Blueberry Cinnamon Rolls : Soft, Fluffy & Packed with Flavor

Imagine waking up to the sweet aroma of freshly baked Blueberry Cinnamon Rolls—soft, fluffy, and filled with juicy blueberries and cinnamon-sugar swirls. These rolls are the perfect combination of sweet and tangy, making them an irresistible breakfast or brunch treat.

Unlike traditional cinnamon rolls, this recipe takes things up a notch with the addition of blueberries, adding a natural sweetness and pop of color. Whether you’re making them for a special occasion or just because, these homemade blueberry rolls are guaranteed to impress.

Soft, pillowy dough wraps around a delicious blueberry-cinnamon filling, and a sweet vanilla glaze drizzled on top makes them truly decadent. Plus, they’re surprisingly easy to make!

Why You Will Love Making This Recipe

1. Soft & Fluffy: The dough is light and airy, giving you bakery-style rolls at home.
2. Bursting with Blueberries: Fresh or frozen blueberries add a fruity twist.
3. Cinnamon Swirl Goodness: A perfect balance of warm cinnamon and sweet blueberries.
4. Make-Ahead Friendly: You can prep these rolls ahead and bake fresh in the morning.
5. Perfect for Any Occasion: A delightful addition to breakfast, brunch, or dessert.

These Blueberry Cinnamon Rolls are perfect for a weekend treat or holiday morning breakfast. Plus, they freeze well, so you can always have some on hand!

Ingredients:

For the Dough:

• 2 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 3/4 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Filling:

• 1 cup fresh or frozen blueberries
• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 2 tbsp unsalted butter, softened

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp milk or heavy cream
• 1/2 tsp vanilla extract

Equipment Used:

• Mixing bowls
• Rolling pin
• Baking dish
• Pastry brush

Directions & Instructions

1. Prepare the Dough:

• In a mixing bowl, combine flour, sugar, yeast, and salt.
• Add warm milk, melted butter, and egg, then mix until a soft dough forms.
• Knead the dough on a floured surface for 8-10 minutes, then place in a greased bowl to rise for 1 hour.

2. Make the Filling:

• In a bowl, mix brown sugar and cinnamon.
• Roll out the dough into a 12×18-inch rectangle and spread softened butter over it.
• Sprinkle the cinnamon sugar mixture evenly, then top with blueberries.

3. Shape & Bake the Rolls:

• Roll the dough into a log and slice into 12 rolls.
• Place rolls in a greased baking dish and let them rise for 30 minutes.
• Bake at 350°F (175°C) for 25-30 minutes or until golden brown.

4. Make the Glaze & Serve:

• Whisk together powdered sugar, milk, and vanilla until smooth.
• Drizzle over warm rolls and enjoy!

Nutritional Information

Per serving:

• Calories: 290
• Protein: 5g
• Carbohydrates: 50g
• Fat: 7g
• Fiber: 2g

These Blueberry Cinnamon Rolls are a sweet and satisfying treat that’s worth every bite!

Prep Time and Cook Time:

• Prep Time: 20 minutes
• Rise Time: 1.5 hours
• Cook Time: 25 minutes
• Total Time: ~2 hours

Variations:

• Lemon Blueberry: Add lemon zest to the filling for a fresh twist.
• Cream Cheese Glaze: Replace milk with cream cheese for a richer topping.
• Nutty Addition: Sprinkle chopped pecans or walnuts in the filling.

Frequently Asked Questions

1. Can I use frozen blueberries?

Yes! No need to thaw—just add them directly to the filling.

2. How do I store leftovers?

Store in an airtight container at room temp for 2 days or refrigerate for up to 5 days.

3. Can I make these rolls ahead of time?

Yes! Prepare the rolls, cover, and refrigerate overnight. Bake fresh in the morning.

Pro Tips By Lyndy

• Let the dough rise fully for soft, fluffy rolls.
• Use parchment paper to prevent sticking.
• Drizzle glaze while warm so it melts perfectly.

Serving Suggestions

• Pair with coffee or tea for a cozy breakfast.
• Top with extra blueberries for a fresh touch.
• Serve warm with vanilla ice cream for a decadent dessert.