Description
This Air Fryer Egg and Cheese Toast is a simple, flavorful recipe made with minimal ingredients, yet it delivers big on taste. Perfect for breakfast or lunch, it combines crispy toast, gooey cheese, and a perfectly cooked egg—made effortlessly in your air fryer.
Ingredients
Scale
For the Toast:
- 2 slices of bread (your choice of type)
- 2 eggs
- 2 slices of cheese (cheddar, mozzarella, or your preferred cheese)
- 1 teaspoon butter (optional, for spreading on the bread)
For Seasoning (optional):
- Salt and pepper, to taste
- Garlic powder or onion powder, for extra flavor
- Fresh herbs like chives or parsley (optional)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 360°F (180°C) for about 5 minutes. This ensures it’s at the right temperature to cook the toast evenly.
- Prepare the Bread: Spread a thin layer of butter on each slice of bread. If you want a healthier version, you can skip this step or use olive oil instead. Place the bread slices in the air fryer basket, making sure they fit without overlapping.
- Toast the Bread: Place the bread in the air fryer and cook for 3-4 minutes, or until the bread is golden and crispy. Keep an eye on the toast to make sure it doesn’t burn, as air fryer cooking times may vary slightly depending on the brand and thickness of your bread.
- Add the Egg and Cheese: Once the toast is done, crack an egg directly onto each slice of bread. You can gently separate the yolk from the white if you prefer. Top each egg with a slice of cheese, ensuring the cheese covers the egg and bread.
- Cook the Egg and Cheese: Return the bread with the egg and cheese to the air fryer and cook for an additional 3-5 minutes. If you like your eggs with runny yolks, check after 3 minutes. If you prefer the yolk cooked through, let it go for the full 5 minutes. The air fryer will melt the cheese and cook the egg perfectly.
- Serve and Enjoy: Once the egg is cooked to your liking, remove the toast from the air fryer. Sprinkle with salt, pepper, and any other seasonings you desire. You can also garnish with fresh herbs or a drizzle of hot sauce for extra flavor.
Notes
- Don’t overcook the eggs: Keep a close eye on your eggs in the air fryer. Cooking times may vary based on the size of your eggs and how runny you want the yolk.
- Use parchment paper: If you want to avoid the egg spilling over the edges, line the air fryer basket with parchment paper.
- Try different bread: Experiment with different types of bread, like sourdough or whole grain, to find your favorite combo.
- Add protein: For a more filling meal, add cooked chicken, turkey bacon, or ham to your toast for extra protein.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fried
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Keywords: Air Fryer Egg and Cheese Toast, air fryer breakfast, air fryer egg, easy breakfast recipe