you’re planning a cozy family dinner, creating a party platter, or simply exploring more creative Air Fry Recipes, this recipe deserves a spot in your repertoire.
If you loved this recipe, share it with your friends and subscribe to our blog for more Easy Healthy Dinner Sides, creative Gnocchi Recipes, and foolproof air fryer ideas. Happy cooking!
Print
Irresistible Air Fryer Gnocchi : Crispy, Golden, and Incredibly Easy
- Total Time: 17 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This Irresistible Air Fryer Gnocchi recipe transforms soft, pillowy gnocchi into crispy, golden bites in minutes — no boiling required. A quick, healthy, and fun way to enjoy gnocchi as a snack, side, or dinner!
Ingredients
For the gnocchi: 16–18 oz package of store-bought gnocchi (potato or sweet potato) 1 tablespoon olive oil ½ teaspoon garlic powder ½ teaspoon dried Italian herbs (optional) ¼ teaspoon salt ¼ teaspoon black pepper Optional toppings: Freshly grated parmesan cheese Chopped fresh basil or parsley Crushed red pepper flakes Marinara or pesto for dipping
Instructions
1. Preheat your air fryer to 400°F (200°C) for 3–5 minutes. 2. In a bowl, toss gnocchi with olive oil, garlic powder, Italian herbs, salt, and pepper until evenly coated. 3. Arrange gnocchi in a single layer in the air fryer basket, avoiding overcrowding. 4. Air fry at 400°F for 10–12 minutes, shaking halfway through, until golden and crisp outside and soft inside. 5. Transfer to a serving dish, sprinkle with parmesan and herbs if desired, and serve with marinara, pesto, or enjoy plain.
Notes
• Use shelf-stable gnocchi for best texture. • Don’t overcrowd the air fryer basket — cook in batches if needed. • Preheat the air fryer to ensure even cooking. • Sweet potato gnocchi makes a great variation with a subtle sweetness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: about 4 oz
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: air fryer gnocchi, crispy gnocchi recipe, air fryer recipes easy, gnocchi dishes, healthy air fryer recipes
