Looking for the ultimate cozy dinner that’s as easy to make as it is satisfying? This Easy Crockpot Chicken Spaghetti is the slow cooker version of a Southern classic—rich, cheesy, creamy, and packed with tender shredded chicken. It’s a true crowd-pleaser and a staple in any collection of chicken spaghetti recipes.
Perfect for busy weeknights, potlucks, or make-ahead meals, this dish is an all-in-one solution when you need a no-fuss dinner that tastes like comfort. Whether you’re feeding a hungry family or want leftovers that taste even better the next day, this chicken spaghetti recipe crockpot style delivers big flavor with little effort.
Table of Contents
Why You’ll Love This Slow Cooker Chicken Spaghetti Recipe
This recipe checks every box for a satisfying dinner:
- Minimal prep: Just dump and go.
- Creamy, cheesy goodness: Thanks to cream cheese, Velveeta, and cream of chicken soup.
- Kid-friendly and family-approved.
- Great for meal prep: Feeds a crowd and stores beautifully.
Like our Easy Low Carb Chicken Casserole, this dish is a go-to comfort food made for modern kitchens.
Ingredients for Crockpot Cheese Chicken Spaghetti
Here’s what you’ll need:
- 1.5 lbs boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- ½ cup chicken broth
- 8 oz Velveeta cheese, cubed
- 4 oz cream cheese, cubed
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 12 oz spaghetti noodles, cooked and drained
- Fresh parsley for garnish (optional)
You’ll find this combination rivals the indulgent texture of our Cheesy Ranch Potatoes and Sausage.
Essential Tools for Crockpot Chicken Spaghetti
Keep it simple with these kitchen basics:
- 5–6 quart slow cooker
- Knife and cutting board
- Measuring spoons and cups
- Tongs or forks (for shredding chicken)
- Large pot (for boiling spaghetti)
Optional: A Slow Cooker Liner makes cleanup even easier.
Step-by-Step Instructions: How to Make Crockpot Chicken Spaghetti
Step 1: Add raw chicken breasts to the bottom of the slow cooker.
Step 2: Pour in cream of chicken soup, Rotel, chicken broth, garlic powder, onion powder, salt, and pepper. Stir gently to combine.
Step 3: Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until chicken is fully cooked and tender.
Step 4: Once cooked, remove chicken, shred it with two forks, and return it to the slow cooker.
Step 5: Add cubed Velveeta and cream cheese. Stir and let melt for 20–30 minutes.
Step 6: In the meantime, cook spaghetti noodles. Drain and stir them into the cheesy chicken mixture.
Step 7: Mix until creamy and evenly coated. Garnish with fresh parsley and serve hot.
This is just as fuss-free and satisfying as our Bang Bang Chicken Bowl, another weeknight winner.
Tips for the Best Crockpot Cheesy Chicken Spaghetti
- Don’t overcook the pasta. Al dente is best to prevent mushiness.
- Use block cheese like Velveeta—it melts more smoothly than pre-shredded.
- Drain the Rotel if you prefer a thicker consistency.
- Add broth slowly to control sauce thickness.
Like our Comforting Chicken Pillows, this dish is all about creamy texture and comforting flavor.
Variations: How to Customize Your Chicken Spaghetti
This crockpot cheesy chicken spaghetti is endlessly adaptable:
- Add veggies: Stir in sautéed mushrooms, spinach, or bell peppers.
- Make it spicy: Use hot Rotel or add a pinch of cayenne.
- Swap proteins: Try ground turkey or rotisserie chicken.
- Use gluten-free pasta for a GF-friendly option.
For a fruity twist on the side, pair it with our Peach Salad.
Common Mistakes to Avoid in Chicken Spaghetti Recipes
Avoid these pitfalls for perfect results:
- Adding pasta too early: It’ll get mushy in the slow cooker.
- Using too much liquid: Start with less—add more as needed.
- Using low-fat cheese or cream cheese: Full-fat melts and flavors better.
- Cooking on HIGH too long: It can dry out the chicken.
Just like our Best Peach Crisp, a little technique goes a long way.
Serving Suggestions for This Chicken Spaghetti Recipe Crockpot Style
Serve this hearty pasta dish with:
- Garlic bread or dinner rolls
- Steamed green beans or roasted broccoli
- A crisp green salad
- Butter Swim Biscuits for a Southern-inspired side
It also pairs beautifully with a sweet dessert like our Peach Sorbet.
How to Store, Freeze, and Reheat Chicken Spaghetti Leftovers
To Store:
Place leftovers in an airtight container in the fridge for up to 4 days.
To Freeze:
Freeze in individual portions. Thaw overnight before reheating.
To Reheat:
Microwave with a splash of broth or cream to loosen the sauce. You can also reheat in a covered dish in the oven at 325°F.
For more freezer-friendly favorites, try our Cheddar Biscuit Breakfast Casserole.
Is This Chicken Spaghetti Recipe Easy Crockpot Meal Healthy?
While this dish is creamy and indulgent, you can lighten it up:
- Use reduced-fat cream cheese (but not fat-free).
- Swap Velveeta for shredded cheddar.
- Use whole wheat pasta or chickpea pasta.
- Load it with veggies like zucchini or spinach.
You can also portion it alongside a fresh salad for balance, much like our Arugula Nectarine Salad.
Meal Prep Tips for Busy Families
- Cook and shred the chicken in advance.
- Boil pasta the night before, store separately.
- Freeze sauce mixture separately to stir into fresh pasta when ready.
It’s just as make-ahead friendly as our Country Gravy Breakfast Enchiladas.
FAQs About Crockpot Recipes Chicken Spaghetti
Can I use rotisserie chicken?
Yes! Skip the raw chicken step and cut cook time in half.
Can I cook the pasta in the crockpot?
It’s not recommended—it tends to overcook and get mushy.
Is it spicy?
Only mildly. Adjust Rotel and seasoning to your taste.
Can I double the recipe?
Yes, in a 7–8 quart crockpot. Great for feeding a crowd!
Is this recipe freezer-friendly?
Yes, but freeze sauce and chicken without pasta for best results.
Conclusion: Make This Easy Crockpot Chicken Spaghetti Tonight
This Easy Crockpot Chicken Spaghetti is the perfect recipe when you want comfort food that doesn’t demand your whole day. Creamy, cheesy, and full of flavor, it’s a guaranteed hit for both picky eaters and pasta lovers alike.
Whether you’re planning a cozy weeknight meal or looking for something to batch prep for busy evenings, this dish will become one of your top crockpot recipes chicken spaghetti style.
For more slow cooker favorites and comforting dinners, explore Lyndy’s Kitchen Dinner Collection and discover your next family classic.
If you love this recipe, don’t forget to share it, pin it, and subscribe to Lyndy’s Kitchen for more easy, delicious dinners made with love and ease.
PrintEasy Crockpot Chicken Spaghetti : 1-Pot Cheesy Dinner
- Total Time: 6 hours 10 minutes
- Yield: 6-8 1x
- Diet: Gluten Free
Description
Looking for the ultimate cozy dinner that’s as easy to make as it is satisfying? This Easy Crockpot Chicken Spaghetti is the slow cooker version of a Southern classic—rich, cheesy, creamy, and packed with tender shredded chicken.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- ½ cup chicken broth
- 8 oz Velveeta cheese, cubed
- 4 oz cream cheese, cubed
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
- 12 oz spaghetti noodles, cooked and drained
- Fresh parsley for garnish (optional)
Instructions
Step 1: Add raw chicken breasts to the bottom of the slow cooker.
Step 2: Pour in cream of chicken soup, Rotel, chicken broth, garlic powder, onion powder, salt, and pepper. Stir gently to combine.
Step 3: Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until chicken is fully cooked and tender.
Step 4: Once cooked, remove chicken, shred it with two forks, and return it to the slow cooker.
Step 5: Add cubed Velveeta and cream cheese. Stir and let melt for 20–30 minutes.
Step 6: In the meantime, cook spaghetti noodles. Drain and stir them into the cheesy chicken mixture.
Step 7: Mix until creamy and evenly coated. Garnish with fresh parsley and serve hot.
Notes
- Don’t overcook the pasta. Al dente is best to prevent mushiness.
- Use block cheese like Velveeta—it melts more smoothly than pre-shredded.
- Drain the Rotel if you prefer a thicker consistency.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6–8
- Calories: 480
- Sugar: 4g
- Fat: 24g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
Keywords: Easy CrockPot Chicken Spaghetti Recipe