10 Best Banana Blondies : Irresistibly Easy Ripe

If you’ve got a couple of ripe bananas sitting on your counter, you’re just minutes away from one of the best desserts you’ll ever bake. These Banana Blondies are moist, chewy, and packed with rich banana flavor—like a mashup of banana bread and buttery blondies. Whether you’re feeding a crowd or looking for easy recipes with ripe bananas, this recipe delivers big taste with minimal effort.

These bars are a must-try for anyone exploring simple banana dessert recipes, and they also make a great addition to your collection of healthy dessert recipes with banana, especially when tweaked with wholesome add-ins.

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Why You’ll Love These Simple Banana Dessert Recipes

Banana blondies are perfect for those moments when banana bread feels too basic but you still want to use up those overripe bananas. The texture is soft and chewy like a brownie but without the chocolate. Instead, it’s all about rich banana flavor and buttery brown sugar goodness. These bars are portable, sliceable, and make delicious desserts for a crowd—think potlucks, school events, or just a cozy night in with coffee and a square (or two).

Plus, they’re a great way to answer the classic kitchen question: what to make with over ripened bananas?

Ingredients for Banana Blondies

Here’s what you’ll need to make this easy banana dessert:

• ½ cup (113g) unsalted butter, melted
• 1 cup (200g) light brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 2 ripe bananas, mashed (about ¾ to 1 cup)
• 1 cup (125g) all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• Optional: ½ tsp cinnamon or nutmeg for warmth

Add-ins (optional):

• ½ cup chopped walnuts or pecans
• ½ cup chocolate chips
• 2 tbsp shredded coconut

These quantities make about 9–12 blondies, depending on how large you slice them—ideal if you’re working from 2 bananas recipes or want something fast and fuss-free.

Kitchen Tools You’ll Need for These Easy Banana Desserts

• Mixing bowls
• Whisk and rubber spatula
• 8×8-inch baking pan
• Measuring cups and spoons
• Parchment paper (for easy cleanup and lifting blondies out)
• Knife or bench scraper for slicing bars

How to Make Banana Blondies Step-by-Step

1. Preheat oven: Set your oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper or grease it lightly.
2. Mix wet ingredients: In a medium bowl, whisk together melted butter and brown sugar until smooth. Add in the egg and vanilla, mixing well.
3. Add mashed bananas: Stir in the mashed bananas until fully combined.
4. Incorporate dry ingredients: Add flour, baking powder, salt, and any optional spices. Stir just until no streaks of flour remain—do not overmix.
5. Add extras: Fold in chocolate chips, nuts, or other add-ins if using.
6. Bake: Pour the batter into your prepared pan and smooth the top. Bake for 25–30 minutes, or until the center is set and a toothpick comes out with moist crumbs.
7. Cool and slice: Let the blondies cool in the pan for at least 20 minutes before slicing into bars.

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Tips for Perfectly Soft and Chewy Banana Bars

Use bananas that are very ripe—lots of brown spots mean sweeter flavor and softer texture.
Melted butter gives these blondies their dense, fudgy consistency.
Don’t overbake. The blondies should be just set in the middle with a light golden edge.
For clean slices, let them cool completely before cutting.
Add-ins are totally optional but can elevate your banana blondies from simple to sensational.

Flavor Variations and Add-Ins for 2 Bananas Recipes

These bars are the perfect base for experimenting. Try these tasty twists:

• Sourdough Banana Bars: Add ¼ cup sourdough discard for tang and moisture—just reduce flour slightly.
• Mexican Banana Dessert style: Add cinnamon, a pinch of cayenne, and chopped dark chocolate.
• Glazed Blondies: Drizzle with a simple icing made from powdered sugar and milk or a maple glaze.
• Healthy swaps: Use whole wheat flour, reduce sugar, or mix in flaxseed for a more wholesome take.

Whether you’re into three banana recipes or just need ideas for a couple of ripe bananas, these bars are endlessly adaptable.

Serving Suggestions: Delicious Desserts for a Crowd

Banana blondies are perfect for:

• After-dinner desserts
• Potlucks and bake sales
• School lunches or lunchbox treats
• Weekend brunch spreads
• Birthday parties or kid-friendly snacks

Serve them plain, dusted with powdered sugar, or topped with a scoop of ice cream for extra indulgence.

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Storage and Freezing Tips for Banana Blondies

FAQs: What to Make with Over Ripened Bananas

Can I double the recipe?
Yes! Use a 9×13-inch pan and increase the baking time by 5–10 minutes.

Can I use frozen bananas?
Yes, just thaw and drain any excess liquid before using.

Are these blondies very sweet?
They’re balanced, but you can reduce sugar slightly or use dark chocolate for less sweetness.

Can I make them gluten-free?
Yes, substitute a 1:1 gluten-free baking blend.

Do they taste like banana bread?
They’re denser and chewier than banana bread—closer to brownies in texture.

Why Banana Blondies Belong in Every Healthy Dessert Rotation

These banana blondies are the answer to every ripe banana problem and every craving for something soft, sweet, and satisfying. They’re quick to make, easy to customize, and ideal for sharing—or not! Whether you’re into healthy dessert recipes with banana or just want a rich, banana-forward treat, this recipe has you covered. Add it to your list of favorite easy recipes with ripe bananas, and get ready to bake again and again.

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