Ultimate Oreo Dump Cake Recipe : Rich & Gooey

When it comes to easy chocolate desserts that taste like heaven with barely any effort, this Oreo Dump Cake Recipe tops the list. Imagine layers of crushed Oreo cookies, velvety pudding, rich devil’s food cake mix, and melted butter baked into one gooey, indulgent dish. It’s a no-mixer, no-fuss dessert that’s perfect for potlucks, parties, family gatherings, or simply satisfying your sweet tooth on a lazy afternoon.

This Oreo cookie dump cake recipe is a dream come true for Oreo lovers, chocoholics, and busy home bakers alike. With a simple prep, one pan, and minimal ingredients, you’ll have a decadent dessert ready to devour in under an hour. Let’s walk through every step to create this crowd-pleasing 9×13 dessert, along with variations, tips, and serving ideas.

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What Is an Oreo Dump Cake?

A dump cake is a classic American dessert where ingredients are “dumped” into a baking dish without mixing and baked until bubbly and golden. The result is somewhere between a cobbler and a cake—warm, gooey, and rich with texture.

In this version, Oreos replace the traditional fruit layer, making it more like an Oreo cobbler recipe. It starts with a layer of Oreo cookies, followed by pudding, cake mix, and butter. As it bakes, the butter soaks into the cake mix, forming a delicious crust while the Oreos soften into a fudgy base. It’s part cake, part brownie, and 100% irresistible.

It’s one of those Oreo cake mix recipes you’ll return to again and again, especially when you need something simple but sensational.

Ingredients for Oreo Dump Cake (With Exact Measurements)

This recipe is designed for a standard 9×13-inch baking dish and serves about 12.

• 1 package (14.3 oz) Oreo cookies (regular, not Double Stuf)
• 2 cups milk (whole milk preferred)
• 1 package (3.9 oz) instant chocolate pudding mix
• 1 box (15.25 oz) Devil’s Food cake mix
• 1½ sticks (12 tablespoons) unsalted butter, melted
• Optional toppings: whipped cream, vanilla ice cream, chocolate syrup, crushed Oreos

You can also try using Golden Oreos or flavored Oreos for fun Oreo ideas easy variations.

Kitchen Equipment Needed

You won’t need much—this is a true one-pan wonder. Here’s what you’ll need:

• 9×13-inch baking dish
• Medium mixing bowl
• Whisk or fork
• Measuring cup
• Spoon or spatula
• Microwave-safe bowl for melting butter

No stand mixer or fancy tools required, making this one of the easiest Oreo desserts you’ll ever bake.

How to Make Oreo Dump Cake Step-by-Step

Step 1: Preheat your oven
Preheat to 350°F (175°C). Grease your 9×13 baking dish lightly or use non-stick spray.

Step 2: Layer the Oreos
Place the Oreos in a single layer across the bottom of the dish. You can break them slightly or leave them whole—either works fine. Reserve a few to crumble on top after baking, if desired.

Step 3: Add the pudding layer
In a bowl, whisk together the milk and instant pudding mix until thickened (about 1–2 minutes). Pour the pudding evenly over the Oreos and spread gently to cover.

Step 4: Add the cake mix
Sprinkle the dry Devil’s Food cake mix evenly over the top of the pudding. Do not stir.

Step 5: Pour the butter
Drizzle the melted butter over the entire surface, trying to moisten as much of the cake mix as possible. Don’t worry if some dry spots remain—moisture from the pudding and butter will blend everything during baking.

Step 6: Bake
Bake uncovered for 40–45 minutes, or until the top is bubbly and set. The edges should be slightly crisp, and the center will be gooey.

Step 7: Cool and serve
Let the dump cake cool for at least 15–20 minutes before serving. It will thicken as it rests. Top with ice cream, whipped cream, or crushed Oreos for the ultimate finish.

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Tips for the Best Oreo Cookie Dump Cake Recipes

Use regular Oreos, not Double Stuf. The extra filling can make the base too gooey and overly sweet.

Don’t overbake. The cake should be slightly jiggly in the center when you remove it from the oven—it will continue to set as it cools.

Make sure to distribute the butter as evenly as possible. If needed, add a little extra to cover dry patches of cake mix.

For an extra chocolatey kick, stir chocolate chips into the dry cake mix before layering.

Want a stronger Oreo flavor? Crush half the cookies and leave the other half whole for a varied texture.

These tricks guarantee your Oreo crumble cake turns out soft, melty, and rich every single time.

Easy Variations and Oreo Ideas to Try

The base recipe is incredibly flexible, so feel free to get creative with these twists:

Golden Oreo Desserts: Use Golden Oreos with vanilla pudding and yellow cake mix for a lighter twist.

Peanut butter Oreo dump cake: Add peanut butter chips and use Reese’s flavored Oreos for a nutty version.

Mint Oreo version: Use mint-flavored Oreos and chocolate mint pudding for a fresh take.

Red velvet Oreo cake: Try red velvet cake mix with cream cheese drizzle for a decadent dessert.

Dump brownie style: Use brownie mix instead of cake mix for a dense, fudgy texture. This doubles as one of the richest dump brownie recipes ever.

This recipe offers endless Oreo ideas easy enough for beginners and tasty enough for seasoned bakers.

How to Serve Oreo Dump Cake Like a Pro

This dessert is ooey-gooey perfection when served warm, but it can also be enjoyed chilled.

For casual gatherings:
Scoop into bowls and top with a scoop of vanilla or cookies-and-cream ice cream.

For parties:
Cut into squares after chilling for a cleaner presentation. Drizzle with chocolate syrup and sprinkle with crushed cookies.

For brunches or potlucks:
Serve in a trifle bowl with layers of whipped cream and crushed Oreos for a visual wow factor.

For holidays:
Add crushed peppermint on top around Christmas or colored sprinkles for birthdays.

It’s a go-to 9×13 dessert that adapts beautifully to every celebration.

Common Mistakes to Avoid in Dump Brownie Recipes

Stirring the layers ruins the “dump” method. Let each ingredient layer naturally.

Using hot butter directly over the pudding may scramble it slightly. Let the butter cool for a minute before pouring.

Forgetting to grease the dish can cause sticking, especially around the edges. Always prep your pan.

Overbaking can dry out the cake. Stick to the time window and check the center for a soft but set finish.

Skipping the resting time can make the dessert fall apart when serving. Allow it to firm up before scooping.

Follow these simple guidelines, and your Oreo dump cake will always be rich, moist, and spoon-worthy.

How to Store and Reheat Oreo Dump Cake

Room temperature:
Cool completely and store covered for up to 2 days.

Refrigerator:
Store for up to 5 days in an airtight container. The texture will become firmer but still delicious.

Freezer:
Portion into airtight containers and freeze for up to 1 month. Thaw overnight in the fridge.

To reheat:
Warm individual portions in the microwave for 30 seconds to bring back that gooey texture.

This dessert keeps beautifully, making it an ideal make-ahead option for events.

Nutrition Information (Per Serving)

Here’s an approximate breakdown for 1 of 12 servings:

Calories: 380
Total Fat: 18 g
Saturated Fat: 8 g
Cholesterol: 35 mg
Sodium: 380 mg
Carbohydrates: 51 g
Sugar: 30 g
Protein: 3 g
Calcium: 6% DV
Iron: 10% DV

These numbers may vary slightly based on ingredients and portion size. For a lighter version, use low-fat milk and fewer cookies.

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Oreo Dump Cake FAQs

Can I use homemade Oreos in this recipe?
Yes, but keep in mind they may have different moisture levels than packaged cookies.

Can I use a different cake mix flavor?
Absolutely. Chocolate fudge, triple chocolate, or even vanilla cake mix work well depending on your Oreo flavor.

Do I need to crush the Oreos?
No. You can use whole cookies for a firmer base or break them up slightly for a softer texture.

Can I make this in a smaller dish?
Yes, but reduce the ingredients proportionally and adjust the baking time. An 8×8 dish will make it thicker and fudgier.

Is it okay to use prepared pudding instead of instant mix?
For best texture, stick with dry pudding mix. Prepared pudding may make the dish too wet.

How can I make it less sweet?
Use fewer Oreos, skip the glaze or whipped cream, and choose a dark chocolate cake mix for balance.

Final Thoughts and Share This Easy Oreo Dessert

This Oreo Dump Cake Recipe is everything you want in a dessert—rich, chocolatey, and unbelievably easy. With only a few pantry ingredients, one baking dish, and zero hassle, it’s a recipe you’ll reach for over and over.

Perfect for last-minute guests, after-dinner cravings, or those nights when you just need a sweet, satisfying treat, this dump cake delivers every time.

If you loved this recipe, be sure to share it with your Oreo-loving friends, drop your own twist in the comments, and subscribe to our blog for more easy Oreo desserts, creative cake recipes, and family-favorite ideas.

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