Best Hawaiian Banana Bread with Pineapple & Coconut

If you’ve never tasted banana bread with a tropical twist, you’re in for a real treat. This Hawaiian Banana Bread with Pineapple and Coconut is moist, flavorful, and incredibly easy to make. It combines the sweetness of ripe bananas, the bright tang of crushed pineapple, and the nutty richness of shredded coconut for a loaf that’s pure island comfort.

Whether you’re dreaming of Hawaiian beaches or just want to level up your banana bread game, this Hawaiian-style banana bread recipe delivers the tropical flavor you crave—all in one bowl and under an hour. It’s ideal for breakfast, snacks, or even dessert.

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A Tropical Twist on Classic Banana Bread Inspired by Hawaii

So what exactly is Hawaiian banana bread? Think of it as a tropical upgrade to the classic banana bread you already love. The addition of pineapple and coconut adds extra moisture and richness, while also giving the loaf a sweet, fruity aroma that makes your kitchen smell like a Hawaiian bakery.

This pineapple coconut quick bread is inspired by flavors commonly found in Hawaiian dishes—like fresh island fruit, coconut, and the laid-back tradition of homemade, shareable sweets.

Moist, Flavorful, and Infused with Coconut and Pineapple

There are countless banana bread recipes out there, but here’s why this Hawaiian banana bread recipe stands out:

• Incredibly moist from crushed pineapple and ripe bananas
• Bursting with tropical flavor thanks to shredded coconut
• Easy one-bowl prep—no mixer needed
• Keeps well and freezes beautifully
• Works for breakfast, dessert, or gifting

It’s a banana bread with pineapple that’s as practical as it is flavorful. This loaf is loved by adults and kids alike, and it’s perfect for making your home feel like a mini island getaway.

Ripe Bananas, Crushed Pineapple, and Coconut—The Island Trio

To make the best Hawaiian banana bread, you’ll need the following ingredients:

Dry Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon (optional for warm depth)

Wet Ingredients:

• ½ cup granulated sugar
• ½ cup brown sugar (lightly packed)
• ½ cup vegetable oil (or melted butter)
• 2 large eggs
• 1½ teaspoons vanilla extract
• 2 ripe bananas, mashed (about 1 cup)
• 1 cup crushed pineapple (drained)
• ½ cup sweetened shredded coconut

Optional Add-ins:

• ½ cup chopped macadamia nuts or walnuts
• Extra shredded coconut for topping
• Coconut glaze or powdered sugar for serving

Tip: Use overripe bananas for the sweetest, most flavorful results. They should have lots of brown spots.

Bake Like a Pro: Must-Have Equipment for Quick Breads

You don’t need special tools to make this Hawaiian banana bread with coconut and pineapple, but these items help streamline the process:

• Large mixing bowl
• Medium bowl for dry ingredients
• Whisk and spatula
• 9×5-inch loaf pan
• Parchment paper (optional for easy removal)
• Cooling rack

A silicone or non-stick loaf pan also works great and helps prevent sticking.

How to Make Hawaiian Banana Bread with Coconut and Pineapple

Step 1: Preheat and Prep
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.

Step 3: Combine Wet Ingredients
In a large bowl, mix sugars, oil, eggs, and vanilla until well blended. Stir in mashed bananas, crushed pineapple, and shredded coconut.

Step 4: Combine and Fold
Gradually add the dry ingredients to the wet mixture. Stir gently just until combined. Fold in nuts if using. Do not overmix—this ensures a tender crumb.

Step 5: Pour and Bake
Pour the batter into your prepared pan. Smooth the top and sprinkle with extra coconut if desired. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Slice
Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack. Cool completely before slicing to avoid crumbling.

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Secrets for Moist Texture and Balanced Tropical Flavor

Getting perfect banana bread texture and flavor is all about balance. Here are a few expert tips:

• Don’t overmix once the flour is added—this can toughen the bread
• Drain the pineapple slightly but not fully—keep a little juice for moisture
• Use both white and brown sugar for depth and extra softness
• Toast the coconut slightly for more pronounced flavor
• Add a pinch of nutmeg for warmth and complexity

Don’t Let Your Banana Bread Sink or Dry Out

Here are common mistakes to avoid with this Hawaiian banana bread recipe:

• Using underripe bananas—these won’t add enough sweetness
• Not draining pineapple—too much liquid makes the loaf soggy
• Overbaking—check at 55 minutes and use a toothpick to test
• Cutting while hot—wait until fully cool to slice cleanly
• Skipping oil or fat—this helps bind and soften the bread

Macadamia Nuts, Mango, or Coconut Glaze—Your Flavor Options

Want to customize your banana bread with pineapple? Try one of these fun and tasty variations:

• Add Macadamia Nuts: For crunch and a true Hawaiian vibe
• Coconut Glaze: Mix powdered sugar with coconut milk for a sweet drizzle
• Mango Chunks: Swap half the pineapple for diced mango
• Chocolate Chips: For a dessert-forward version
• Pineapple-Coconut Crumble: Top with a quick streusel of coconut, flour, and brown sugar

Slice and Style Like You’re in a Hawaiian Café

Presentation makes a big difference when serving this pineapple coconut quick bread. Try these ideas:

• Slice thick and serve with a smear of butter or cream cheese
• Dust with powdered sugar and garnish with pineapple slices
• Serve with a cup of coconut milk tea or tropical fruit juice
• Wrap in parchment and tie with twine for gifting
• Add edible flowers or toasted coconut on top for a café-style look

How to Keep Your Pineapple Coconut Quick Bread Fresh

This bread stays moist for days—but only if stored properly.

Room Temperature:
Wrap tightly in plastic wrap or foil. Store in a sealed container for up to 3 days.

Refrigerator:
Can be stored for up to 5 days. Reheat slices in the microwave for 10–15 seconds.

Freezer:
Freeze whole or in slices wrapped individually. Store in a zip-top freezer bag for up to 2 months. Thaw overnight in the fridge or at room temperature.

A Sweet Treat with Fruity Goodness—Calories and Macros

Here’s a general nutrition estimate per slice (1 of 10 slices):

• Calories: 260
• Fat: 11g
• Carbohydrates: 36g
• Sugar: 18g
• Protein: 3g
• Fiber: 2g

While this isn’t a low-calorie bread, it’s made with natural fruit and healthy oils, making it a better choice than processed store-bought desserts.

Breakfast, Snack, Dessert, or Potluck Favorite

This Hawaiian banana bread fits almost any occasion:

• Breakfast: Serve warm with coffee or tropical fruit
• Snack: Great for lunchboxes or post-workout treats
• Dessert: Add ice cream or whipped cream for a sweet ending
• Potlucks: Makes a perfect shareable loaf for brunch or holidays
• Gift Giving: Wrap a cooled loaf for neighbors, teachers, or friends

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Answers to Common Questions About Hawaiian Banana Bread

Can I use fresh pineapple instead of canned?
Yes, just dice and lightly crush it to match the texture of canned crushed pineapple.

Can I make this gluten-free?
Yes! Use a 1:1 gluten-free flour blend.

What kind of coconut works best?
Sweetened shredded coconut works well for texture and flavor, but unsweetened can be used for a lower sugar version.

Can I make it vegan?
Yes, substitute eggs with flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) and use plant-based milk or yogurt.

Why is my bread too dense?
Most likely from overmixing or too much fruit liquid. Be sure to follow measurements and don’t over-stir.

Why This Hawaiian Banana Bread Recipe Belongs in Every Kitchen

This Hawaiian banana bread with pineapple and coconut is a delicious, crowd-pleasing twist on a beloved classic. The combination of ripe bananas, sweet pineapple, and coconut makes every bite feel like a tropical escape. It’s simple to prepare, stores well, and always delivers big flavor.

Whether you’re making it for your family or giving it as a gift, this Hawaii banana bread recipe is sure to impress and satisfy.

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