5-Star Slow Cooker Lemon Herb Chicken and Rice : One Pot, Full of Flavor

Looking for a cozy, no-fuss meal that satisfies the whole family? This Slow Cooker Lemon Herb Chicken and Rice is the perfect answer. With just a few wholesome ingredients, you can create a delicious one-pot wonder that’s ideal for busy weeknights, relaxed weekends, or meal prep days. Whether you’re browsing crock pot dinner healthy recipes, planning easy night meals, or need a flavorful dish for your weeknight family dinner ideas, this comforting recipe has you covered.

Ready in just a few steps, it brings together zesty lemon, aromatic herbs, and juicy chicken — all slow-cooked to perfection over fluffy rice. The result? A complete, crowd-pleasing meal that tastes like it took hours to make, with minimal hands-on time.

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Why You’ll Love This Slow Cooker Lemon Herb Chicken and Rice

This recipe is ideal if you are looking for easy yet flavorful meals for your family, prefer simple chicken crock recipes with natural ingredients, love one-pot meals that are hearty, healthy, and versatile, or want a break from stovetop cleanup and crave a slow cooker classic.

And if you enjoy cozy and delicious comfort dishes, you might also love Lyndy’s Best Crockpot Chicken Pot Pie — another wonderful dinner idea for busy households.

Ingredients for Slow Cooker Lemon Herb Chicken and Rice

You’ll need the following simple pantry and fresh items:

• 4 boneless skinless chicken thighs
• 1 tablespoon olive oil (or avocado oil)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 cup long grain white rice (uncooked)
• 2¼ cups low-sodium chicken broth
• ¼ cup lemon juice (fresh preferred)
• 1 tablespoon lemon zest
• 1 tablespoon fresh parsley, chopped (for garnish)

This healthy ingredient lineup makes it perfect for crockpot recipes for lunch or dinner, and it’s naturally gluten-free when using verified broth.

Essential Kitchen Equipment

Here’s what you’ll need to pull this together:

• Slow Cooker (5–6 quart capacity)
• Large skillet (if searing chicken)
• Measuring spoons and cups
• Lemon zester
• Chopping board and knife

Tip: A programmable slow cooker or an Instapot on “Slow Cook” mode also works well.

Step-by-Step Instructions: How to Make Lemon Herb Chicken and Rice

Start by searing the chicken. Heat oil in a skillet over medium-high heat. Season chicken with garlic powder, onion powder, basil, thyme, salt, and pepper. Sear for 1–2 minutes per side until golden. This locks in flavor and adds depth.

Next, prep the slow cooker base. Add uncooked rice to the slow cooker. Pour in broth, lemon juice, and lemon zest. Stir gently.

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Then, layer the chicken thighs over the rice mixture and cover. Cook on high for 2.5–3.5 hours or low for 5–6 hours, until rice is tender and chicken is fully cooked.

Finally, fluff the rice, top with parsley, and enjoy. For another comforting meal, try the Creamy Parmesan Chicken and Rice recipe from Lyndy’s Kitchen.

Common Mistakes to Avoid

Avoid using instant rice, as it becomes mushy. Stick to regular long grain rice. Don’t skip searing the chicken—it adds crucial flavor. Watch for overcooking, as every slow cooker varies, and be sure to incorporate the lemon from the beginning so it flavors the rice evenly.

Tips for Success with Slow Cooker Chicken and Rice

Use fresh lemon juice for the best brightness. Add chopped spinach or zucchini in the last hour for a veggie boost. If you want more herbs, mix in some fresh dill or oregano. For a complete family-style spread, try topping it with Cheesy Ranch Potatoes and Sausage.

Serving Suggestions and Presentation Ideas

This dish is satisfying as-is, but here are some great pairings and enhancements. Pair it with a crisp side salad like the Irresistible Peach Salad. Add steamed green beans or roasted carrots on the side. Serve in shallow bowls with lemon wedges and a sprinkle of extra parsley for a fresh, restaurant-style presentation.

Variations for Dietary Needs

To make it gluten-free, just use certified gluten-free chicken broth. It’s already dairy-free. For a low-carb version, substitute cauliflower rice and reduce the broth slightly. Want it spicy? Add crushed red pepper flakes or cayenne to the spice rub. If you’re after more protein-friendly lunch ideas, check out the High Protein Veggie Wrap.

How to Store, Freeze, and Reheat

To store leftovers, place them in an airtight container in the fridge for up to 4 days.

To freeze, let the dish cool completely and then portion into freezer-safe containers. It will keep well for up to 2 months.

To reheat, microwave individual servings with a splash of broth, or reheat on the stovetop over low heat.

Health Benefits of This Crock Pot Dinner

This dish is not just tasty—it’s nutritious. It’s high in protein, low in saturated fat, and made from clean, wholesome ingredients. Plus, it’s naturally gluten and dairy-free. It’s also ideal for weekly meal planning. For another health-conscious meal, try the Low-Carb Chicken Casserole.

Non-Alcoholic Pairings to Complement This Meal

Pair this dish with iced green tea and lemon, sparkling water with cucumber and mint, or a light vegetable soup like the Wholesome Vegetable Stew.

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FAQ: Your Lemon Herb Chicken and Rice Questions, Answered

Can I use brown rice instead of white?
Yes, but increase the cooking time and use more broth.

Can I use chicken breasts?
You can, but thighs remain more tender and flavorful in the slow cooker.

Can I prep this ahead?
Absolutely. Assemble everything in the slow cooker insert, refrigerate, and start cooking the next day.

Can I use the Instapot?
Yes. Use the “Slow Cook” function and follow the same instructions.

Any other chicken crock pot recipes to try?
Don’t miss the Bang Bang Chicken Bowl or the Slow Cooker Parmesan Garlic Chicken Sandwiches for easy weekday meals.

Conclusion: Make This Your Next Family Favorite

This Slow Cooker Lemon Herb Chicken and Rice is everything a weeknight dinner should be—comforting, convenient, and full of flavor. With tender chicken, herby lemon-scented rice, and minimal cleanup, it’s a must-try for anyone looking for delicious crock pot recipes or crock pot dinner healthy options.

If you enjoyed this recipe, share it with your friends and family. For more slow cooker favorites and cozy home meals, explore more dinner recipes on Lyndy’s Kitchen and subscribe to the blog for weekly inspiration.

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