Creamy Smothered Chicken and Rice : Comfort Food Classic

When you’re in the mood for comfort food, nothing hits the spot quite like Creamy Smothered Chicken and Rice. This rich, creamy, and satisfying dish features tender chicken breasts smothered in a luscious, well-seasoned sauce, served over a bed of perfectly cooked rice.

Whether you’re cooking for a cozy family dinner or meal prepping for the week, this dish is a guaranteed hit. The creamy texture, combined with the flavorful seasoning and tender chicken, makes it irresistible. Best of all, it’s easy to make with simple ingredients you likely already have in your kitchen!

Say goodbye to bland, dry chicken—this recipe ensures a juicy, flavorful bite every time. Ready to dig in? Let’s get started!

Why You Will Love Making This Recipe

Ultra Creamy & Delicious: A rich, comforting meal with bold flavors.
Easy & One-Pan Friendly: Minimal cleanup—everything cooks together beautifully.
Budget-Friendly Ingredients: Uses simple pantry staples for a filling meal.
Great for Meal Prep: Stores well and tastes even better the next day.
Customizable: Add your favorite veggies or spices to suit your taste.

This Creamy Smothered Chicken and Rice is flavor-packed, satisfying, and perfect for any night of the week!

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Ingredients:

4 boneless, skinless chicken breasts
2 cups cooked rice (white or brown)
1 tbsp olive oil
1 tbsp butter
1 small onion, diced
3 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
½ cup sour cream
½ cup shredded cheese (cheddar or mozzarella)
1 tsp paprika
1 tsp Italian seasoning
Salt & black pepper to taste
¼ cup fresh parsley, chopped (for garnish)

Equipment Used:

Large skillet or sauté pan
Mixing bowl
Wooden spoon or spatula
Measuring cups and spoons

Directions & Instructions

1. Prepare the Chicken:

Season chicken breasts with salt, pepper, paprika, and Italian seasoning.
Heat olive oil and butter in a skillet over medium-high heat.
Sear chicken for 4-5 minutes per side until golden brown. Remove and set aside.

2. Sauté the Aromatics:

In the same skillet, add onion and garlic. Sauté for 2 minutes until fragrant.
Pour in chicken broth and scrape up any browned bits from the pan.

3. Make the Creamy Sauce:

Reduce heat to medium-low and add heavy cream, sour cream, and shredded cheese. Stir until melted and combined.
Return chicken to the skillet and simmer for 10 minutes, allowing the sauce to thicken.

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4. Serve Over Rice:

Spoon creamy chicken and sauce over cooked rice.
Garnish with fresh parsley and enjoy!

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Nutritional Information

Per serving:

Calories: 550
Protein: 40g
Carbohydrates: 45g
Fat: 22g
Sodium: 800mg

For a lighter version, use Greek yogurt instead of sour cream and opt for half-and-half instead of heavy cream.

Prep Time and Cook Time:

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations:

Spicy Version: Add crushed red pepper flakes or cayenne for extra heat.
Mushroom Lover’s: Stir in sautéed mushrooms for extra umami flavor.
Low-Carb Option: Serve over cauliflower rice instead of regular rice.

Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?

Yes! Chicken thighs add extra juiciness and flavor—just adjust the cook time accordingly.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.

3. Can I make this in a slow cooker?

Yes! Cook on low for 6 hours or high for 3-4 hours. Add the cream and cheese in the last 30 minutes.

Pro Tips By Lyndy

Use fresh garlic and onions for the best flavor.
Let the sauce thicken before serving for a richer texture.
Sear the chicken well to lock in juices and add depth to the dish.

Serving Suggestions

Serve with a side of steamed vegetables or a fresh salad.
Pair with buttery dinner rolls or garlic bread.
Enjoy with a glass of white wine or iced tea for a refreshing meal.