Chicken Bacon Ranch Stuffed Bread : Hearty & Cheesy

If you’re craving a warm, melty, ultra-satisfying meal that combines all your favorite flavors, this chicken bacon ranch stuffed bread will hit every comfort food craving. Imagine a crusty loaf of French bread sliced open and packed to the brim with seasoned chicken, crispy bacon, creamy ranch dressing, and a generous layer of bubbling cheese. It’s the ultimate shareable dish for game day, potlucks, or cozy nights in.

Inspired by American deli-style sandwiches and stuffed breads, this recipe is all about rich, layered flavors in a pull-apart presentation that’s as fun to eat as it is to serve.

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Ingredients

• 1 large loaf of French bread or Italian bread
• 2 cups cooked and shredded chicken (rotisserie chicken works great)
• 1/2 cup ranch dressing
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 6 strips bacon, cooked and crumbled
• 1 tablespoon green onions or chives, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 tablespoon butter, melted (for brushing the bread)

Instructions

1. Preheat and Prepare Bread

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Slice the French bread lengthwise without cutting all the way through—creating a pocket. Scoop out some of the inside to make room for the filling.

2. Mix the Filling

In a bowl, combine the shredded chicken, ranch dressing, mozzarella, cheddar, bacon, garlic powder, pepper, and green onions. Mix until evenly coated.

3. Stuff the Bread

Spoon the chicken mixture into the bread cavity, pressing it in gently. Brush the top of the bread with melted butter for extra crispness.

4. Bake

Place the stuffed bread on the baking sheet and bake for 20–25 minutes, until the bread is golden and the cheese is melted and bubbly.

5. Serve

Allow to cool for 5 minutes. Slice into portions and serve warm.

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Nutrition (per serving, approx.)

Calories: 530 kcal
Protein: 32 g
Fat: 34 g
Carbs: 30 g
Sodium: 760 mg

Tips for Success

• Use store-bought rotisserie chicken to save time.
• Add jalapeños or red pepper flakes for a spicy twist.
• Try sourdough or ciabatta bread for variation.

Serving Suggestions

Pair this stuffed bread with a crisp green salad or roasted vegetables for a complete meal. It also makes a hearty appetizer for parties or tailgating events.

Cultural Insight: American Stuffed Bread with Ranch Flair

This dish fuses two American staples—ranch-flavored chicken and cheesy bread—into one irresistible meal. Its layered texture and warm, cheesy bite speak to everything we love about comfort food.

Variations

• Substitute ranch dressing with buffalo sauce for a buffalo chicken spin.
• Add sautéed mushrooms or spinach for extra depth.
• Make it vegetarian with roasted veggies and ranch-spiced cream cheese.

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FAQ

Can I make this ahead of time?
Yes. Prepare the filling and stuff the bread, then wrap in foil and refrigerate. Bake just before serving.

Can I freeze chicken bacon ranch stuffed bread?
Yes, although best fresh, it can be frozen unbaked and tightly wrapped. Thaw before baking.

What cheese melts best for this recipe?
Mozzarella is classic for meltability, while cheddar adds sharpness. Feel free to add provolone or Monterey Jack.

External Links

Homemade Ranch Dressing Recipe
Best Cheese for Stuffed Bread
How to Cook Perfect Bacon
French Bread vs. Italian Bread Explained

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