Description
There’s something magical about the scent of warm apples and cinnamon wafting through the kitchen—especially when it comes from a dessert that’s ready in under 20 minutes.
Ingredients
1 can (8-count) refrigerated biscuits (Grands-style recommended)
1 cup apple pie filling (chopped into small pieces)
1/4 cup melted butter
1/2 cup granulated sugar
1 tablespoon ground cinnamon
Optional: caramel sauce or powdered sugar for garnish
Instructions
Open the biscuit can and separate each biscuit into two layers, creating 16 thinner rounds. Flatten each round slightly with your fingers.
Place 1 heaping teaspoon of chopped apple pie filling in the center of each round. Gently pinch the edges together and roll into a sealed ball to enclose the filling.
In a small bowl, mix together the cinnamon and sugar. In another bowl, pour the melted butter.
Preheat your air fryer to 350°F (175°C) for about 3 minutes.
Working in batches, place the apple pie bombs seam-side down in the air fryer basket. Cook for 8–10 minutes or until golden brown and puffed.
Remove and let cool slightly. Dip each warm bomb into melted butter, then roll in the cinnamon-sugar mixture until fully coated.
Serve warm. Optionally drizzle with caramel sauce or dust with powdered sugar.
Notes
Chop the apple filling finely for easier sealing. Make sure the edges are well-pinched to prevent leaks during air frying. Don’t overcrowd the air fryer—cook in batches for best results.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 16 servings
- Calories: 130 kcal
- Sugar: 8 g
- Fat: 6 g
- Carbohydrates: 18 g
- Protein: 1g
Keywords: Air Fryer Apple Pie