5-Minute Irresistible Cinnamon Biscuits You’ll Crave

Looking for a sweet, gooey, crowd-pleasing treat that’s ready in minutes? These Cinnamon Biscuits are the perfect shortcut to homemade comfort. Using store-bought biscuits, cinnamon sugar, and a few pantry staples, you can whip up a warm, sticky batch of golden rolls that taste like a mash-up of cinnamon rolls and biscuits.

Whether you’re searching for a cozy weekend breakfast, a quick dessert, or creative ways to use canned or frozen biscuits, this recipe checks every box. It’s rich, warm, and impossible to resist—and it’s a great excuse to turn those Grands Buttermilk Biscuits in your fridge or freezer into something extraordinary.

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Why You’ll Love This Easy Cinnamon Biscuit Recipe

This recipe captures everything you love about cinnamon rolls, without the long prep time. It’s:

• Quick and made with pre-made biscuit dough
• Kid-friendly and fun to make with little helpers
• A perfect last-minute dessert or brunch idea
• Great for using up frozen biscuits or Grands buttermilk biscuit dough
• Totally adaptable with optional cream cheese stuffing or glaze

Whether you’re hosting brunch or just want a sweet bite after dinner, these biscuits deliver that cozy, fresh-baked flavor with minimal effort.

Ingredients for Cinnamon Biscuits with Canned Dough

To keep this as easy as possible, the recipe uses canned biscuits, cinnamon, and sugar. Here’s what you’ll need:

• 1 can of Grands buttermilk biscuits (8-count, not flaky layers)
• ¼ cup melted butter
• ½ cup granulated sugar
• 1 tablespoon ground cinnamon

Optional Cream Cheese Glaze:

• 2 oz cream cheese, softened
• 1 tablespoon milk
• ½ cup powdered sugar
• ¼ teaspoon vanilla extract

These ingredients create tender biscuits with a golden crust of cinnamon sugar and optional cream cheese drizzle that adds just the right balance of richness.

Tools You’ll Need for Making Cream Cheese and Biscuit Recipes

You likely already have everything you need for this biscuit and cream cheese recipe in your kitchen:

• Baking dish (8×8 or 9-inch round)
• Mixing bowls
• Spoon or pastry brush
• Oven or air fryer
• Knife and cutting board (if cutting biscuits or stuffing with cream cheese)

These basic tools will help you get the job done fast and cleanly.

How to Make Cinnamon Sugar Biscuits Step-by-Step

These cinnamon sugar canned biscuits are easy to assemble and bake in under 30 minutes. Here’s how:

Step 1: Preheat and prep

Preheat your oven to 350°F (175°C). Grease your baking dish or line it with parchment paper.

Step 2: Mix cinnamon sugar

In a small bowl, mix the sugar and cinnamon. In another bowl, melt the butter.

Step 3: Coat the biscuits

Separate the biscuit dough and roll each biscuit in the melted butter, then in the cinnamon sugar mixture.

Step 4: Arrange and bake

Place the coated biscuits snugly in the baking dish. Bake for 20–25 minutes, or until golden brown and puffed.

Step 5: Glaze (optional)

While the biscuits bake, whisk together the cream cheese, milk, powdered sugar, and vanilla. Drizzle over warm biscuits right after baking for a gooey, frosted finish.

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Cream Cheese Stuffed Biscuits: Optional Filling Variation

To take things to the next level, try making cream cheese stuffed biscuits. Just cut a small slit in each biscuit and stuff it with ½ tablespoon of sweetened cream cheese before rolling in butter and cinnamon sugar.

This adds a delicious cheesecake-like center to every bite. It’s one of the best ways to turn this into a standout biscuit and cream cheese recipe that feels bakery-quality but still super easy.

Tips for Working with Grands Buttermilk Biscuit Dough

• Use non-flaky layers: They hold their shape better for rolling and stuffing.
• Slightly flatten the dough before coating to help cinnamon sugar stick better.
• Keep the dough cold until you’re ready to use it. Warm dough becomes sticky and harder to handle.
• Don’t overcrowd the pan. Give biscuits just enough room to rise and bake evenly.

These tips will help ensure your Grands biscuit cinnamon rolls bake perfectly with soft centers and crisp, caramelized edges.

Dessert Using Grands Biscuits: Make It Sweet and Simple

This recipe is one of the easiest ways to turn Grands biscuits into a dessert that feels totally homemade. A few more ways to adapt it:

• Add chopped pecans or walnuts before baking for crunch
• Sprinkle with brown sugar for deeper caramel flavor
• Serve with a scoop of vanilla ice cream for a warm-and-cold dessert combo
• Drizzle with maple syrup or honey as a twist on sticky buns

This makes an ideal addition to your go-to list of frozen biscuit dessert recipes that come together in under 30 minutes.

What to Do With Frozen Biscuits: Cinnamon Roll Edition

Wondering what to do with frozen biscuits? This is the perfect solution. Let frozen biscuits thaw slightly (about 30 minutes at room temperature), then prepare just as you would with canned dough.

Frozen biscuit dough is a pantry MVP. With a little cinnamon and butter, it transforms into a warm, bakery-style dessert in no time.

This recipe is a top pick when it comes to frozen biscuit dessert recipes that require zero special ingredients.

How to Store and Reheat Cinnamon Biscuits

If you have leftovers (though we doubt you will), here’s how to keep them tasting fresh:

To store:
Let biscuits cool completely, then store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.

To reheat:
Microwave for 10–15 seconds to restore softness. You can also warm them in a 300°F oven for 5–8 minutes.

To freeze:
Wrap each biscuit individually in plastic wrap and store in a freezer-safe bag. Reheat from frozen in the oven.

Topping Ideas and Add-Ins for Biscuit Desserts

Add your personal touch to these cinnamon biscuits with fun toppings and additions:

• Cinnamon glaze made with powdered sugar, milk, and cinnamon
• Mini chocolate chips added to the cinnamon sugar mix
• Chopped apples or raisins folded in between biscuit layers
• A drizzle of caramel sauce after baking
• A scoop of vanilla or cinnamon ice cream for serving

These customizations turn your biscuits into an unforgettable sweet treat that rivals homemade cinnamon rolls.

Common Mistakes to Avoid in Frozen Biscuit Dessert Recipes

Avoid these common mistakes to ensure your cinnamon sugar canned biscuit creation turns out perfect:

• Using flaky biscuits: They separate too easily and can fall apart with stuffing or coating.
• Baking too long: Overbaked biscuits turn dry and lose their soft interior.
• Undercoating: Make sure every biscuit is fully covered in butter and cinnamon sugar for maximum flavor.
• Skipping the glaze: It takes 30 seconds and adds so much to the final taste and texture.

Keep these in mind, and you’ll get soft, golden, and perfectly sweet cinnamon biscuits every time.

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FAQ: Biscuit and Cream Cheese Recipe Questions Answered

Can I use homemade biscuit dough?
Yes! If you have a favorite buttermilk biscuit recipe, you can use it instead of canned dough.

Can I make these ahead of time?
You can coat the biscuits and store them in the fridge (unbaked) for up to 1 day before baking.

Can I make this dairy-free?
Try using a plant-based butter alternative and non-dairy cream cheese. Check biscuit dough ingredients for dairy content.

Do I need to use cream cheese?
No, it’s optional! The recipe is just as delicious with or without the filling or glaze.

What if I only have small biscuits?
Use two small biscuits together to create a larger roll, or adjust baking time slightly for smaller sizes.

Final Thoughts on These Quick and Easy Cinnamon Biscuits

These Cinnamon Biscuits are proof that sometimes the best desserts start with the simplest ingredients. Soft, buttery biscuits coated in cinnamon sugar and optionally stuffed with cream cheese—they’re warm, sweet, and perfect for breakfast, brunch, or dessert.

If you’ve been wondering how to use up canned or frozen biscuits, this is one of the tastiest and most rewarding options out there. Best of all, it takes less than 30 minutes and delivers bakery-quality results right from your kitchen.

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