If you’re searching for a soul-soothing soup that’s both luxurious and simple to make, this Marry Me Chicken Soup Recipe is everything you need. Creamy, rich, and loaded with chunks of juicy chicken, sun-dried tomatoes, and spinach, it’s a spoonful of cozy comfort that’s ideal for chilly days, romantic meals, or even lunch leftovers.
This isn’t just another addition to your list of chicken soup recipes—this version stands out with bold flavor and a velvety texture. Whether you’re cooking a soup for 2 or prepping for the family, this recipe deserves a spot in your rotation of flavorful soup recipes.
Just like our Cheddar Biscuit Breakfast Casserole, this dish brings layers of indulgent flavor in a simple, satisfying format.
Table of Contents
Why You’ll Fall in Love With This Flavorful Soup Recipe
Marry Me Chicken Soup isn’t just a catchy name—it’s a creamy, comforting dish that feels like a warm hug. It’s perfect for anyone looking for rainy day dinner ideas that are also healthy. Whether you’re serving two or prepping for the week, you’ll love it because it’s creamy without being too heavy, uses everyday ingredients, is fully customizable, and perfect for make-ahead meals.
Think of it as the soup version of our Comforting Italian Crescent Casserole.
Ingredients for the Best Marry Me Chicken Soup Recipe
To make this soup, you’ll need:
- 1 pound boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil or butter
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
- 1 cup sun-dried tomatoes, drained and chopped
- 3 cups low-sodium chicken broth
- 1 cup heavy cream or half-and-half
- ½ cup grated parmesan cheese
- 2 cups fresh baby spinach
- Salt and black pepper, to taste
- Optional: cooked pasta, gnocchi, or rice
This comforting lineup delivers the same cozy, indulgent vibe as our Chicken Pillows Recipe.
Essential Kitchen Tools for Making This Creamy Chicken Soup
No fancy gadgets needed—just your basics:
A large soup pot or Dutch oven, sharp knife, cutting board, measuring tools, and a ladle. For easy storage, use reusable containers like we do with our Bang Bang Chicken Bowl.
How to Make Marry Me Chicken Soup Step-by-Step
Start by heating olive oil in a large pot over medium heat. Sauté the onion and garlic until soft and fragrant.
Add chicken, Italian seasoning, crushed red pepper, salt, and pepper. Cook until chicken is lightly browned. Stir in the sun-dried tomatoes and broth, bring to a simmer, and cook until the chicken is tender—about 20 minutes.
Remove the chicken, shred it, then return it to the pot. Stir in the cream and parmesan and let simmer gently until thickened. Add the spinach last and cook just until wilted.
If you want a heartier meal, stir in cooked pasta, gnocchi, or rice for a Marry Me Chicken Noodle Soup twist.
What Makes This Creamy Chicken Soup Different
Unlike basic broth-based soups, this one features sun-dried tomatoes, cream, parmesan, and spices for an irresistible flavor. It’s decadent, comforting, and rich—like a hug in a bowl. It stands proudly beside other fan-favorite meals like our Honey BBQ Chicken and Rice.
Tips for Making Chunky Soups That Are Creamy Yet Light
Use half-and-half instead of cream for a lighter texture. Stick with low-sodium broth to control saltiness. Add the spinach at the end to maintain its color and texture. And finely shred the chicken so each bite is evenly delicious.
It’s the same balance of flavor and freshness we love in our Irresistible Peach Salad.
Serving Ideas for Rainy Days or Cozy Fall Dinners
Pair this soup with warm Butter Swim Biscuits or a fresh Arugula Nectarine Salad. It’s also perfect with grilled cheese, crusty bread, or garlic toast.
Top it off with a slice of Sweet Potato Cinnamon Roll Cake for a fall-inspired dessert.
How to Adjust This Recipe for Two or More
This recipe scales easily. For two, halve all ingredients. For more, double it and cook in a larger stockpot.
Love small-batch ideas? Try our Small Batch Nectarine Jam for a sweet finish.
Storage and Freezing Tips
Refrigerate leftovers for up to 4 days in a sealed container. To freeze, let the soup cool completely, portion into freezer-safe containers, and store for up to 3 months.
Thaw overnight in the fridge, then reheat gently on the stove or in the microwave with a splash of broth or cream.
It reheats like a dream—just like our Cream Cheese Hashbrown Casserole.
Cozy Fall Recipe Ideas You’ll Also Love
Craving more fall meals? Here are some yummy fall dinner recipes:
Common Mistakes to Avoid
Don’t boil the cream—keep it at a gentle simmer. Don’t add too much salt early on, since parmesan adds plenty. Don’t overcook the spinach—it only needs a minute. And don’t skip the sun-dried tomatoes; they’re essential for flavor.
Simple tips like these also make our Irresistible Baked Cheese Buns a hit every time.
Easy Variations and Custom Add-Ins
Make it gluten-free with cauliflower rice or serve with our Stuffing Biscuits. Add mushrooms for depth or try kale in place of spinach.
For dessert, a light and fruity Peach Sorbet pairs perfectly with the richness of this soup.
Frequently Asked Questions
Is it spicy? Only slightly, and it’s easy to adjust.
Can I make it dairy-free? Yes—use coconut cream and dairy-free parmesan.
Can I use rotisserie chicken? Definitely, and it saves time.
What’s the best way to thicken it? A cornstarch slurry or extra cheese works well.
Can I use a slow cooker? Yes, just sauté aromatics first and cook on LOW for 6–7 hours.
Make This Creamy Fall-Inspired Dinner Tonight
This Marry Me Chicken Soup Recipe is rich, cozy, and easy to love. Whether you’re cooking a romantic dinner, prepping for the week, or simply craving something warm and hearty, it’s a recipe worth repeating.
Add it to your favorite dinner ideas or explore our full collection of soups and casseroles for more comfort food inspiration.
Loved this recipe? Subscribe to Lyndy’s Kitchen and never miss a cozy, crowd-pleasing dish.
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Creamy Marry Me Chicken Soup Recipe : A Cozy Fall Dinner
- Total Time: 40
- Yield: 4 1x
- Diet: Low Calorie
Description
If you’re searching for a soul-soothing soup that’s both luxurious and simple to make, this Marry Me Chicken Soup Recipe is everything you need.
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil or butter
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
- 1 cup sun-dried tomatoes, drained and chopped
- 3 cups low-sodium chicken broth
- 1 cup heavy cream or half-and-half
- ½ cup grated parmesan cheese
- 2 cups fresh baby spinach
- Salt and black pepper, to taste
- Optional: cooked pasta, gnocchi, or rice
Instructions
Start by heating olive oil in a large pot over medium heat. Sauté the onion and garlic until soft and fragrant.
Add chicken, Italian seasoning, crushed red pepper, salt, and pepper. Cook until chicken is lightly browned. Stir in the sun-dried tomatoes and broth, bring to a simmer, and cook until the chicken is tender—about 20 minutes.
Remove the chicken, shred it, then return it to the pot. Stir in the cream and parmesan and let simmer gently until thickened. Add the spinach last and cook just until wilted.
Notes
Use half-and-half instead of cream for a lighter texture.
Stick with low-sodium broth to control saltiness.
Add the spinach at the end to maintain its color and texture.
And finely shred the chicken so each bite is evenly delicious.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 380
- Sugar: 4g
- Fat: 25g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 29g
Keywords: Marry Me Chicken Soup Recipe
