Irresistible Apple Pie Enchiladas : Comforting Dessert

Love apple pie but looking for something a little different? These Apple Pie Enchiladas are a mouthwatering twist on a classic dessert. Imagine warm, cinnamon-sweet apple filling wrapped in soft tortillas, baked to golden perfection, and topped with buttery caramel sauce. It’s everything you love about traditional apple pie—made easier, faster, and even more fun.

Perfect for cozy weekends, family gatherings, or even holiday tables, these easy apple pie filling desserts are the ultimate comfort treat with a creative spin. Whether you call them apple pie chimichangas, apple pie burritos, or apple tortilla roll-ups, this recipe is a game-changer.

Let’s dive into what makes this dish so special—and exactly how to make your own batch of apple pie enchiladas from scratch (or semi-homemade).

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What Are Apple Pie Enchiladas? A Delicious Fusion of Comfort and Creativity

Apple pie enchiladas take the familiar flavor of apple pie and deliver it in a quick, fuss-free format. Instead of traditional pie crust, we use soft flour tortillas, which are filled with a warm, cinnamon-spiced apple filling, rolled like enchiladas, and baked with a buttery, sugary sauce until bubbly and golden.

This fusion dessert is:

• Easier than making a traditional pie from scratch
• Perfect for using leftover apple pie filling
• Wonderfully versatile and freezer-friendly
• A fun twist on apple pie with cooked filling but served in rolled-up, tortilla-style

Think of them as a sweet, cozy take on enchiladas that’s 100% dessert and 100% delicious.

Ingredients for Apple Pie Enchiladas (With Exact Measurements)

This recipe makes 6 enchiladas and serves about 6 people.

For the apple pie filling:

• 4 cups apples, peeled and diced (Granny Smith or Honeycrisp recommended)
• 2 tablespoons unsalted butter
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 2 tablespoons water
• 1 tablespoon cornstarch

For the enchiladas:

• 6 (8-inch) flour tortillas
• 2 tablespoons unsalted butter (for brushing)

For the sauce:

• ½ cup unsalted butter
• ½ cup brown sugar
• ¼ cup granulated sugar
• ½ cup water
• 1 teaspoon vanilla extract

Optional toppings:

• Vanilla ice cream
• Whipped cream
• Caramel drizzle
• Chopped pecans

These ingredients create a rich, gooey, bakery-worthy dessert with the nostalgic flavor of homemade apple pie filling in flour tortillas.

Recommended Kitchen Tools for This Tortilla Apple Dessert

To make the process smooth and stress-free, here are the tools you’ll need:

• Large skillet or saucepan
• Medium baking dish (9×13 works well)
• Mixing spoon or silicone spatula
• Small saucepan (for sauce)
• Basting brush (optional)
• Knife and cutting board
• Aluminum foil (for covering while baking)

No mixer, no special equipment—just real ingredients and simple steps.

Step-by-Step Instructions: How to Make Apple Pie Enchiladas

Step 1: Make the apple filling
In a large skillet over medium heat, melt 2 tablespoons butter. Add diced apples, brown sugar, cinnamon, nutmeg, and 2 tablespoons water. Stir and cook for 6–8 minutes, until apples begin to soften. Mix cornstarch with 1 tablespoon water and add to the pan. Cook another 2–3 minutes, stirring, until thickened. Set aside to cool slightly.

Step 2: Assemble the enchiladas
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Spoon about ½ cup of apple filling into the center of each tortilla. Roll tightly and place seam-side down in the baking dish. Repeat with remaining tortillas.

Step 3: Make the sauce
In a small saucepan, combine butter, brown sugar, granulated sugar, and water. Bring to a boil over medium heat, stirring occasionally. Let it simmer for 3–4 minutes until thickened slightly. Remove from heat and stir in vanilla extract.

Step 4: Pour and bake
Pour the warm sauce evenly over the rolled enchiladas. Use a brush to coat any exposed tortilla tops with extra sauce or melted butter for browning.

Step 5: Bake and serve
Cover with foil and bake for 20 minutes. Uncover and bake for another 10 minutes until golden and bubbling. Let cool for 5–10 minutes before serving.

Step 6: Top and enjoy
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for the ultimate tortilla apple dessert experience.

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Tips for the Best Flavor and Texture – From Filling to Golden Tortilla

• Use tart apples like Granny Smith for balance and texture—they hold their shape and provide the perfect contrast to the sweet filling.
• Don’t overfill the tortillas—it makes rolling difficult and may lead to breaking or sogginess.
• Brush the tops with melted butter before baking to help achieve that golden, crisp exterior.
• Let the enchiladas rest for 5–10 minutes before serving so the sauce can thicken and set.
• Use fresh tortillas that are soft and pliable to prevent tearing.

These little tricks ensure your apple pie burritos come out gooey on the inside and perfectly golden on the outside.

Creative Variations: Apple Pie Chimichangas, Apple Pie Burritos & More

Want to switch it up? These ideas bring even more fun to the base recipe:

Apple Pie Chimichangas – After filling and rolling, brush the tortillas with butter, roll in cinnamon sugar, and air fry or deep-fry until crispy.

Apple Pie Crepe Filling – Use the apple compote as a filling for thin crepes instead of tortillas, topped with whipped cream or yogurt.

Apple Pie Burritos – Use larger tortillas and more filling to make thicker, heartier burritos perfect for slicing and sharing.

Add-ins:

• Raisins or dried cranberries for chewy sweetness
• Chopped walnuts or pecans for crunch
• A pinch of ginger or cloves for spiced flavor

With these twists, the possibilities for easy apple pie filling desserts are endless.

Serving Suggestions and Topping Ideas (Ice Cream, Caramel, Whipped Cream)

These apple pie enchiladas shine on their own, but here’s how to take them over the top:

• A scoop of vanilla ice cream – melts into the warm enchiladas perfectly
• Salted caramel drizzle – adds depth and a little gourmet flair
• Whipped cream and a sprinkle of cinnamon
• Powdered sugar dusting – for a bakery-style finish
• Toasted pecans or walnuts – for texture and nutty flavor

These toppings transform your dessert into a crowd-pleasing showstopper.

Storage Tips: How to Store, Reheat, and Freeze Apple Pie Enchiladas

To store
Let the enchiladas cool completely. Place in an airtight container and refrigerate for up to 4 days.

To reheat
Reheat in a 300°F oven for 10–15 minutes or microwave individual servings for 1–2 minutes. Add extra sauce or a drizzle of butter to refresh.

To freeze
Wrap unbaked enchiladas tightly in foil and freeze for up to 2 months. When ready to serve, bake from frozen (add 10–15 extra minutes to the bake time).

These make-ahead-friendly apple pie with cooked filling enchiladas are perfect for busy weeks or last-minute desserts.

How to Make Them Ahead for Events or Meal Prep

Want to prep these in advance? Here’s how:

• Fully assemble the enchiladas and store (unbaked) in the fridge for up to 24 hours.
• Make the sauce separately and refrigerate. Warm before pouring and baking.
• Alternatively, bake the entire dish, cool, and reheat when needed. The flavors deepen over time, making leftovers extra tasty.

This recipe is ideal for entertaining, potlucks, or holiday menus that need a low-effort, high-impact dessert.

Nutrition Info (Per Enchilada)

Here’s an approximate breakdown for one enchilada (without toppings):

Calories: 290
Total Fat: 11 g
Saturated Fat: 6 g
Carbohydrates: 45 g
Sugar: 25 g
Protein: 3 g
Fiber: 3 g
Sodium: 180 mg
Calcium: 6% DV
Iron: 10% DV

You can lighten this dessert by using less sugar or swapping the butter for coconut oil or plant-based alternatives.

Apple Pie Enchiladas FAQs

Can I use canned apple pie filling?
Yes! Just use about 2½–3 cups and skip the stovetop filling step for a shortcut.

Are corn tortillas okay to use?
Flour tortillas are best—they’re soft, pliable, and bake up golden. Corn tortillas may crack or become chewy.

Can I make this dairy-free?
Yes! Use vegan butter and check that your tortillas are dairy-free. You can also use coconut whipped cream or dairy-free ice cream for topping.

Can I air fry these?
Absolutely. For chimichanga-style, brush with butter or oil and air fry at 375°F for 8–10 minutes.

What apples are best for this recipe?
Granny Smith, Honeycrisp, or Fuji are all great—firm, flavorful, and balanced in sweetness.

Final Thoughts and Invite to Share or Subscribe

These Apple Pie Enchiladas bring together the best of two worlds—classic pie flavor and the convenience of a rolled, baked treat. Whether you call them apple pie burritos, apple pie chimichangas, or simply genius, one thing’s for sure: they’re impossible to resist.

Warm, gooey, golden, and comforting—this dessert deserves a spot in your regular recipe rotation.

If you loved this recipe, don’t forget to share it with your friends, pin it to your dessert board, and subscribe to the blog for more creative spins on classic favorites, easy bakes, and crowd-pleasing treats.

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