There’s something magical about the scent of warm apples and cinnamon wafting through the kitchen—especially when it comes from a dessert that’s ready in under 20 minutes. These air fryer apple pie bombs deliver all the cozy flavor of classic apple pie wrapped in a golden, cinnamon-sugar-coated bite-sized package.
Made with refrigerated biscuit dough, spiced apple pie filling, and a buttery cinnamon finish, this quick and easy dessert is ideal for autumn parties, Thanksgiving tables, or any time you’re craving something sweet and warm without heating up the oven.
Table of Contents
Ingredients
1 can (8-count) refrigerated biscuits (Grands-style recommended)
1 cup apple pie filling (chopped into small pieces)
1/4 cup melted butter
1/2 cup granulated sugar
1 tablespoon ground cinnamon
Optional: caramel sauce or powdered sugar for garnish
Instructions
Open the biscuit can and separate each biscuit into two layers, creating 16 thinner rounds. Flatten each round slightly with your fingers.
Place 1 heaping teaspoon of chopped apple pie filling in the center of each round. Gently pinch the edges together and roll into a sealed ball to enclose the filling.
In a small bowl, mix together the cinnamon and sugar. In another bowl, pour the melted butter.
Preheat your air fryer to 350°F (175°C) for about 3 minutes.
Working in batches, place the apple pie bombs seam-side down in the air fryer basket. Cook for 8–10 minutes or until golden brown and puffed.
Remove and let cool slightly. Dip each warm bomb into melted butter, then roll in the cinnamon-sugar mixture until fully coated.
Serve warm. Optionally drizzle with caramel sauce or dust with powdered sugar.
Nutrition Information (per serving, approx.)
Calories: 130 kcal
Fat: 6 g
Carbohydrates: 18 g
Sugar: 8 g
Protein: 1 g
Tips for Success
Chop the apple filling finely for easier sealing. Make sure the edges are well-pinched to prevent leaks during air frying. Don’t overcrowd the air fryer—cook in batches for best results.
Serving Suggestions
Serve these air fryer apple pie bombs as an after-dinner treat, a brunch side, or a cozy snack. Pair them with hot cider, coffee, or a scoop of vanilla ice cream for extra indulgence.
Cultural Insight: Classic Pie with a Modern Twist
Rooted in the tradition of American apple pie, these handheld bites are reimagined with modern convenience. The air fryer delivers crisp results with minimal oil and time, making this recipe an exciting blend of nostalgia and innovation.
Variations
Use cherry or peach pie filling for a fruity twist. Add a cube of cream cheese with the filling for a cheesecake-style center. Spice it up with nutmeg or allspice.
FAQ
Can I make these ahead of time?
They’re best served warm, but you can prep them ahead and reheat in the air fryer at 300°F for 3–4 minutes.
Can I bake them instead of air frying?
Yes—bake at 375°F in a preheated oven for 12–14 minutes or until golden brown.
What if I don’t have canned apple filling?
Sauté chopped apples with sugar, butter, cinnamon, and a splash of lemon juice for a homemade version.
External Links
Best Apples for Baking
Air Fryer Tips for Beginners
Homemade Biscuit Dough Recipe
How to Store Air Fried Treats
Air Fryer Apple Pie Bombs : Crispy & Spiced
- Total Time: 20
Description
There’s something magical about the scent of warm apples and cinnamon wafting through the kitchen—especially when it comes from a dessert that’s ready in under 20 minutes.
Ingredients
1 can (8-count) refrigerated biscuits (Grands-style recommended)
1 cup apple pie filling (chopped into small pieces)
1/4 cup melted butter
1/2 cup granulated sugar
1 tablespoon ground cinnamon
Optional: caramel sauce or powdered sugar for garnish
Instructions
Open the biscuit can and separate each biscuit into two layers, creating 16 thinner rounds. Flatten each round slightly with your fingers.
Place 1 heaping teaspoon of chopped apple pie filling in the center of each round. Gently pinch the edges together and roll into a sealed ball to enclose the filling.
In a small bowl, mix together the cinnamon and sugar. In another bowl, pour the melted butter.
Preheat your air fryer to 350°F (175°C) for about 3 minutes.
Working in batches, place the apple pie bombs seam-side down in the air fryer basket. Cook for 8–10 minutes or until golden brown and puffed.
Remove and let cool slightly. Dip each warm bomb into melted butter, then roll in the cinnamon-sugar mixture until fully coated.
Serve warm. Optionally drizzle with caramel sauce or dust with powdered sugar.
Notes
Chop the apple filling finely for easier sealing. Make sure the edges are well-pinched to prevent leaks during air frying. Don’t overcrowd the air fryer—cook in batches for best results.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 16 servings
- Calories: 130 kcal
- Sugar: 8 g
- Fat: 6 g
- Carbohydrates: 18 g
- Protein: 1g
Keywords: Air Fryer Apple Pie
