There’s something magical about summer desserts—especially when they combine sweet cherry pie, creamy cheesecake, and the irresistible crispiness of a golden egg roll. These Air Fryer Cherry Cheesecake Egg Rolls are the ultimate fusion dessert. Light, flaky wrappers cradle a rich cheesecake filling and vibrant cherry pie center, air-fried to golden perfection. The best part? They’re mess-free, prep-friendly, and done in under 30 minutes.
Inspired by classic Midwestern summer flavors, this modern twist makes the most of seasonal cherries and creamy indulgence. Whether you serve them at a barbecue or stash a few for your sweet tooth cravings, these egg rolls are bound to steal the show.
Table of Contents
📝 Why You’ll Love This Air Fryer Dessert
- Crispy outside, creamy inside – the best of both textures
- No deep frying required – healthier and less cleanup
- Perfect for summer parties or picnics
- Customizable with your favorite fruit fillings
- Freezer-friendly – make ahead and reheat anytime
🛒 Ingredients (Yields 12 Egg Rolls)
- 12 egg roll wrappers
- 1 cup cherry pie filling
- 8 oz cream cheese (softened)
- ⅓ cup powdered sugar
- ½ tsp vanilla extract
- 1 large egg (for sealing)
- 1 tbsp melted butter (optional, for brushing)
- Optional: cinnamon sugar or powdered sugar for dusting
🕒 Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: ~30 minutes
👩🍳 Instructions
1. Prepare Cheesecake Filling
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Assemble Egg Rolls
Lay an egg roll wrapper in a diamond shape. Spread 1 tbsp of cheesecake filling in the center, followed by 1 tbsp cherry pie filling. Fold the bottom corner over the filling, then fold in the sides. Moisten the top corner with a beaten egg and roll tightly to seal.
3. Air Fry to Perfection
Preheat your air fryer to 375°F (190°C). Lightly spray or brush the egg rolls with oil or melted butter for extra crispness. Place in the basket in a single layer. Cook for 10–12 minutes, flipping halfway through, until golden and crisp.
4. Cool & Serve
Let egg rolls cool for 3–5 minutes before serving. Dust with powdered sugar or cinnamon sugar if desired. Serve warm, with whipped cream or vanilla ice cream.
🍽️ Serving Suggestions
- Dip in melted white chocolate or cream cheese glaze
- Add a scoop of vanilla bean ice cream on the side
- Serve on a platter with fresh cherries for a festive touch
- Drizzle with cherry syrup or honey for extra flair
🔁 Variations & Substitutions
- Berry Bliss: Swap cherry pie filling with blueberry, raspberry, or strawberry
- Chocolate Lover’s: Add mini chocolate chips to the cheesecake layer
- Gluten-Free: Use gluten-free egg roll wrappers (available in specialty stores)
- Lighter Option: Use low-fat cream cheese or Greek yogurt blend
🥡 Storage & Make-Ahead Tips
- Make Ahead: Assemble and freeze raw egg rolls for up to 1 month
- Reheat: Air fry frozen egg rolls at 350°F for 8–10 minutes
- Fridge: Store leftovers in an airtight container for 2–3 days
- Avoid sogginess: Reheat in the air fryer, not microwave
🧬 Estimated Nutrition (Per Egg Roll)
- Calories: ~180
- Fat: 8g
- Carbs: 22g
- Sugar: 10g
- Protein: 3g
- Based on standard ingredients; actual values may vary.
🌐 External Resources
- How to Use an Air Fryer – Bon Appétit
- Cherry Pie Filling Recipes – Taste of Home
- Cream Cheese Dessert Ideas – Allrecipes
- Egg Roll Wrapping Tips – The Spruce Eats
❓ FAQ – Cherry Cheesecake Egg Rolls
Can I bake them instead of air frying?
Yes! Bake at 400°F (200°C) for 15–18 minutes, flipping once, until golden brown.
Can I make them with fresh cherries?
Absolutely. Simmer chopped cherries with sugar and cornstarch to thicken, then cool before using.
What if I don’t have egg roll wrappers?
Try using phyllo dough (layered and brushed with butter), or spring roll wrappers as a backup.
Can I make these dairy-free?
Yes—use dairy-free cream cheese and skip the butter or use a plant-based alternative.
Are they freezer-friendly?
Yes! Freeze unbaked rolls on a tray, then store in bags. Air fry from frozen, no thawing needed.
Air Fryer Cherry Cheesecake Egg Rolls : Irresistible & Easy
- Total Time: 30
Description
There’s something magical about summer desserts—especially when they combine sweet cherry pie, creamy cheesecake, and the irresistible crispiness of a golden egg roll.
Ingredients
- 12 egg roll wrappers
- 1 cup cherry pie filling
- 8 oz cream cheese (softened)
- ⅓ cup powdered sugar
- ½ tsp vanilla extract
- 1 large egg (for sealing)
- 1 tbsp melted butter (optional, for brushing)
- Optional: cinnamon sugar or powdered sugar for dusting
Instructions
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Lay an egg roll wrapper in a diamond shape. Spread 1 tbsp of cheesecake filling in the center, followed by 1 tbsp cherry pie filling. Fold the bottom corner over the filling, then fold in the sides. Moisten the top corner with a beaten egg and roll tightly to seal.
Preheat your air fryer to 375°F (190°C). Lightly spray or brush the egg rolls with oil or melted butter for extra crispness. Place in the basket in a single layer. Cook for 10–12 minutes, flipping halfway through, until golden and crisp.
Let egg rolls cool for 3–5 minutes before serving. Dust with powdered sugar or cinnamon sugar if desired. Serve warm, with whipped cream or vanilla ice cream.
Notes
- Make Ahead: Assemble and freeze raw egg rolls for up to 1 month
- Reheat: Air fry frozen egg rolls at 350°F for 8–10 minutes
- Fridge: Store leftovers in an airtight container for 2–3 days
- Avoid sogginess: Reheat in the air fryer, not microwave
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 180
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 22g
- Protein: 3g
Keywords: Air Fryer Cherry Cheesecake Egg Rolls
