Description
When the summer sun hits its peak and you need something cool, fruity, and refreshing, nothing satisfies quite like this Frozen Peach Lemonade.
Ingredients
This easy recipe makes 2–3 generous servings.
- 2 cups frozen peaches (sliced, no sugar added)
- 1 cup lemonade (store-bought or homemade)
- 1–2 tablespoons honey or maple syrup (optional, to taste)
- 1 cup ice
- 1 teaspoon fresh lemon juice (optional for extra tartness)
Optional garnish ideas:
- Fresh peach slices
- Lemon wedges
- Mint leaves
- Sugar rimmed glasses
Instructions
In a high-speed blender, combine the frozen peaches, lemonade, ice, and honey (if using). Add lemon juice if you want a punchier citrus flavor.
Blend on high for 30–45 seconds until the texture is thick and slushy. If it’s too thick, add a bit more lemonade. Too thin? Add more ice.
Taste and adjust sweetness or acidity. Add more honey for sweetness or lemon juice for brightness.
Pour into chilled glasses and garnish with peach slices or mint. Serve right away for the perfect lemonade slush texture.
That’s it! You’ve got a beautiful, icy drink in minutes.
Notes
- Use frozen fruit instead of fresh for instant chill and thickness
- Start with less liquid—you can always add more
- Blend in stages—pulse at first, then blend on high
- Don’t over-blend, or it’ll get watery fast
- Serve immediately to enjoy the perfect slush before it melts
- Prep Time: 5
- Category: Drinks
- Cuisine: American
Nutrition
- Serving Size: 2–3
- Calories: 220
- Sugar: 2g
- Fat: 3g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 1g
Keywords: The Easiest Frozen Peach Lemonade Recipe