9-Step Brown Sugar Peach Cake : Irresistible Dessert

If you’re dreaming of a dessert that perfectly captures the warmth and sweetness of summer, look no further than this Brown Sugar Peach Cake. Rich, moist, and bursting with the natural flavor of ripe peaches, this cake is topped with a luscious brown sugar frosting that adds a caramelized twist to every bite. Whether you’re searching for fresh peach baking recipes or unforgettable summer baking recipes desserts, this cake delivers on all fronts—easy to make, beautiful to serve, and deliciously satisfying.

Save

Why You’ll Love This Peach Cake with Brown Sugar Frosting

This peach brown sugar cake combines the juicy goodness of fresh peaches with the deep, toasty flavor of brown sugar. The result is a moist and tender crumb that’s naturally sweet and aromatic. What really sets it apart is the frosting—made with brown sugar, butter, and cream—which brings a buttery richness that balances the fruit perfectly. It’s an ideal dessert for picnics, BBQs, or even a laid-back weekend bake. If you’re looking for things to do with peaches, make this your next baking adventure.

Ingredients for Peach Brown Sugar Cake

Here’s what you’ll need to create this sensational peach baked good:

For the Cake:

• 1 cup (200g) packed light brown sugar
• ½ cup (113g) unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups (190g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup (120ml) buttermilk
• 2 cups peeled, diced fresh peaches (about 3 medium peaches)

For the Brown Sugar Frosting:

• ½ cup (100g) packed light brown sugar
• ¼ cup (60g) unsalted butter
• 3 tbsp heavy cream
• 1 ½ cups (180g) powdered sugar
• ½ tsp vanilla extract

Optional: Extra diced peaches or peach slices for topping

Essential Equipment for Peach Baking Recipes

• Stand mixer or hand mixer
• Large mixing bowl
• Medium saucepan (for frosting)
• 8×8-inch baking dish or 9-inch round cake pan
• Rubber spatula
• Whisk
• Knife and peeler (for prepping peaches)

Step-by-Step Instructions for Making Brown Sugar Peach Cake

1. Prep the pan and oven: Preheat your oven to 350°F (175°C). Grease and flour your baking dish or line with parchment paper for easy removal.
2. Cream butter and sugar: In a large bowl, cream the butter and brown sugar until light and fluffy, about 2–3 minutes.
3. Add eggs and vanilla: Beat in eggs one at a time, then mix in vanilla extract.
4. Combine dry ingredients: In another bowl, whisk together flour, baking powder, baking soda, and salt.
5. Add dry ingredients alternately with buttermilk: Mix the dry ingredients into the creamed mixture, alternating with the buttermilk, starting and ending with dry.
6. Fold in peaches: Gently fold in the diced peaches, being careful not to overmix.
7. Bake: Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick comes out clean from the center.
8. Cool: Let the cake cool completely before frosting.

Save

Tips for the Perfect Peach Baked Goods Every Time

Use ripe but firm peaches to avoid too much moisture in the batter.
Dice peaches evenly for a uniform bake.
If peaches are very juicy, pat them dry with paper towels before folding them into the batter.
Don’t skip the buttermilk—it adds acidity and moisture for a soft crumb.
Let the cake cool fully before frosting to prevent the glaze from melting.

Frosting Guide: How to Make Brown Sugar Frosting from Scratch

1. In a medium saucepan, melt butter and brown sugar over medium heat. Stir constantly until sugar dissolves and the mixture starts to bubble.
2. Remove from heat and stir in heavy cream and vanilla extract. Let cool slightly.
3. Whisk in powdered sugar until smooth and thick. Add more cream if needed for spreading consistency.
4. Spread over the cooled cake and let it set for 10–15 minutes before slicing.
   This frosting adds a caramelized, buttery richness that complements the peaches and gives this cake its signature flavor.

Serving Suggestions for Summer Peach Recipes

This cake is best served slightly warm or at room temperature. Try it:

• With a dollop of whipped cream or a scoop of vanilla ice cream
• Garnished with extra peach slices or chopped nuts
• As a brunch dessert alongside iced coffee or peach iced tea
• At potlucks, picnics, or summer birthday parties
  The comforting taste and beautiful presentation make it a crowd-pleaser anywhere.

Storage Tips for Peach Cake with Brown Sugar Frosting

Store leftover cake covered at room temperature for up to 2 days.
For longer storage, refrigerate in an airtight container for up to 5 days.
To freeze, wrap unfrosted cake tightly in plastic and freeze for up to 2 months. Thaw overnight in the fridge and frost before serving.

Save

FAQs: Baking with Peaches and Brown Sugar

Can I use canned or frozen peaches?
Yes! Just drain canned peaches and pat them dry. Thaw and dry frozen peaches before using.

Can I make this into a layer cake?
Absolutely—double the recipe and divide between two 8-inch round pans. Adjust bake time accordingly.

What if I don’t have buttermilk?
Substitute with ½ cup milk + 1 tsp lemon juice or vinegar. Let sit for 5 minutes before using.

Is the frosting overly sweet?
It’s rich and sweet but balanced by the tartness of the peaches. Adjust powdered sugar to taste.

Can I bake this ahead of time?
Yes! Bake and frost the day before serving for best flavor and texture.

Why This Cake Belongs in Your Summer Baking Recipes Collection

This Brown Sugar Peach Cake is the perfect showcase for juicy, in-season peaches. With its soft crumb, golden crust, and velvety brown sugar frosting, it’s everything you want in a peach dessert recipes summer fans will adore. From backyard BBQs to Sunday suppers, it’s a dessert that’s simple to make but feels like a special occasion. Add it to your lineup of go-to peach baked goods—you won’t regret it.

Print