Sizzling Chinese Pepper Steak : A Flavorful Chinese

When you crave bold, savory flavors with tender beef and crisp vegetables, Sizzling Chinese Pepper Steak with Onions is the perfect dish to satisfy that appetite. This popular Chinese meal highlights juicy slices of beef steak cooked quickly with vibrant bell peppers and sweet onions, all coated in a rich, savory sauce that sizzles with every bite. It’s a straightforward yet impressive recipe to make at home, delivering restaurant-quality flavors with ease.

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What Makes Chinese Pepper Steak So Delicious? Key Ingredients and Techniques

The magic of Chinese Pepper Steak comes from the combination of high-quality beef, fresh bell peppers, and onions cooked to tender crispness, and a flavorful stir-fry sauce. The quick cooking over high heat seals in the juices, while the balance of savory, slightly sweet, and peppery notes creates an unforgettable taste. The sizzling effect when serving adds to the experience, making it a favorite for Chinese beef lovers.

Ingredients for Authentic Chinese Pepper Steak with Onions

To prepare this delicious dish, you’ll need:

• 500g (1 lb) beef sirloin or flank steak, thinly sliced against the grain
• 2 bell peppers (one green, one red), sliced into strips
• 1 large onion, sliced
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp black pepper (freshly ground)
• 1 tbsp cornstarch
• ½ cup beef broth or water
• 2 tbsp vegetable oil
• 1 tsp sesame oil (optional)
• 2 green onions, chopped (for garnish)

Essential Kitchen Equipment for Perfect Pepper Steak

• Wok or large skillet for high-heat stir-frying
• Sharp knife and cutting board
• Mixing bowls
• Measuring spoons and cups
• Tongs or spatula for stirring

Step-by-Step Preparation of Sizzling Chinese Pepper Steak

1. Marinate the beef: In a bowl, combine sliced beef with 1 tbsp soy sauce, black pepper, and cornstarch. Toss well and let marinate for 15 minutes.
2. Prepare the sauce: Mix the remaining soy sauce, oyster sauce, hoisin sauce, and beef broth in a small bowl. Set aside.
3. Cook the beef: Heat vegetable oil in a hot wok over high heat. Stir-fry the beef quickly until browned but not fully cooked, about 2-3 minutes. Remove and set aside.
4. Sauté aromatics and veggies: In the same wok, add garlic and ginger, sauté for 30 seconds until fragrant. Add sliced onions and bell peppers and stir-fry for 3-4 minutes until tender-crisp.
5. Combine and simmer: Return the beef to the wok. Pour the sauce over the ingredients, stirring to coat everything evenly. Cook for another 2 minutes until the sauce thickens and beef is cooked through. Drizzle with sesame oil if using.
6. Garnish and serve: Sprinkle chopped green onions on top. Serve immediately with steamed rice or noodles.

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Tips and Tricks for Tender Beef and Perfect Stir-Fry Texture

• Slice the beef thinly against the grain to ensure tenderness.
• Use a very hot wok or skillet to quickly sear the beef and vegetables, preserving texture and flavor.
• Don’t overcrowd the pan; cook in batches if necessary.
• Cornstarch in the marinade helps thicken the sauce and keeps beef juicy.
• Freshly ground black pepper adds a nice kick—don’t skimp on it!

Variations and Substitutions for Chinese Pepper Steak

• Substitute beef with thinly sliced chicken, pork, or tofu for alternative proteins.
• Add mushrooms, snap peas, or baby corn for more vegetable variety.
• Use tamari instead of soy sauce for a gluten-free version.
• For extra heat, add sliced fresh chili or chili flakes.

Serving Suggestions: How to Enjoy Your Pepper Steak

Serve your sizzling pepper steak over steamed jasmine or basmati rice for a classic pairing. Alternatively, enjoy it with stir-fried noodles or inside lettuce wraps for a low-carb option. Accompany with simple sides like steamed broccoli or a fresh Asian-style salad to balance the meal.

Storing Leftovers: How to Keep Your Pepper Steak Fresh

Store leftover pepper steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a wok or skillet over medium heat, adding a splash of water to loosen the sauce if needed. Avoid microwaving to preserve texture.

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Frequently Asked Questions About Chinese Pepper Steak

What cut of beef is best for pepper steak?
Sirloin, flank, or ribeye work well due to their tenderness and flavor.

Can I make this dish ahead of time?
Yes, you can prepare the sauce and marinate the beef in advance, but cook just before serving for best texture.

How do I get the beef tender?
Slice thinly against the grain and marinate with cornstarch for at least 15 minutes.

Is this dish spicy?
It’s mildly peppery but can be made spicy by adding chili flakes or fresh chilies.

Can I freeze leftover pepper steak?
It’s best enjoyed fresh, but leftovers can be frozen for up to 1 month. Thaw thoroughly before reheating.

Why You Should Try This Homemade Chinese Beef Recipe Today!

This Sizzling Chinese Pepper Steak with Onions recipe brings authentic flavors to your kitchen in a simple and quick way. It’s a perfect dish for weeknights or entertaining guests, delivering tender beef, fresh vegetables, and a delicious sauce that everyone will love. Give it a try and enjoy a classic homemade Chinese meal that’s full of flavor and easy to prepare!

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