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Absolutely the BEST Bacon Sandwich

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There’s something undeniably satisfying about a perfectly made bacon sandwich.

Ingredients

Scale

Ingredients:

  • 6 slices thick-cut bacon

  • 2 slices of sourdough bread (or preferred sandwich bread)

  • 1 tablespoon butter (for toasting the bread)

  • 1 handful arugula or lettuce

  • 1–2 teaspoons mayonnaise (or more to taste)

  • 1–2 teaspoons Dijon mustard (optional for tang)

  • Salt and pepper, to taste

Optional Add-ons:

  • Sliced tomato

  • Sliced avocado

  • Fried egg

  • Sharp cheddar or Swiss cheese

Instructions

Step 1: Cook the Bacon

Place bacon slices in a cold skillet. Turn the heat to medium and cook slowly, flipping occasionally, until crispy and golden brown. Transfer to a paper towel-lined plate to drain.

Pro Tip: Starting in a cold pan renders the fat better and leads to evenly crisped bacon.

Step 2: Toast the Bread

Butter both slices of bread lightly. Toast in the skillet until golden and crisp. Alternatively, use a toaster and skip the butter if preferred.

Step 3: Mix the Sauce

In a small bowl, mix mayonnaise and Dijon mustard for a creamy, tangy sandwich spread. Adjust amounts to taste.

Step 4: Assemble the Sandwich

Spread the mayo-mustard sauce on both slices of toast. Layer with crispy bacon, a handful of greens, and any optional extras like tomato or cheese.

Step 5: Serve Warm

Cut the sandwich in half, serve warm, and enjoy immediately for the best flavor and texture.

Notes

Don’t overcrowd the pan. Bacon needs space to crisp up properly. Use medium heat to avoid burning the edges. Drain the bacon well using paper towels to keep it from becoming greasy. If desired, save the bacon fat—it’s great for frying eggs or adding flavor to other dishes.

Nutrition

Keywords: Elevated Blt Sandwich

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