If you’re looking for a quick, flavorful, and budget-friendly meal, this Korean Ground Beef Bowl is the perfect option! Packed with savory, sweet, and slightly spicy flavors, this dish is inspired by Korean bulgogi but made with ground beef for an easy, affordable twist.
With minimal prep and just a handful of ingredients, you can have a delicious meal on the table in under 30 minutes. This dish pairs perfectly with rice, quinoa, or even lettuce wraps for a lighter option.
Whether you’re meal prepping, feeding a family, or just need something satisfying without much effort, this Korean Ground Beef Bowl will quickly become a go-to favorite.
Why You Will Love Making This Recipe
- Quick & Easy: Ready in under 30 minutes with simple steps.
- Bold & Flavorful: A sweet and savory combination with a touch of spice.
- Budget-Friendly: Uses affordable ingredients for a satisfying meal.
- Versatile Serving Options: Serve with rice, noodles, or lettuce wraps.
- Meal Prep Friendly: Great for making ahead and reheating later.
Perfect for weeknight dinners, meal prep, or a quick lunch, this dish is a must-try for anyone who loves easy, delicious meals with an Asian twist.
Ingredients:
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 cups cooked white rice
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
- Optional: steamed broccoli or carrots for serving
Equipment Used:
- Large skillet or pan
- Wooden spoon
- Measuring cups and spoons
- Cutting board and knife
Directions & Instructions
1. Cook the Beef:
- Heat a large skillet over medium-high heat.
- Add ground beef and cook until browned, breaking it apart with a wooden spoon.
- Drain excess fat if necessary.
2. Make the Sauce:
- Stir in minced garlic, soy sauce, brown sugar, sesame oil, and grated ginger.
- Add red pepper flakes if you like some heat.
- Simmer for 2-3 minutes, stirring to coat the beef evenly.
3. Serve & Garnish:
- Spoon the beef over cooked rice.
- Top with chopped green onions, sesame seeds, and optional steamed vegetables.
Nutritional Information
Per serving:
- Calories: 480
- Protein: 28g
- Carbohydrates: 50g
- Fat: 18g
- Sodium: 850mg
This high-protein, satisfying meal is balanced, nutritious, and delicious, making it perfect for any occasion.
Prep Time and Cook Time:
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Variations:
- Make It Spicier: Add extra gochujang or sriracha.
- Use Ground Turkey or Chicken: A leaner alternative to beef.
- Serve with Noodles: Swap rice for lo mein or rice noodles.
Frequently Asked Questions
1. Can I use a different protein?
Yes! Ground turkey, chicken, or even tofu work well as substitutes.
2. How long does this meal last in the fridge?
Store in an airtight container for up to 4 days. Reheat in a skillet or microwave.
3. What sides go well with this dish?
Steamed broccoli, carrots, or a simple cucumber salad pair perfectly.
Pro Tips By Lyndy
- Use freshly grated ginger for the best flavor.
- Let the sauce simmer for a few minutes to deepen the taste.
- Toast sesame seeds lightly for extra nuttiness.
Serving Suggestions
- Serve with kimchi for a traditional Korean touch.
- Add a fried egg on top for extra richness.
- Pair with a side of miso soup for a full meal.
Easy Korean Ground Beef Bowl : A Quick & Flavorful Meal
If you’re looking for a quick, flavorful, and budget-friendly meal, this Korean Ground Beef Bowl is the perfect option! Packed with savory, sweet, and slightly spicy flavors, this dish is inspired by Korean bulgogi but made with ground beef for an easy, affordable twist.
- Large skillet or pan
- Wooden spoon
- Measuring cups and spoons
- Cutting board and knife
- 1 lb ground beef
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger (grated)
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 cups cooked white rice
- 1/4 cup green onions (chopped)
- 1 tablespoon sesame seeds
- Optional: steamed broccoli or carrots for serving
- Cook the Beef:
- Heat a large skillet over medium-high heat.
- Add ground beef and cook until browned, breaking it apart with a wooden spoon.
- Drain excess fat if necessary.
- Make the Sauce:
- Stir in minced garlic, soy sauce, brown sugar, sesame oil, and grated ginger.
- Add red pepper flakes if you like some heat.
- Simmer for 2-3 minutes, stirring to coat the beef evenly.
- Serve & Garnish:
- Spoon the beef over cooked rice.
- Top with chopped green onions, sesame seeds, and optional steamed vegetables.
Use freshly grated ginger for the best flavor.
Let the sauce simmer for a few minutes to deepen the taste.
Toast sesame seeds lightly for extra nuttiness.