Rotel Cream Cheese Sausage Balls : Ultimate & Zesty

There’s something undeniably satisfying about a warm, cheesy bite-sized appetizer that disappears from the platter faster than you can say “seconds.” That’s exactly what you get with Rotel Cream Cheese Sausage Balls—a perfect mix of creamy, savory, and just a little bit spicy.

This recipe takes the classic Southern sausage ball and dials up the flavor with zesty Rotel tomatoes and green chilies, creamy cream cheese, and plenty of sharp cheddar. Whether you’re hosting a game day party, bringing a snack to a potluck, or prepping for the holidays, these little bites are always a hit.

I first made these for a family Thanksgiving as a spontaneous twist on the sausage balls I grew up with. The Rotel gave them a tangy kick, and the cream cheese made them richer and more tender. Since then, they’ve become a staple appetizer in my kitchen all year round.

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Why You’ll Love These Sausage Balls

Super easy to make with minimal prep
Packed with bold, cheesy, meaty flavor
Perfect for parties, brunches, game days, or meal prep
Can be made ahead and frozen
Crowd-pleasing and kid-approved

Ingredients You’ll Need

1 lb ground pork sausage (spicy or mild)
1 (8 oz) package cream cheese, softened
1 (10 oz) can Rotel diced tomatoes and green chilies, drained well
2 cups shredded sharp cheddar cheese
1½ cups Bisquick baking mix
½ teaspoon garlic powder (optional)
¼ teaspoon black pepper

Tip: Make sure the Rotel is very well drained to avoid soggy batter.

Prep Time, Cook Time, Total Time

Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 40 minutes

How to Make Rotel Cream Cheese Sausage Balls

1. Preheat the Oven
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Mix the Ingredients
In a large mixing bowl, combine the ground sausage and softened cream cheese. Mix until evenly combined (using your hands works best). Add in the drained Rotel, shredded cheddar, Bisquick, and optional seasonings. Mix until the dough holds together and is evenly distributed.

3. Shape the Balls
Roll the mixture into 1 to 1½ inch balls and place them on the prepared baking sheet. You should get around 40 sausage balls.

4. Bake
Bake for 20–25 minutes, or until golden brown and cooked through. The cheese will be bubbly, and the tops lightly crisped.

5. Serve
Let them cool slightly before serving. Serve warm with your favorite dipping sauces.

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Flavor & Texture Profile

These sausage balls are creamy on the inside with a crisp, golden crust. The Rotel adds a juicy, spicy note that balances beautifully with the richness of the cheese and sausage. The Bisquick binds everything with a tender, fluffy texture, making each bite soft but satisfying.

Dipping Sauce Ideas

Ranch dressing
Chipotle aioli
Honey mustard
Sriracha mayo
Spicy ketchup
Creamy jalapeño dip

Pairing them with different dips is a great way to customize them for different occasions or spice levels.

Serving Suggestions

Serve warm on a platter with toothpicks or skewers
Make them part of a brunch buffet with mini quiches and fruit
Include in your game day spread with wings and sliders
Reheat for easy weekday snacks or lunches
Make mini breakfast sandwiches with a biscuit and egg

Variations to Try

Turkey Version: Use ground turkey sausage for a leaner option
Extra Spicy: Add chopped jalapeños or hot sauce to the mix
Tex-Mex Twist: Add taco seasoning and serve with salsa and sour cream
Bacon Bombs: Mix in crumbled cooked bacon for smoky depth
Gluten-Free: Use a gluten-free baking mix like Bob’s Red Mill
Mini Muffin Tin Style: Bake in mini muffin tins for perfectly round bites

Make-Ahead & Storage Tips

Refrigerate: Store cooked sausage balls in an airtight container for up to 4 days. Reheat in the oven at 350°F for 5–7 minutes to maintain crispness.

Freeze (Before or After Baking):
To freeze before baking, shape the balls and freeze on a tray. Once frozen, store in a zip-top bag. Bake from frozen, adding a few extra minutes.
To freeze after baking, let them cool completely, freeze, and reheat in the oven or microwave.

Make Ahead for Parties: Prep and refrigerate the unbaked mixture a day in advance. Roll and bake fresh for the best texture.

Nutritional Information (Per Sausage Ball – Approx.)

Calories: 95
Fat: 7g
Protein: 5g
Carbohydrates: 3g
Fiber: <1g
Net Carbs: ~2g

Nutrition may vary depending on sausage and cheese used.

Cultural Inspiration

Sausage balls are a beloved Southern appetizer in the U.S., often served during holidays and family events. This version with Rotel and cream cheese reflects a modern twist on the original—a fusion of Tex-Mex flavors with classic comfort food. It’s a dish that speaks to community, celebration, and hearty home cooking.

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Frequently Asked Questions

Can I use hot sausage?
Absolutely! Hot sausage gives them extra depth and spice—just adjust the pepper or skip cayenne if sensitive to heat.

What if I don’t have Bisquick?
You can substitute with a homemade mix: 1 cup flour, 1½ teaspoons baking powder, ½ teaspoon salt, and 1 tablespoon butter.

Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts better and gives a creamier texture.

Why are my sausage balls falling apart?
Make sure the Rotel is well-drained. If needed, add a little more Bisquick until the mixture holds together.

Can I make these in an air fryer?
Yes—cook at 350°F for about 10–12 minutes, turning once halfway through.

External Links

Rotel Tomato Variations (ConAgra)
How to Make Homemade Bisquick (The Kitchn)
Party Appetizer Recipes (Allrecipes)
Sausage Balls Freezing Guide (Southern Living)

Final Thoughts

Whether you’re planning a party, prepping snacks for the week, or just want something warm and cheesy to nibble on, these Rotel Cream Cheese Sausage Balls deliver every time. They’re simple, flavorful, and just spicy enough to stand out on any table.

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