If you’re craving something crunchy, spicy, and guilt-free, this Air Fryer Buffalo Cauliflower is the recipe for you. With its crispy exterior, tender inside, and a generous coating of tangy buffalo sauce, these cauliflower “wings” make an unforgettable snack or side dish.
Perfect for fans of whole food side dishes, this recipe is naturally meatless and fits beautifully into your list of easy healthy sides for dinner. Whether you’re looking for a food recipe with no meat, creative airfryer side dishes, or even adding to your collection of Bella Air Fryer recipes, you’ll want to bookmark this one.
Table of Contents
Why Air Fryer Buffalo Cauliflower is a Must-Try
There’s a reason buffalo cauliflower has taken over menus everywhere — it’s the perfect combination of flavor and texture without the heaviness of fried chicken wings.
A Favorite Among Whole Food Side Dishes and Food Recipes No Meat
Not only is it vegetarian, but it’s also lower in calories and full of fiber and nutrients, making it a healthier way to enjoy your buffalo sauce fix.
Why It’s Perfect for Easy Healthy Sides for Dinner
This dish comes together quickly and pairs with almost any meal — burgers, grilled proteins, salads, or even as a game-day snack. And since it cooks in the air fryer, you get maximum crunch with minimal oil.
Ingredients You’ll Need
For the buffalo cauliflower:
1 medium head of cauliflower, cut into bite-sized florets
½ cup all-purpose flour
½ cup water
½ teaspoon garlic powder
½ teaspoon paprika
Salt and pepper, to taste
1 cup panko breadcrumbs (optional, for extra crunch)
½ cup buffalo sauce
1 tablespoon melted butter or olive oil
Optional Dips and Garnishes:
Ranch or blue cheese dressing
Celery and carrot sticks
Chopped fresh parsley for garnish
For other light yet flavorful sides, you might also enjoy this Vegetable Casserole — another wholesome choice.
Kitchen Equipment Needed
Air fryer
Large mixing bowl
Whisk and spatula
Cutting board and knife
Measuring cups and spoons
Parchment paper (optional, for easier cleanup)
Step-by-Step Preparation: How To Make Buffalo Cauliflower in the Air Fryer
Step 1: Preheat Air Fryer
Preheat your air fryer to 375°F (190°C) while you prepare the cauliflower.
Step 2: Make the Batter
In a large bowl, whisk together flour, water, garlic powder, paprika, salt, and pepper to form a smooth, thick batter.
Step 3: Coat the Cauliflower
Dip each cauliflower floret into the batter, letting the excess drip off. If you’re using panko, roll the battered florets in the breadcrumbs for extra crunch.
Step 4: Arrange in Basket
Place the coated cauliflower in a single layer in the air fryer basket. Work in batches if necessary so the pieces don’t touch.
Step 5: Cook
Air fry at 375°F for 12–15 minutes, shaking the basket halfway through, until the cauliflower is golden and crisp.
Step 6: Toss in Buffalo Sauce
While the cauliflower cooks, mix buffalo sauce and melted butter in a large bowl. Add the hot cauliflower and toss to coat evenly.
Step 7: Serve
Return to the air fryer for 2–3 more minutes to set the sauce if desired. Serve hot with your favorite dip and garnishes.
Tips for Crispy Cauliflower Wings Recipe Results
✅ Cut the florets into even pieces for uniform cooking.
✅ Don’t overcrowd the basket — air needs to circulate for crispiness.
✅ For extra crunch, don’t skip the panko coating.
Common Mistakes to Avoid
🚫 Overbattering — too much batter makes them soggy instead of crisp.
🚫 Using wet or frozen cauliflower — make sure it’s dry before coating.
🚫 Skipping the final few minutes in the air fryer after saucing — this helps the sauce cling better.
Serving and Presentation Tips
Serve the cauliflower piled high on a platter, sprinkled with chopped parsley for color.
Add celery and carrot sticks for a classic buffalo wing experience.
Provide ranch or blue cheese dressing for dipping — it complements the heat perfectly.
This is an ideal airfryer side dish for burgers, grilled chicken, or even as a fun appetizer for parties.
Recipe Tips and Variations
Make-Ahead Tips and Storage Suggestions
You can cut the cauliflower and make the batter ahead of time, storing both in the fridge until ready to cook.
Leftover buffalo cauliflower is best eaten fresh but can be refrigerated and reheated in the air fryer for a few minutes to re-crisp.
Flavor Twists for Buffalo Cauliflower Recipe Lovers
✅ Use BBQ sauce instead of buffalo for a milder option.
✅ Sprinkle with sesame seeds and chopped scallions for an Asian-inspired take.
✅ Add a pinch of cayenne or chili flakes to the batter for more heat.
How to Store and Reheat Leftovers
Let leftovers cool completely, then store in an airtight container in the fridge for up to 2 days.
Reheat in the air fryer at 350°F for 4–5 minutes until hot and crispy again.
Why This Recipe Belongs in Your Easy Healthy Sides for Dinner Collection
This air fryer buffalo cauliflower is the perfect blend of spicy, crunchy, and light — everything you want in a healthy, satisfying side. It’s easy to make, full of flavor, and versatile enough for almost any occasion, from weeknight dinners to game day spreads.
If you’re collecting whole food side dishes, exploring food recipes no meat, or looking for fresh Bella Air Fryer recipes, this one deserves a spot at the top of your list.
Frequently Asked Questions
Can I make this gluten-free?
Yes — use gluten-free flour and gluten-free breadcrumbs or skip the breadcrumbs entirely.
Can I bake this instead of air frying?
Yes — bake at 425°F (220°C) on a parchment-lined sheet pan for 20–25 minutes.
What kind of buffalo sauce should I use?
Any store-bought buffalo wing sauce works — or make your own if you prefer.
Can I use frozen cauliflower?
Fresh is best for crispness, but you can use thawed frozen cauliflower if it’s well-drained and patted dry.
Bake and Share This Air Fryer Buffalo Cauliflower Tonight!
This air fryer buffalo cauliflower is a healthy, crave-worthy side dish or appetizer that everyone will love. Crispy on the outside, tender on the inside, and loaded with flavor, it’s proof that meatless dishes can still be satisfying and exciting.
If you enjoyed this recipe, share it with your friends and subscribe to our blog for more easy healthy dinner sides, creative cauliflower wings recipes, and foolproof airfryer side dishes. Happy cooking!
PrintIrresistible Air Fryer Buffalo Cauliflower: Crispy, Spicy, and Surprisingly Healthy
- Total Time: 28 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy on the outside, tender inside, and coated in spicy buffalo sauce — this Irresistible Air Fryer Buffalo Cauliflower is the perfect guilt-free snack, appetizer, or side dish. Quick to make, full of flavor, and naturally meatless, it’s a healthy twist on everyone’s favorite wings!
Ingredients
For the buffalo cauliflower: 1 medium head of cauliflower, cut into bite-sized florets ½ cup all-purpose flour ½ cup water ½ teaspoon garlic powder ½ teaspoon paprika Salt and pepper, to taste 1 cup panko breadcrumbs (optional, for extra crunch) ½ cup buffalo sauce 1 tablespoon melted butter or olive oil Optional dips and garnishes: Ranch or blue cheese dressing Celery and carrot sticks Chopped fresh parsley for garnish
Instructions
1. Preheat air fryer to 375°F (190°C). 2. In a large bowl, whisk flour, water, garlic powder, paprika, salt, and pepper into a smooth batter. 3. Dip each cauliflower floret into batter, letting excess drip off. Roll in panko if using. 4. Place coated florets in a single layer in air fryer basket. Cook for 12–15 minutes, shaking halfway through, until golden and crisp. 5. Meanwhile, mix buffalo sauce and melted butter in a bowl. 6. Toss hot cauliflower in sauce to coat. Return to air fryer for 2–3 minutes to set the sauce if desired. 7. Serve hot with dressing, celery, carrots, and parsley.
Notes
• Cut cauliflower evenly for consistent cooking. • Don’t overcrowd the basket to maintain crispiness. • For gluten-free, use GF flour and breadcrumbs or skip breadcrumbs. • To bake instead of air frying, cook at 425°F (220°C) for 20–25 minutes.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 580mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: air fryer buffalo cauliflower, cauliflower wings recipe, easy healthy sides for dinner, whole food side dishes, airfryer side dishes, food recipes no meat