Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Fried Shrimp

Ultimate 5-Minute Air Fryer Fried Shrimp with Sriracha Mayo (Crispy & Flavorful)

  • Author: Lyndy
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Air Fryer Fried Shrimp with Sriracha Mayo is a delicious and healthier version of the classic fried shrimp recipe. With a perfectly crispy coating and a creamy, spicy dipping sauce, these shrimp are cooked in the air fryer to reduce excess oil and calories. This simple recipe is quick, easy, and a fantastic choice for dinner or as an appetizer for a party.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined (tails on or off, depending on preference)
  • 1/2 cup all-purpose flour
  • 1/2 cup breadcrumbs (Panko breadcrumbs work best for crispiness)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 1 tablespoon olive oil (for spraying or brushing)
  • For the Sriracha Mayo: 1/4 cup mayonnaise, 1 tablespoon sriracha sauce, 1 teaspoon lime juice (optional)

Instructions

  1. Prep the shrimp: Peel and devein the shrimp, then pat them dry with paper towels.
  2. Prepare the breading: In a shallow bowl, whisk the egg. In another shallow bowl, combine flour, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
  3. Coat the shrimp: Dip shrimp in the egg mixture, then coat in the breadcrumb mixture, pressing gently to ensure it sticks.
  4. Preheat the air fryer: Preheat air fryer to 400°F (200°C) for about 3 minutes.
  5. Air fry the shrimp: Spray air fryer basket with olive oil, place shrimp in a single layer, and air fry for 6-8 minutes, flipping halfway through. Shrimp should be golden and crispy.
  6. Make the Sriracha mayo: Mix mayonnaise, sriracha, and lime juice in a small bowl until smooth.
  7. Serve: Once shrimp are crispy, serve immediately with sriracha mayo for dipping.

Notes

  • Don’t overcrowd the air fryer basket: To achieve the crispiest shrimp, cook them in batches if necessary.
  • Lightly oil the shrimp: Spray or brush the shrimp with oil to ensure a crispy texture without excess grease.
  • Customize the heat: Adjust the amount of sriracha or cayenne pepper to suit your preferred spice level.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Air Fry
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 240
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 120mg

Keywords: Air Fryer Fried Shrimp, Crispy Shrimp, Sriracha Mayo, Fried Seafood, Air Fryer Recipes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://lyndyskitchen.com/air-fryer-fried-shrimp/