Joanna Gaines Eggs Benedict Casserole : Easy Brunch

Looking to impress your guests or simply enjoy a comforting, gourmet-style brunch without spending hours in the kitchen? This Joanna Gaines Eggs Benedict Casserole is the ultimate answer. With layers of English muffins, savory Canadian bacon, fluffy eggs, and a drizzle of creamy hollandaise, this make-ahead breakfast is pure indulgence made easy.

Inspired by the farmhouse-style comfort food that Joanna Gaines is known for, this casserole is not only delicious but also practical. Whether you’re planning a weekend brunch, holiday breakfast, or just want something cozy and satisfying, this easy brunch casserole is a must-try. It combines all the flavors of traditional eggs Benedict but with far less effort.

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Why You’ll Love This Joanna Gaines Eggs Benedict Casserole

Whether you’re hosting a family gathering, celebrating Mother’s Day, or meal-prepping for the week, this recipe hits all the right notes. Here’s why:

• Make-ahead friendly: Assemble the night before and bake the next morning.
• Perfectly balanced: Savory Canadian bacon, fluffy eggs, and a buttery muffin base.
• Crowd-pleaser: Great for feeding a group or adding to a brunch buffet.
• Easy gourmet breakfast: Feels fancy but requires no poaching or last-minute stress.
• Customizable: You can add cheese, herbs, or even veggies.

If you’re a fan of Taste of Home breakfast casserole recipes or you follow Thebigmansworld recipes, you’ll find this one delivers that same balance of simplicity and flavor.

Ingredients for Canadian Bacon Breakfast Casserole

Stick to these tried-and-true ingredients to replicate that perfect eggs Benedict flavor in casserole form.

Ingredients:

• 6 English muffins, split and cut into 1-inch pieces
• 12 slices Canadian bacon, chopped
• 8 large eggs
• 2 cups whole milk
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 teaspoon onion powder (optional for added flavor)
• 1 cup shredded cheddar or Swiss cheese (optional)
• 1 packet (1 oz) hollandaise sauce mix
• 1 cup milk (for the hollandaise, per packet instructions)
• ¼ cup unsalted butter (for the hollandaise)

How to Make Joanna Gaines’ Eggs Benedict Casserole at Home

Follow these simple steps to create a brunch dish that feels luxurious but is easy enough for everyday cooking.

1. Prepare the base: Grease a 9×13-inch baking dish. Spread the chopped English muffin pieces evenly across the bottom.
2. Add the bacon: Layer the chopped Canadian bacon over the muffin pieces.
3. Mix the egg custard: In a large bowl, whisk together the eggs, 2 cups of milk, salt, pepper, and onion powder if using.
4. Assemble: Pour the egg mixture evenly over the bacon and muffins. Press gently to submerge all pieces.
5. Optional cheese layer: If using, sprinkle the shredded cheese evenly over the top.
6. Chill (overnight preferred): Cover with foil and refrigerate for at least 4 hours or overnight to let flavors meld.
7. Bake: Preheat oven to 375°F (190°C). Bake, covered with foil, for 30 minutes. Remove foil and bake an additional 15–20 minutes until golden and the center is set.
8. Make the hollandaise: While casserole bakes, prepare the hollandaise according to the packet instructions—combine the mix with milk and butter, whisking until smooth and thickened.
9. Serve: Once baked, drizzle with warm hollandaise just before serving.

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Tips for the Best Breakfast Casserole

• Use day-old muffins for the best texture—they’ll absorb more custard without becoming soggy.
• Press the layers down after adding the egg mixture to ensure everything is coated evenly.
• Chill overnight if possible—this gives the casserole a deeper flavor and a better set.
• Use foil when baking to keep the top from browning too quickly.
• Let it rest for 10 minutes after baking before slicing—it firms up beautifully.

This recipe is everything an easy gourmet breakfast should be: simple, delicious, and elegant.

Easy Ways to Customize This Breakfast Casserole Recipe

One of the best parts of a casserole is how easily it can adapt to different tastes or diets. Try these tasty variations:

• Veggie twist: Add sautéed spinach, mushrooms, or bell peppers.
• Cheesy goodness: Layer in mozzarella or gouda for extra creaminess.
• Spice it up: Add a pinch of cayenne pepper or paprika to the egg mix.
• Herbaceous version: Sprinkle chopped chives, thyme, or dill for a fresh flavor burst.
• Ham instead of Canadian bacon: Traditional ham or turkey ham works just as well.

This flexibility makes it a favorite among fans of easy brunch make ahead recipes.

Make-Ahead Brunch Success: Mistakes to Avoid

To make sure your Joanna Gaines eggs Benedict casserole turns out picture-perfect, avoid these common pitfalls:

• Skipping the chill time: This helps the eggs soak in and creates that custardy texture.
• Overbaking: Keep an eye on the oven so it doesn’t dry out. A knife inserted in the center should come out clean, not dry.
• Too much liquid: Stick to the recommended ratio of eggs to milk for proper set.
• Pouring hollandaise too early: Drizzle just before serving to keep it glossy and smooth.

How to Serve Eggs Benedict Casserole for Any Occasion

This dish fits beautifully into any occasion. Here are some serving ideas:

• Holiday brunch: Garnish with fresh herbs and serve with fruit salad.
• Weekend breakfast: Pair with crispy roasted potatoes and orange juice.
• Buffet style: Serve in squares with mini labels or in ramekins for a classy presentation.
• Mother’s Day or Easter: Elevate it with fresh tulips on the table and a side of asparagus.

Whether you’re hosting or enjoying a quiet breakfast, this dish will feel extra special.

How to Store and Reheat Your Casserole

Got leftovers? No problem. This dish keeps well and reheats like a dream.

Refrigerator: Store in an airtight container for up to 3 days.

Freezer: Freeze individual portions wrapped in foil or in freezer containers for up to 1 month.

Reheating: Warm in a 180°C (350°F) oven for 10–15 minutes or microwave individual portions until heated through.

Tip: Keep the hollandaise separate and reheat gently to avoid curdling.

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All Your Brunch Questions Answered: FAQs

Can I make this ahead of time?
Yes! It’s designed to be made the night before and baked the next morning.

Can I use homemade hollandaise sauce?
Absolutely. While the packet saves time, homemade hollandaise will elevate the flavor.

Can I skip the cheese?
Yes. It’s optional and doesn’t impact the structure of the casserole.

Can I use a different type of bread?
Yes—try brioche, croissants, or sourdough for a fun twist.

Tools You’ll Need for This Easy Brunch Casserole

Basic kitchen tools make this recipe seamless:

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Saucepan (for hollandaise)
• Aluminum foil
• Sharp knife (for slicing)

No fancy equipment, just delicious results.

Ingredient Swaps and Dietary Options

Here’s how you can tweak this recipe to suit different needs:

• Dairy-free: Use almond or oat milk and skip the cheese.
• Gluten-free: Substitute gluten-free English muffins and ensure your hollandaise is certified gluten-free.
• Low-fat: Use low-fat milk and turkey bacon instead of Canadian bacon.

Customize it to fit your brunch style—this dish is versatile!

What to Serve with This Casserole

Round out your brunch spread with these perfect pairings:

• Fresh fruit salad or citrus wedges
• Roasted asparagus or sautéed greens
• Breakfast potatoes or hash browns
• Muffins or croissants for variety
• Yogurt parfaits with granola and berries

Create a stunning buffet your guests will rave about!

Make Your Eggs Benedict Casserole Look Beautiful

It’s easy to elevate the look of your dish. Try these plating tips:

• Garnish with fresh parsley or chives
• Use a white ceramic dish for a clean presentation
• Serve in individual ramekins for a brunch party
• Drizzle hollandaise in a zig-zag for elegance
• Plate with a sprig of thyme or rosemary on top

Presentation adds the wow factor—especially when serving brunch make ahead recipes to guests.

Love This Recipe? Share It & Subscribe for More Brunch Inspiration!

If this Joanna Gaines Eggs Benedict Casserole made your brunch easier and tastier, don’t forget to share it with friends and family. Leave a comment below with your tips or tweaks, and be sure to subscribe to our blog for more easy brunch casserole recipes, holiday menus, and gourmet breakfast inspiration.

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