Name: Absolutely the BEST Bacon Sandwich
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 6 slices thick-cut bacon; 2 slices of sourdough bread (or preferred sandwich bread); 1 tablespoon butter (for toasting the bread); 1 handful arugula or lettuce; 1–2 teaspoons mayonnaise (or more to taste); 1–2 teaspoons Dijon mustard (optional for tang); Salt and pepper, to taste; Sliced tomato; Sliced avocado; Fried egg; Sharp cheddar or Swiss cheese

There’s something undeniably satisfying about a perfectly made bacon sandwich. The crispiness of the bacon, the crunch of toasted bread, and the creamy touch of sauce or spread—it’s a timeless combination that never fails to hit the spot.

This recipe for the BEST Bacon Sandwich isn’t just about stacking a few ingredients together. It’s about elevating a classic to new heights. With perfectly cooked bacon, fresh greens, a punchy sauce, and toasted bread, it brings bold flavor, irresistible texture, and gourmet vibes to a humble sandwich.

Whether you’re prepping a weekend brunch, looking for a quick weekday meal, or simply craving comfort food, this bacon sandwich will satisfy and impress.

What Makes a Bacon Sandwich Truly Great?

A bacon sandwich might sound simple, but the best ones are built on attention to detail. It’s not just about adding bacon to bread—each element must complement the other:

Crispy bacon is the undeniable hero. Golden, crunchy, and full of savory flavor, it’s the reason this sandwich is unforgettable. Fresh, hearty bread—preferably toasted—acts as the perfect vessel for holding everything together. Lettuce or arugula offers a burst of freshness that balances the richness of the bacon. And finally, the sauce adds depth and creaminess to round out the bite.

Ingredients You’ll Need for the BEST Bacon Sandwich

These ingredients create a sandwich that’s rich, balanced, and loaded with flavor. Stick with this combination or modify it based on your preferences.

Ingredients:

6 slices thick-cut bacon
2 slices of sourdough bread (or preferred sandwich bread)
1 tablespoon butter (for toasting the bread)
1 handful arugula or lettuce
1–2 teaspoons mayonnaise (or more to taste)
1–2 teaspoons Dijon mustard (optional for tang)
Salt and pepper, to taste

Optional Add-ons:

Sliced tomato
Sliced avocado
Fried egg
Sharp cheddar or Swiss cheese

Kitchen Tools and Equipment Checklist

You don’t need a lot of fancy tools to make a great sandwich, but having the essentials ready makes the process easier:

Skillet or frying pan (preferably cast iron)
Tongs or spatula
Small bowl (for mixing sauces)
Bread knife
Paper towels (for draining bacon)
Toaster or grill pan (if not butter-toasting the bread)

Step-by-Step Guide to Making the BEST Bacon Sandwich

Let’s break down the process into simple steps that guarantee perfection every time.

Step 1: Cook the Bacon

Place bacon slices in a cold skillet. Turn the heat to medium and cook slowly, flipping occasionally, until crispy and golden brown. Transfer to a paper towel-lined plate to drain.

Pro Tip: Starting in a cold pan renders the fat better and leads to evenly crisped bacon.

Step 2: Toast the Bread

Butter both slices of bread lightly. Toast in the skillet until golden and crisp. Alternatively, use a toaster and skip the butter if preferred.

Step 3: Mix the Sauce

In a small bowl, mix mayonnaise and Dijon mustard for a creamy, tangy sandwich spread. Adjust amounts to taste.

Step 4: Assemble the Sandwich

Spread the mayo-mustard sauce on both slices of toast. Layer with crispy bacon, a handful of greens, and any optional extras like tomato or cheese.

Step 5: Serve Warm

Cut the sandwich in half, serve warm, and enjoy immediately for the best flavor and texture.

Pro Tips for Crispy, Flavorful Bacon

Don’t overcrowd the pan. Bacon needs space to crisp up properly. Use medium heat to avoid burning the edges. Drain the bacon well using paper towels to keep it from becoming greasy. If desired, save the bacon fat—it’s great for frying eggs or adding flavor to other dishes.

Bread Matters: Choosing the Right Loaf

The bread you choose can make or break your bacon sandwich. Here are a few excellent choices:

Sourdough brings a tangy bite and chewy texture that stands up well to rich bacon. Ciabatta is airy with a crisp crust that gives the sandwich a rustic feel. Whole grain adds nutty flavor and more nutrients. If you prefer a softer option, brioche lends buttery goodness and a slightly sweet note.

Avoid breads that are too soft or thin, which can turn soggy or fall apart under the weight of the ingredients.

Delicious Add-Ons and Variations

Make this sandwich your own by adding flavors and textures you love. A few ideas to inspire:

Avocado and tomato provide creamy richness and fresh juiciness. A fried egg on top makes it feel more like a brunch sandwich. Caramelized onions introduce sweet, deep flavor. Spicy mayo or a drizzle of sriracha adds heat. Want crunch? Try some thinly sliced pickles or slaw.

Feel free to get creative—this sandwich is a great base for all kinds of variations.

Mistakes to Avoid When Making a Bacon Sandwich

It’s easy to make a bacon sandwich, but small missteps can affect the final result. Here’s what to watch for:

Don’t undercook or overcook the bacon. Limp bacon lacks bite, while burnt bacon tastes bitter. Avoid skipping the sauce. A flavorful spread is what pulls the ingredients together. Watch your proportions. Overloading with bacon can overwhelm the other components. And never let your ingredients sit too long—a warm sandwich is key for maximum satisfaction.

How to Serve and Present the BEST Bacon Sandwich

You’ve nailed the flavor—now show it off. Slice the sandwich diagonally for visual appeal. Serve it on a wooden board or colorful plate. Add some fresh herbs or a small ramekin of dipping sauce for a touch of gourmet flair.

Pair the sandwich with crunchy sides like potato chips or a small salad to round out the meal. Presentation turns a simple sandwich into a crave-worthy dish.

Storage Instructions for Leftovers

While bacon sandwiches are best eaten fresh, leftovers can be stored if needed. Wrap the sandwich tightly in foil or parchment paper and refrigerate for up to one day.

To reheat, warm the sandwich in a skillet over medium heat to revive the bacon’s crispiness and toast the bread slightly. Avoid microwaving, which can make the bread soggy and the bacon rubbery.

If you’re preparing ahead, it’s best to store the components separately and assemble just before eating.

Perfect Food Pairings with a Bacon Sandwich

What should you enjoy alongside your bacon sandwich? Here are some foolproof choices:

Crispy potato chips add a satisfying crunch. A green salad with a tangy vinaigrette brings freshness to balance the richness of the bacon. Tomato soup makes a cozy, comforting combo. Add roasted vegetables or grilled corn for a hearty touch. For a lighter side, a fruit salad offers a juicy, sweet contrast.

Pairing the sandwich with the right sides creates a more complete and satisfying meal.

BEST Bacon Sandwich FAQ

Can I bake the bacon instead of frying?
Yes! Baking bacon is a great hands-off method. Place it on a parchment-lined baking sheet and bake at 400°F (200°C) for 15–20 minutes until crisp.

Can I use turkey bacon or plant-based bacon?
Absolutely. Both work well, though you’ll want to monitor cooking times. Keep in mind the flavor and texture will differ slightly from traditional bacon.

Is this sandwich good for meal prep?
It can be—just store ingredients separately and assemble when ready to eat. Toast the bread and cook the bacon fresh if possible for best results.

Can I add cheese to the sandwich?
Yes! Sharp cheddar, Swiss, or even creamy brie pair beautifully with the smoky bacon.

What’s the best way to keep the sandwich crispy?
Serve immediately after making it. If using juicy ingredients like tomato, layer them between greens or blot dry to prevent sogginess.

Final Thoughts: The Ultimate Bacon Sandwich Experience

This BEST Bacon Sandwich is the kind of recipe that takes something simple and turns it into something special. With crispy bacon, buttery toasted bread, creamy sauce, and vibrant greens, every bite is perfectly balanced.

Whether you’re enjoying it for breakfast, lunch, or an indulgent late-night snack, this sandwich delivers bold flavor and satisfying texture in every mouthful. Customize it with your favorite extras or keep it classic—it’s up to you.