If you’re looking for a quick, easy, and incredibly flavorful meal, these Garlic Butter Steak Bites and Potatoes are just what you need! This dish delivers tender, juicy steak bites cooked in a garlicky butter sauce alongside crispy golden potatoes. It’s a one-pan meal that is perfect for a busy weeknight or a special weekend dinner.
Steak and potatoes are a classic comfort food, and this recipe makes them even better with a rich garlic butter sauce that infuses every bite with mouthwatering flavor. Plus, using one pan means fewer dishes to clean up!
Whether you’re meal-prepping for the week, feeding your family, or craving a restaurant-quality steak dish at home, this recipe is a must-try.
Why You Will Love Making This Recipe
- One-Pan Wonder: No need for extra dishes—everything cooks in one skillet.
- Rich & Flavorful: The combination of garlic, butter, and seared steak is unbeatable.
- Perfectly Crispy Potatoes: Golden and crisp on the outside, tender on the inside.
- Quick & Easy: Ready in just 30 minutes with minimal effort.
- Customizable: Add your favorite veggies or adjust seasonings to your taste.
This dish is simple yet impressive, making it great for both busy weeknights and elegant dinners. Plus, the garlic butter sauce coats everything for an irresistible taste.
Ingredients:
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp fresh thyme (or ½ tsp dried)
- 1 tsp smoked paprika
- ½ tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Equipment Used:
- Large skillet or cast-iron pan
- Cutting board and knife
- Tongs
- Measuring spoons
Directions & Instructions
1. Cook the Potatoes:
- Heat 1 tbsp olive oil in a skillet over medium heat.
- Add baby potatoes, season with salt, pepper, and paprika, and cook for 10-12 minutes, stirring occasionally until golden and tender. Remove and set aside.
2. Sear the Steak:
- In the same skillet, heat 1 tbsp olive oil over medium-high heat.
- Add steak bites, season with salt and pepper, and cook for 2-3 minutes per side until browned. Remove from the pan.
3. Make the Garlic Butter Sauce:
- Reduce heat to medium-low and melt butter in the skillet.
- Add garlic, thyme, and red pepper flakes. Sauté for 30 seconds until fragrant.
4. Combine & Serve:
- Return the potatoes and steak to the skillet. Toss to coat in the garlic butter sauce.
- Garnish with fresh parsley and serve hot!
Nutritional Information
Per serving:
- Calories: 480
- Protein: 35g
- Carbohydrates: 32g
- Fat: 25g
- Sodium: 680mg
This dish is high in protein, providing essential nutrients and healthy fats, making it a nutritious and filling meal.
Prep Time and Cook Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations:
- Make It Spicier: Add extra red pepper flakes or cayenne.
- Use Different Potatoes: Try sweet potatoes for a twist.
- Add Veggies: Stir in mushrooms, bell peppers, or asparagus.
Frequently Asked Questions
1. What’s the best steak to use?
Sirloin, ribeye, or filet mignon work best for tender, juicy bites.
2. Can I use frozen potatoes?
Yes, but they should be thawed and patted dry before cooking.
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet.
Pro Tips By Lyndy
- Use a hot skillet for a perfect steak sear.
- Don’t overcrowd the pan to ensure even browning.
- Let the steak rest for a few minutes before serving.
Serving Suggestions
- Serve with a fresh green salad or roasted vegetables.
- Pair with garlic bread or mashed cauliflower for a complete meal.
- Add a drizzle of balsamic glaze or chimichurri for extra flavor.
Garlic Butter Steak Bites and Potatoes : Easy One-Pan Meal
If you’re looking for a quick, easy, and incredibly flavorful meal, these Garlic Butter Steak Bites and Potatoes are just what you need! This dish delivers tender, juicy steak bites cooked in a garlicky butter sauce alongside crispy golden potatoes. It’s a one-pan meal that is perfect for a busy weeknight or a special weekend dinner.
- Large skillet or cast-iron pan
- Cutting board and knife
- Tongs
- Measuring spoons
- 1 lb steak (sirloin or ribeye, cut into bite-sized pieces)
- 1 lb baby potatoes (halved)
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 tsp fresh thyme (or ½ tsp dried)
- 1 tsp smoked paprika
- ½ tsp red pepper flakes (optional)
- Salt and black pepper (to taste)
- Fresh parsley (for garnish)
- Cook the Potatoes:
- Heat 1 tbsp olive oil in a skillet over medium heat.
- Add baby potatoes, season with salt, pepper, and paprika, and cook for 10-12 minutes, stirring occasionally until golden and tender. Remove and set aside.
- Sear the Steak:
- In the same skillet, heat 1 tbsp olive oil over medium-high heat.
- Add steak bites, season with salt and pepper, and cook for 2-3 minutes per side until browned. Remove from the pan.
- Make the Garlic Butter Sauce:
- Reduce heat to medium-low and melt butter in the skillet.
- Add garlic, thyme, and red pepper flakes. Sauté for 30 seconds until fragrant.
- Combine & Serve:
- Return the potatoes and steak to the skillet. Toss to coat in the garlic butter sauce.
- Garnish with fresh parsley and serve hot!
Use a hot skillet for a perfect steak sear.
Don’t overcrowd the pan to ensure even browning.
Let the steak rest for a few minutes before serving.