Peanut Butter Frozen Yogurt Bars : Healthy Snack

Posted on May 15, 2025 · [post_author]

peanut butter frozen yogurt bars stacked on top of each other

If you’re looking for a guilt-free, protein-packed treat that’s easy to make and deliciously satisfying, these Peanut Butter Frozen Yogurt Bars are the perfect snack. Combining creamy Greek yogurt, rich peanut butter, and a sprinkle of chocolate chips, these frozen bars deliver a delightful balance of flavor and nutrition. Whether you want a refreshing dessert or a quick energy boost, these bars are an ideal choice for any time of day.

What Makes These Frozen Yogurt Bars So Delicious and Nutritious?

The secret to these bars’ irresistible taste and health benefits lies in the combination of wholesome ingredients. Greek yogurt provides a creamy texture and a high protein content that helps keep you full longer. Peanut butter adds healthy fats, protein, and a natural sweetness, while chocolate chips bring a little indulgence without overwhelming the health factor. Together, these ingredients create a frozen treat that satisfies sweet cravings while supporting your nutritional goals.

Ingredients for Peanut Butter Chocolate Chip Frozen Yogurt Bars

Here’s what you’ll need to make these tasty frozen snacks:

  • 2 cups plain Greek yogurt (full-fat or low-fat)
  • ½ cup creamy peanut butter (natural or regular)
  • ¼ cup honey or maple syrup
  • 1 tsp vanilla extract
  • ½ cup mini chocolate chips
  • Optional: 1 tbsp chia seeds or flaxseeds for extra nutrition

Essential Kitchen Equipment for Making Frozen Yogurt Bars

  • Mixing bowl
  • Whisk or spoon for combining ingredients
  • Silicone mold or small baking dish (for shaping bars)
  • Freezer-safe container or parchment paper for storage
  • Measuring cups and spoons

Step-by-Step Preparation of Frozen Greek Yogurt Peanut Butter Bars

  1. Mix yogurt base: In a mixing bowl, whisk together Greek yogurt, peanut butter, honey, and vanilla extract until smooth and well combined.
  2. Add mix-ins: Gently fold in the mini chocolate chips and optional chia or flaxseeds for added texture and nutrition.
  3. Pour and shape: Pour the mixture into silicone molds or a parchment-lined small baking dish. Smooth the top with a spatula.
  4. Freeze: Place the mold or dish in the freezer for at least 4-6 hours, or until the bars are fully frozen.
  5. Serve: Remove from freezer, unmold or cut into bars, and enjoy immediately. Store leftovers in an airtight container in the freezer.

Tips and Tricks for Perfectly Creamy and Delicious Frozen Bars

  • Use full-fat Greek yogurt for creamier texture; low-fat works but may be less creamy.
  • Natural peanut butter without added sugar or oils is healthiest and tastes best.
  • Freeze bars uncovered for the first hour to prevent sticking, then cover with plastic wrap.
  • Don’t overmix chocolate chips to prevent melting and clumping.
  • For easy removal, let bars sit at room temperature for a couple of minutes before serving.

Variations and Substitutions for Frozen Yogurt Peanut Butter Bites

  • Swap peanut butter with almond or cashew butter for a different nutty flavor.
  • Add fresh berries or chopped nuts for extra texture and flavor.
  • Use dairy-free yogurt to make these bars vegan-friendly.
  • Drizzle melted dark chocolate over frozen bars for a decadent finish.

Serving Suggestions for Peanut Butter Chocolate Chip Bars

These frozen bars make excellent post-workout snacks, lunchbox treats, or afternoon pick-me-ups. Serve alongside fresh fruit or sprinkle with crushed nuts for added crunch. They’re also perfect for summer parties or as a healthier dessert alternative.

Storing Leftovers: Keeping Your Frozen Yogurt Bars Fresh

Store any leftover bars in an airtight container or wrapped tightly in parchment paper inside the freezer. They maintain best texture for up to 2 weeks. Thaw bars for a few minutes at room temperature before eating for the perfect softness.

Frequently Asked Questions About Frozen Peanut Butter Yogurt Bars

Can I use flavored Greek yogurt?
Yes, but plain yogurt allows better control over sweetness and flavor balance.

How long do the bars last in the freezer?
Up to 2 weeks for best texture and flavor.

Can I make these bars without chocolate chips?
Absolutely! They’re delicious even plain or with nuts and seeds.

Are these bars gluten-free?
Yes, all ingredients are naturally gluten-free.

Can I prepare these bars in advance?
Yes, they’re great for meal prepping and quick snacks anytime.

Why You Should Try This Healthy Frozen Dessert Recipe Today!

These Peanut Butter Frozen Yogurt Bars are a delicious, nutritious way to satisfy your sweet tooth while boosting your protein intake. Easy to make and customize, they’re perfect for anyone seeking healthy snacks or frozen desserts. Treat yourself and your family to these creamy, flavorful bars and enjoy a refreshing high-protein snack any time of day!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peanut Butter Frozen Yogurt Bars : Healthy Snack


  • Author: Lyndy
  • Total Time: 4 hours 10 minutes

Description

If you’re looking for a guilt-free, protein-packed treat that’s easy to make and deliciously satisfying, these Peanut Butter Frozen Yogurt Bars are the perfect snack


Ingredients

Scale

  • 2 cups plain Greek yogurt (full-fat or low-fat)
  • ½ cup creamy peanut butter (natural or regular)
  • ¼ cup honey or maple syrup
  • 1 tsp vanilla extract
  • ½ cup mini chocolate chips
  • Optional: 1 tbsp chia seeds or flaxseeds for extra nutrition

Instructions

  1. Mix yogurt base: In a mixing bowl, whisk together Greek yogurt, peanut butter, honey, and vanilla extract until smooth and well combined.
  2. Add mix-ins: Gently fold in the mini chocolate chips and optional chia or flaxseeds for added texture and nutrition.
  3. Pour and shape: Pour the mixture into silicone molds or a parchment-lined small baking dish. Smooth the top with a spatula.
  4. Freeze: Place the mold or dish in the freezer for at least 4-6 hours, or until the bars are fully frozen.
  5. Serve: Remove from freezer, unmold or cut into bars, and enjoy immediately. Store leftovers in an airtight container in the freezer.

Notes

Use full-fat Greek yogurt for creamier texture; low-fat works but may be less creamy. Natural peanut butter without added sugar or oils is healthiest and tastes best. Freeze bars uncovered for the first hour to prevent sticking, then cover with plastic wrap. Don’t overmix chocolate chips to prevent melting and clumping.

  • Prep Time: 10
  • Cook Time: 4-6 hours
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 8 bars
  • Calories: 140 kcal
  • Sugar: 9g
  • Fat: 7g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 8g

Keywords: Peanut Butter Frozen Yogurt Bars

Tags:

You might also like these recipes

Leave a Comment

Recipe rating