5-Star Grilled Corn with Lime : Zesty & Perfect

There’s something undeniably nostalgic about biting into juicy, smoky corn on the cob at a summer cookout. But take that classic grilled corn, brush it with citrusy lime butter, and suddenly you have a fresh, bold twist on a seasonal staple. This Grilled Corn with Lime is vibrant, tangy, and just the right amount of indulgent—perfect for warm-weather barbecues, picnics, and family dinners on the patio.

Whether you’re serving burgers, grilled chicken, or a vegetarian feast, this easy side dish brings brightness and depth to your summer table.

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Why Grilled Corn with Lime Is a Must-Have at Every Cookout

What makes grilled corn with lime stand out from regular buttered corn? It’s all about the perfect balance of smoky char, tangy citrus, and a buttery glaze that clings to every kernel. It’s simple to make, yet loaded with complex flavor.

Here’s why this recipe deserves a place at every summer gathering:

• Simple, fresh ingredients
• Quick to grill and easy to prep
• Vibrant, bold flavor from lime and optional spices
• Pairs well with nearly any grilled main
• Naturally gluten-free and vegetarian

One bite, and you’ll be hooked on this zesty upgrade.

Ingredients for Grilled Corn with Lime Butter

You only need a few pantry staples and fresh produce to make this mouthwatering side:

• 6 ears fresh corn, husked
• 4 tablespoons unsalted butter, melted
• Zest of 1 lime
• Juice of 1 lime (about 2 tablespoons)
• ½ teaspoon chili powder (optional, for spice)
• ½ teaspoon kosher salt
• Freshly ground black pepper, to taste
• Chopped cilantro, for garnish (optional)
• Extra lime wedges, for serving

Feel free to double the butter mixture if you love extra richness or are serving a crowd.

Essential Tools for Grilling Corn with Lime

You don’t need anything fancy, but the right tools make the job easier:

• Outdoor grill or grill pan
• Grill tongs
• Basting brush
• Small bowl (for mixing lime butter)
• Knife and zester
• Serving platter or tray

If you’re grilling over charcoal, even better—wood smoke adds extra depth to the flavor.

How to Make Grilled Corn with Lime Step by Step

1. Preheat your grill: Heat to medium-high (about 400°F). Clean and lightly oil the grates.
2. Prepare the lime butter: In a small bowl, whisk together melted butter, lime zest, lime juice, salt, pepper, and chili powder if using. Set aside.
3. Grill the corn: Place husked corn directly on the grill. Turn every 2–3 minutes until all sides are lightly charred and kernels are tender, about 10–12 minutes.
4. Brush with lime butter: Remove corn from grill. While still hot, brush generously with the lime butter mixture.
5. Garnish and serve: Sprinkle with chopped cilantro, and serve with extra lime wedges if desired.

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Tips for Juicy, Charred Corn with Zesty Lime Flavor

• Use fresh, in-season corn for the best sweetness and texture.
• Don’t overcook—you want tender-crisp kernels, not mushy ones.
• Brush butter while corn is hot so it absorbs the flavor.
• Rotate corn often for even grill marks and minimal burning.
• Use a grill basket if you’re worried about turning corn directly on grates.

Want more heat? Add a pinch of cayenne or smoked paprika to the butter.

Lime Butter Variations and Flavor Add-Ins

The basic lime butter is delicious on its own, but here are a few ways to get creative:

• Garlic lime butter: Add a minced garlic clove to the melted butter.
• Mexican-style elote twist: Add mayo, cotija cheese, and a sprinkle of Tajín.
• Herb butter blend: Mix in finely chopped basil, cilantro, or parsley.
• Smoky chipotle-lime butter: Stir in chipotle powder or adobo sauce.
• Honey lime glaze: Add 1 teaspoon honey for a sweet contrast.

These variations let you tailor the flavor to match your main dish or mood.

Serving Ideas: What to Pair with Grilled Corn with Lime

Grilled corn with lime is the ultimate summer side. Here are a few perfect pairings:

• Grilled chicken or steak with chimichurri
• Fish tacos or shrimp skewers
• BBQ pulled chicken sandwiches
• Black bean burgers or veggie patties
• Quinoa salad or couscous with herbs

Serve the corn on a platter with lime wedges and extra seasoning on the side so guests can customize to taste.

Storage and Reheating Tips

To store:
Let leftover corn cool completely. Wrap tightly or store in an airtight container in the fridge for up to 3 days.

To reheat:

• Wrap corn in foil and warm in a 350°F oven for 10–12 minutes.
• Or cut kernels off the cob and sauté in a skillet with a little butter.
• Avoid microwaving whole ears, as it can make them rubbery.

Leftover corn is great in salads, tacos, or stirred into rice bowls.

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FAQs: Everything You Need to Know About Grilled Corn with Lime

Can I use frozen corn instead of fresh?
Fresh is best for grilling, but thawed frozen corn on the cob can work in a pinch—just pat dry first.

Should I grill with the husk on or off?
Grilling with husk off gives more char. Husk on steams the corn—both methods work.

Can I make this ahead?
Yes! Grill the corn and refrigerate. Reheat and brush with lime butter just before serving.

What’s the best way to zest a lime?
Use a microplane for a fine zest that blends easily into butter.

Is this recipe spicy?
Only mildly so with chili powder. Omit for a kid-friendly version, or turn up the heat with cayenne or chipotle.

Why You’ll Keep Coming Back to This Grilled Corn with Lime Recipe

Sweet, smoky, and loaded with tangy lime butter, this Grilled Corn with Lime recipe is the definition of simple perfection. It elevates a classic summer side dish with bold, zesty flavor—no extra fuss required. Whether you’re grilling for a crowd or making a weeknight dinner more exciting, this recipe delivers every single time.

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