If you’re looking for a show-stopping dessert or brunch treat that’s as fun to make as it is to eat, this Easy Blueberry Monkey Bread is the answer! This sweet, gooey pull-apart bread is bursting with juicy blueberries and coated in a sticky, cinnamon-sugar glaze. Perfect for family gatherings, holiday brunches, or just because, this recipe is sure to become a favorite.
Monkey bread is known for its irresistible pull-apart texture, and this version takes it to the next level with the addition of fresh blueberries. The combination of fluffy dough, sweet glaze, and tart berries creates a flavor explosion in every bite. Plus, it’s surprisingly easy to make, even for beginner bakers. Ready to impress your family and friends? Let’s get started!
Why You Will Love Making This Recipe
There’s so much to love about this Easy Blueberry Monkey Bread! First, it’s incredibly fun to make. The process of rolling the dough into balls, coating them in cinnamon sugar, and layering them with blueberries is both satisfying and easy. It’s a great recipe to make with kids or for anyone who loves hands-on baking.
Second, it’s versatile. While this recipe uses fresh blueberries, you can easily swap them for other fruits like raspberries, blackberries, or even diced apples. You can also add a drizzle of cream cheese glaze or a sprinkle of nuts for extra flavor and texture.
Third, it’s a crowd-pleaser. Whether you’re serving it at a brunch, potluck, or family breakfast, this monkey bread is guaranteed to disappear quickly. The gooey, pull-apart texture and sweet-tart flavor make it irresistible.
Finally, it’s perfect for any occasion. From holiday mornings to casual weekend brunches, this recipe is a delicious way to start the day or end a meal.
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
Equipment Used
- Bundt pan or round baking dish
- Mixing bowls
- Measuring cups and spoons
- Pastry brush
Directions & Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a Bundt pan or round baking dish with butter or non-stick spray.
- Prepare the Dough: Cut each biscuit into quarters. In a small bowl, mix the granulated sugar and cinnamon. Roll each dough piece in the cinnamon-sugar mixture until coated.
- Layer the Dough and Blueberries: Arrange half of the dough pieces in the prepared pan. Sprinkle half of the blueberries over the dough. Repeat with the remaining dough and blueberries.
- Make the Glaze: In a small saucepan, combine the melted butter, brown sugar, and vanilla extract. Heat over medium heat until the sugar dissolves, stirring constantly. Pour the glaze evenly over the dough and blueberries.
- Bake: Bake for 30-35 minutes, or until the top is golden brown and the glaze is bubbly.
- Cool and Serve: Let the monkey bread cool in the pan for 10 minutes, then invert it onto a serving plate. Serve warm.
Nutritional Information
Each serving of Blueberry Monkey Bread contains approximately:
- Calories: 280
- Protein: 2g
- Fat: 12g
- Carbohydrates: 40g
- Fiber: 1g
- Sugar: 25g
This recipe is a sweet treat best enjoyed in moderation.
Prep Time and Cook Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Variations
- Lemon Blueberry: Add 1 tablespoon of lemon zest to the glaze for a citrusy twist.
- Cream Cheese Glaze: Drizzle with a mixture of cream cheese, powdered sugar, and milk.
- Mixed Berry: Use a mix of blueberries, raspberries, and blackberries.
Frequently Asked Questions
1. Can I use frozen blueberries?
Yes, but thaw and drain them first to prevent excess moisture.
2. Can I make this ahead of time?
Yes! Assemble the monkey bread, cover, and refrigerate overnight. Bake the next morning.
3. Can I use homemade dough?
Absolutely! Use your favorite homemade biscuit or dough recipe instead of canned dough.
Pro Tips By Emma
- Grease the Pan Well: Ensure the pan is thoroughly greased to prevent sticking.
- Don’t Overbake: Keep an eye on the bread to avoid drying it out.
- Serve Warm: Monkey bread is best enjoyed fresh out of the oven or reheated.
Serving Suggestions
Serve this Blueberry Monkey Bread warm with a cup of coffee or tea for breakfast or brunch. It’s also delicious as a dessert with a scoop of vanilla ice cream or a dollop of whipped cream.
Easy Blueberry Monkey Bread: A Sweet, Gooey Treat for Any Occasion
This Easy Blueberry Monkey Bread is a crowd-pleasing dessert! Sweet, gooey, and bursting with blueberry flavor, it’s perfect for brunch or dessert.
- Bundt pan or round baking dish
- Mixing bowls
- Measuring cups and spoons
- Pastry brush
- 1 can (16 oz refrigerated biscuit dough)
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter (melted)
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a Bundt pan or round baking dish with butter or non-stick spray.
- Prepare the Dough: Cut each biscuit into quarters. In a small bowl, mix the granulated sugar and cinnamon. Roll each dough piece in the cinnamon-sugar mixture until coated.
- Layer the Dough and Blueberries: Arrange half of the dough pieces in the prepared pan. Sprinkle half of the blueberries over the dough. Repeat with the remaining dough and blueberries.
- Make the Glaze: In a small saucepan, combine the melted butter, brown sugar, and vanilla extract. Heat over medium heat until the sugar dissolves, stirring constantly. Pour the glaze evenly over the dough and blueberries.
- Bake: Bake for 30-35 minutes, or until the top is golden brown and the glaze is bubbly.
- Cool and Serve: Let the monkey bread cool in the pan for 10 minutes, then invert it onto a serving plate. Serve warm.
Grease the Pan Well: Ensure the pan is thoroughly greased to prevent sticking.
Don’t Overbake: Keep an eye on the bread to avoid drying it out.
Serve Warm: Monkey bread is best enjoyed fresh out of the oven or reheated.