No Bake Orange Creamsicle Truffles : Quick & Tasty

Posted on April 25, 2025 · By Lyndy

no bake orange creamsice truffles on a plate

Craving something sweet, citrusy, and irresistibly creamy—but without turning on the oven? These No Bake Orange Creamsicle Truffles are your answer. Bursting with bright orange flavor and wrapped in a smooth white chocolate coating, they taste just like the nostalgic frozen treat, but in a rich, bite-sized form.

Whether you’re planning a party, preparing a seasonal dessert, or just want something fast and indulgent, these orange truffles easy recipe will become your new favorite go-to. Ideal for office treats, holiday sweets, or easy winter treats, these truffles are as versatile as they are delicious.

Why These Truffles Are a Must-Try

These no bake truffles hit that perfect sweet spot—literally. With a creamy center, vibrant citrus flavor, and a rich white chocolate shell, they’re perfect for just about any occasion. Here’s why you’ll love them:

  • No baking required – ready in minutes with minimal cleanup.
  • Great for make-ahead – ideal for holiday trays or refrigerated snacks.
  • Bright citrus flavor – perfect as a refreshing winter or summer treat.
  • Eye-catching presentation – ideal for orange foods for party platters.
  • Versatile & customizable – switch up flavors or coatings easily.

If you’re looking for quick snack recipes sweet enough to satisfy any craving, these truffles deliver big flavor in small bites.

What You Need to Make Easy Orange Truffles

You only need a handful of pantry staples and a little orange extract magic to whip up these dreamy chocolate covered orange creams.

Ingredients:

  • 1 (8 oz / 226g) block cream cheese, softened
  • 1 packet (3.4 oz / 96g) instant vanilla pudding mix
  • ¼ cup powdered sugar
  • 1 tsp orange extract (or more, to taste)
  • Orange gel or liquid food coloring (optional)
  • 2½ cups crushed vanilla wafers (about 1 standard box)
  • 2½ cups white chocolate chips (for coating)
  • 1 tbsp coconut oil or shortening (for smoother coating)
  • Optional: Orange zest or sprinkles for garnish

How to Make No Bake Orange Creamsicle Truffles at Home

This easy method takes just a few steps. No oven, no stress—just mix, roll, chill, and dip!

  1. Mix the filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the vanilla pudding mix, powdered sugar, and orange extract. Mix until fully combined and creamy.
  2. Add color: If desired, mix in a few drops of orange food coloring to enhance that signature “creamsicle” color.
  3. Stir in wafers: Add crushed vanilla wafers and mix until a soft dough forms. If the mixture feels too sticky, add a little more crushed wafers.
  4. Roll the truffles: Using a small cookie scoop or spoon, roll into 1-inch balls and place on a parchment-lined baking sheet.
  5. Chill: Freeze for 20–30 minutes to firm up before dipping.
  6. Prepare the coating: In a microwave-safe bowl, melt white chocolate chips with coconut oil in 20-second intervals, stirring between each until smooth.
  7. Dip & decorate: Dip each truffle into the melted white chocolate using a fork or toothpick. Let excess drip off, then place back on parchment paper. Add sprinkles or zest if using.
  8. Set: Let them set at room temperature or refrigerate until firm.

Get the Right Texture, Flavor, and Coating Every Time

Follow these expert tips for flawless orange chocolate candy every time:

  • Soften your cream cheese fully to avoid lumps in the dough.
  • Crush vanilla wafers finely to help the truffle mixture hold its shape.
  • Use coconut oil in the melted chocolate for smooth, glossy coating.
  • Freeze before dipping to help the truffles keep their shape.
  • Don’t overheat white chocolate—it can seize up quickly. Melt slowly.

Whether for winter treats or summer parties, these truffles are a tasty treat easy enough for beginners.

Fun Twists on These Sweet Orange Chocolate Candies

While the base recipe is perfect, it’s also super flexible. Try these delicious variations:

  • Orange chocolate swirl: Dip half in white chocolate and half in dark chocolate for contrast.
  • Zesty citrus blast: Add lemon or lime zest for a triple-citrus flavor.
  • Coconut orange: Roll the dipped truffles in shredded coconut before they set.
  • Holiday sparkle: Top with gold, red, or silver sprinkles for seasonal flair.
  • Stuffed center: Hide a mini marshmallow or white chocolate chip inside for a surprise.

These options make them great easy refreshments food for any celebration.

What Not to Do When Making No Bake Orange Treats

Avoid these simple mistakes for stress-free, delicious results:

  • Using low-fat cream cheese: It may affect the consistency and taste.
  • Skipping chill time: Makes dipping messy and inconsistent.
  • Not sealing the truffles: Store them in an airtight container to avoid moisture.
  • Over-melting chocolate: Work slowly to avoid burning or clumping.

Simple steps make a big difference when creating perfect orange creamsicle desserts.

How to Present These Truffles for Parties or Gifts

These truffles are almost too pretty to eat—almost. Here’s how to serve or gift them:

  • Party tray: Arrange on a tiered dessert stand with citrus slices or fresh mint.
  • Gift box: Line small bakery boxes with parchment paper and pack truffles in rows.
  • Office platter: Add to a cookie tray with other mini sweets like fudge or chocolate bark.
  • Holiday bundles: Wrap 3–5 truffles in clear cellophane and tie with ribbon for a festive giveaway.

Ideal as office treats ideas food that travel well and delight coworkers.

How to Keep Your Truffles Fresh and Tasty

These truffles are surprisingly sturdy, making them great make-ahead sweets.

Refrigerate: Store in an airtight container for up to 5 days.

Freeze: Freeze in a single layer on a tray, then transfer to freezer bags. Store for up to 1 month.

Thawing tip: Thaw in the fridge, not at room temperature, to maintain their coating and texture.

Perfect for prepping in advance for holidays, events, or late-night snacking.

Your Questions About No Bake Orange Creamsicle Truffles Answered

Can I use different pudding flavors?
Yes! Vanilla is classic, but try white chocolate or cheesecake pudding for fun flavor swaps.

What if I don’t have orange extract?
You can use orange zest and a splash of orange juice as a substitute, but extract delivers stronger flavor.

Can I use dark chocolate for coating?
Absolutely. It adds a nice contrast to the sweet, citrus center.

Are they gluten-free?
Not with regular vanilla wafers, but you can use gluten-free cookies to make them suitable.

Can I double the recipe?
Yes—just make sure you have space to chill and dip all the truffles efficiently.

What You’ll Need to Make These Easy Sweet Snacks

No special equipment needed—just the basics:

  • Mixing bowls
  • Electric mixer or hand whisk
  • Measuring spoons and cups
  • Cookie scoop or spoon
  • Baking tray with parchment paper
  • Microwave-safe bowl for chocolate
  • Fork or dipping tool

Ideal for beginner bakers or last-minute sweet cravings!

Allergy-Friendly and Flavor Swap Options

Want to tweak the recipe for dietary needs? Here are a few options:

  • Dairy-free: Use vegan cream cheese and dairy-free white chocolate chips.
  • Nut-free: This recipe is naturally nut-free—just check labels on pudding and chocolate.
  • Low sugar: Use sugar-free pudding mix and a reduced-sugar white chocolate.

You can also add a pinch of sea salt or a dusting of cocoa for a more grown-up flavor.

Why They’re Ideal for Sharing and Entertaining

These no bake orange truffles easy to love, make, and share. Here’s why they’re party-perfect:

  • Portion-controlled: Bite-sized and mess-free.
  • Travel-friendly: Hold up well in cool environments.
  • Colorful & festive: Great for themed parties or winter gatherings.
  • Everyone-friendly: No eggs or baking required.

Whether you’re hosting a gathering or need something special for a potluck, these are the easy winter treats people remember.

How to Make Your Orange Truffles Look Gorgeous

Presentation makes all the difference. Here’s how to elevate your display:

  • Drizzle with melted dark chocolate for contrast
  • Add edible glitter or festive sprinkles
  • Top each with a tiny piece of candied orange peel
  • Serve on a white or orange plate for a vibrant look
  • Use mini cupcake liners for a polished finish

The vibrant color and glossy chocolate coating are a visual treat on any dessert table.

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No Bake Orange Creamsicle Truffles : Quick & Tasty


  • Author: Lyndy
  • Total Time: 20 minutes (plus chill time)

Description

Craving something sweet, citrusy, and irresistibly creamy—but without turning on the oven? These No Bake Orange Creamsicle Truffles are your answer.


Ingredients

Scale

Ingredients:

  • 1 (8 oz / 226g) block cream cheese, softened
  • 1 packet (3.4 oz / 96g) instant vanilla pudding mix
  • ¼ cup powdered sugar
  • 1 tsp orange extract (or more, to taste)
  • Orange gel or liquid food coloring (optional)
  • 2½ cups crushed vanilla wafers (about 1 standard box)
  • 2½ cups white chocolate chips (for coating)
  • 1 tbsp coconut oil or shortening (for smoother coating)
  • Optional: Orange zest or sprinkles for garnish

Instructions

  1. Mix the filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the vanilla pudding mix, powdered sugar, and orange extract. Mix until fully combined and creamy.
  2. Add color: If desired, mix in a few drops of orange food coloring to enhance that signature “creamsicle” color.
  3. Stir in wafers: Add crushed vanilla wafers and mix until a soft dough forms. If the mixture feels too sticky, add a little more crushed wafers.
  4. Roll the truffles: Using a small cookie scoop or spoon, roll into 1-inch balls and place on a parchment-lined baking sheet.
  5. Chill: Freeze for 20–30 minutes to firm up before dipping.
  6. Prepare the coating: In a microwave-safe bowl, melt white chocolate chips with coconut oil in 20-second intervals, stirring between each until smooth.
  7. Dip & decorate: Dip each truffle into the melted white chocolate using a fork or toothpick. Let excess drip off, then place back on parchment paper. Add sprinkles or zest if using.
  8. Set: Let them set at room temperature or refrigerate until firm.

Notes

  • Soften your cream cheese fully to avoid lumps in the dough.
  • Crush vanilla wafers finely to help the truffle mixture hold its shape.
  • Don’t overheat white chocolate—it can seize up quickly. Melt slowly.
  • Use coconut oil in the melted chocolate for smooth, glossy coating.
  • Freeze before dipping to help the truffles keep their shape.
  • Prep Time: 20
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 24 truffles
  • Calories: 140
  • Sugar: 11g
  • Fat: 8g
  • Carbohydrates: 14g
  • Fiber: 0.5g
  • Protein: 1g

Keywords: No Bake Orange Creamsicle Truffles

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