The Best Oven-Baked Beef Brisket Recipe

Making oven-baked beef brisket is one of the best ways to achieve tender, juicy, and flavorful meat without the need for a smoker. This recipe features a savory dry rub that enhances the beef’s natural richness while slow roasting in the oven creates a melt-in-your-mouth texture.

Brisket is an ideal dish for family gatherings, holidays, or Sunday dinners. With this simple, foolproof method, you can achieve Texas-style brisket at home with minimal effort. Just season, roast, and enjoy!

Why You Will Love Making This Recipe

No Smoker Needed: Get that deep, smoky flavor right from your oven.
Tender & Juicy: The low and slow cooking method makes the meat incredibly soft.
Flavorful Dry Rub: A blend of spices creates bold, irresistible flavors.
Perfect for Gatherings: This brisket feeds a crowd with ease.
Great for Meal Prep: Leftovers can be used in sandwiches, tacos, or bowls.

Once you try making oven-baked beef brisket, it’ll become a go-to recipe for special occasions and casual meals alike!

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Ingredients:

For the Brisket:

1 (4-5 lb) beef brisket
2 tablespoons olive oil

For the Dry Rub:

2 tablespoons brown sugar
1 tablespoon smoked paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon black pepper

For the Sauce (Optional):

1/2 cup beef broth
1/2 cup BBQ sauce

Equipment Used:

Large roasting pan
Aluminum foil
Meat thermometer
Basting brush
Cutting board

Directions & Instructions

1. Prepare the Brisket:

Preheat oven to 300°F (150°C).
Pat brisket dry with paper towels and rub with olive oil.
In a small bowl, mix all dry rub ingredients. Generously coat brisket on all sides.

2. Roast the Brisket:

Place brisket in a roasting pan, fat side up.
Cover tightly with aluminum foil and bake for 3-4 hours (about 1 hour per pound).
Remove foil and brush with BBQ sauce (if using).
Return to oven, uncovered, for an additional 30 minutes to create a caramelized crust.

3. Rest & Serve:

Let brisket rest for 15-20 minutes before slicing against the grain.
Serve with extra BBQ sauce or pan juices.

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Nutritional Information

Per serving:

Calories: 450
Protein: 50g
Carbohydrates: 5g
Fat: 22g
Sodium: 600mg

This oven-baked brisket is packed with protein and bold flavors, making it a satisfying main dish!

Prep Time and Cook Time:

Prep Time: 10 minutes
Cook Time: 3-4 hours
Total Time: 3 hours 30 minutes

Variations:

Spicy Brisket: Add cayenne pepper for extra heat.
Herb-Infused: Rub with fresh rosemary and thyme for an herbaceous flavor.
Sweet & Smoky: Mix in a bit of maple syrup or honey to the rub.

Frequently Asked Questions

1. How do I know when brisket is done?

Use a meat thermometer—the internal temp should reach 195-205°F for tender meat.

2. Can I make this brisket ahead of time?

Yes! Refrigerate for up to 3 days and reheat in a low oven (275°F).

3. What’s the best way to slice brisket?

Always slice against the grain for maximum tenderness.

Pro Tips By Lyndy

Let the rub sit overnight for deeper flavor.
Use a roasting rack to allow airflow under the brisket.
Baste with pan juices every hour for extra moisture.

Serving Suggestions

Pair with mashed potatoes and roasted vegetables.
Serve on a sandwich with pickles and coleslaw.
Enjoy with mac and cheese or baked beans.