Savory Chicken Cordon Bleu Stromboli : Cheesy Recipe

If you’re craving the creamy, cheesy, and savory flavors of chicken cordon bleu but want something more fun and shareable, look no further than this Chicken Cordon Bleu Stromboli Recipe. Combining the best of both worlds—crispy baked dough and comforting chicken and cheese—this dish transforms a traditional favorite into an irresistible roll-up that’s perfect for weeknight meals, parties, or game night.

This stromboli has all the components of classic cordon bleu—tender chicken, Swiss cheese, a touch of mustard, and savory slices of meat—tucked into golden homemade or store-bought dough. The result? A warm, gooey center wrapped in a crispy crust that’s impossible to resist.

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Why You’ll Love This Chicken Cordon Bleu Stromboli

This isn’t your average sandwich or casserole. It’s a flavor-packed, all-in-one bake that’s easy to prepare and even easier to enjoy. Here’s why it deserves a spot in your rotation:

It’s a fun twist on a classic recipe, blending elements of chicken and dough recipes. It’s great for feeding a family or crowd—slice it up and serve. It’s loaded with flavor: creamy, cheesy, and lightly tangy. It can be prepped ahead and baked fresh for dinner or lunch. It works beautifully with leftover chicken or deli slices.

Whether you’re already a fan of stromboli ideas or simply looking for your next pizza dough dinner idea, this one delivers on every level.

What is Stromboli (and Why It’s Perfect for Cordon Bleu)?

Stromboli is an Italian-American invention, similar to calzone, but rolled and sliced more like a savory jelly roll. It’s traditionally filled with meats, cheeses, and vegetables, then baked to a golden brown.

That rollable format makes it the perfect vehicle for transforming dishes like chicken cordon bleu into something easy, portable, and irresistibly cheesy. Unlike the original breaded version, this one wraps everything in soft dough and bakes it to a crusty, golden perfection.

Ingredients for Chicken Cordon Bleu Stromboli

This recipe makes one large stromboli, enough for 4 to 6 servings. Here’s what you’ll need:

• 1 pound pizza dough (store-bought or stromboli dough recipe homemade)
• 1 ½ cups cooked chicken breast, sliced or shredded
• 6–8 slices of Swiss cheese
• 4 slices of turkey ham or beef-style deli ham (optional if avoiding pork)
• 2 tablespoons Dijon mustard
• 1 tablespoon mayonnaise (optional, for creaminess)
• 1 egg, beaten (for egg wash)
• 1 tablespoon butter, melted (for brushing post-bake)
• ½ teaspoon garlic powder
• ½ teaspoon dried parsley
• 1 tablespoon grated Parmesan cheese (optional topping)

You can easily customize this based on preferences or what you have on hand. Leftover roast chicken or rotisserie works great here.

Kitchen Equipment You’ll Need

To make this chicken stromboli, gather these essential tools:

• Rolling pin
• Large cutting board or clean counter
• Baking sheet
• Parchment paper
• Sharp knife or pizza cutter
• Pastry brush
• Small mixing bowl

You’ll also want a clean surface for rolling and filling the dough evenly.

How to Make Chicken Cordon Bleu Stromboli – Step-by-Step

1. Preheat Your Oven
   Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll Out the Dough
   On a lightly floured surface, roll the dough into a large rectangle, about 10×14 inches.
3. Layer the Fillings
   Spread Dijon mustard (and mayo, if using) evenly over the center of the dough, leaving a 1-inch border on all sides.
   Layer slices of Swiss cheese down the center, followed by ham (or substitute), then the shredded chicken.
4. Fold and Seal the Stromboli
   Fold the long sides over the filling, then tuck in the ends to seal. Carefully flip the seam-side down onto the baking sheet.
   Use a sharp knife to cut a few small slits in the top for steam to escape.
5. Add Egg Wash and Seasoning
   Brush the top with beaten egg for a golden finish. Sprinkle with garlic powder, parsley, and Parmesan if using.
6. Bake
   Place in the oven and bake for 22–25 minutes, or until golden brown and fully cooked.
   Remove from oven and brush with melted butter for extra flavor and sheen.
7. Cool and Slice
   Let it cool for 5 minutes, then slice and serve warm. The cheese should be perfectly melted and the crust crisp.

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Tips for Perfect Stromboli Crust and Filling

Don’t overfill—too much filling can cause leaks or soggy dough. Be sure to leave a clean edge for sealing. Chill your filling slightly if it’s very warm to prevent steam build-up. For extra flavor, layer fresh spinach or caramelized onions. Always preheat the oven fully—this helps crisp the bottom crust.

These tips help ensure your cordon bleu stromboli bakes evenly with a nice balance of crunch and gooeyness.

Ingredient Swaps and Stromboli Variations

This recipe is highly customizable depending on your cravings or pantry staples. Here are a few fun ideas:

Make it a chicken alfredo stromboli by swapping Dijon for Alfredo sauce and adding mozzarella. Try a chicken calzone recipe variation by sealing the dough fully like a pocket. Use puff pastry or crescent dough for a flakier, pastry-like version. Substitute provolone or cheddar for Swiss if you prefer milder cheese. Add thin tomato slices, mushrooms, or spinach for more texture and nutrients.

There’s no wrong way to roll a stromboli—as long as you keep the dough-to-filling ratio balanced.

Serving Suggestions and Pairings

This stromboli recipe is great on its own but even better when served with the right sides:

• Garden or Caesar salad with vinaigrette
• Tomato basil soup or creamy potato soup
• Roasted vegetables or steamed green beans
• Dipping sauces: honey mustard, ranch, or marinara

It also works well as a party appetizer—just slice into smaller pieces and serve on a platter with toothpicks.

Make-Ahead, Storage, and Reheating Tips

To make ahead: Prepare and roll the stromboli, then wrap and refrigerate for up to 24 hours before baking. You can also freeze the unbaked stromboli wrapped tightly in plastic and foil for up to 2 months.

To store leftovers: Wrap cooled slices in foil or store in an airtight container in the fridge for up to 3 days.

To reheat: Warm slices in the oven at 325°F for 10–12 minutes or microwave briefly with a damp paper towel to retain moisture.

Stromboli is just as delicious the next day, making it perfect for meal prep or next-day lunches.

Common Mistakes to Avoid When Making Stromboli

Avoid these common pitfalls for stromboli success:

Using cold dough—it’s harder to roll and may tear.
Overloading with too much filling—this can cause leaks or undercooked centers.
Not sealing the edges well enough—steam will escape and push the filling out.
Skipping the egg wash—this adds shine and helps seasoning stick.
Underbaking—check the bottom of the stromboli; it should be golden brown and crisp.

With just a little attention to detail, you’ll get bakery-quality results every time.

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Chicken Cordon Bleu Stromboli FAQ

Can I use rotisserie chicken?
Yes! It’s a great time-saver and adds flavor.

What kind of dough works best?
Pizza dough is the most common. You can also use bread dough or crescent roll sheets for different textures.

Can I freeze baked stromboli?
Yes. Cool completely, wrap in foil, and freeze. Reheat in the oven for best texture.

Can I make it vegetarian?
Sure! Omit the meat and add sautéed mushrooms, spinach, and cheese for a delicious meat-free version.

Is this good for kids?
Absolutely. It’s mild, cheesy, and easy to slice into kid-friendly portions.

More Chicken and Dough Recipes to Explore

Love this recipe? Here are more hearty bakes you’ll enjoy:

• Chicken Alfredo Calzone
• BBQ Chicken Stuffed Bread
• Chicken Spinach Strudel
• Buffalo Chicken Pizza Rolls
• Chicken and Broccoli Crescent Ring

Whether you’re after chicken strudel recipes or pizza dough dinner ideas, these recipes keep comfort food creative and exciting.

Call to Action: Try This Delicious Chicken Stromboli Tonight

Ready to turn simple ingredients into something unforgettable? This Chicken Cordon Bleu Stromboli has everything: melty cheese, savory chicken, flaky crust, and loads of flavor. It’s a comfort food classic with a modern, easy-to-make twist that’s perfect for any day of the week.

Try it tonight, and don’t forget to share your creations with friends or drop a comment below. Be sure to subscribe for more stromboli ideas, dinner inspiration, and easy meals your whole family will love.

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