Avocado Lime Baked Chicken : A Creamy Dish

Posted on April 21, 2025 · By Lyndy

a casserole dish filled with chicken and topped with parsley next to a bottle of prima kitchen avocado lime baked chicken

When your weeknight meals need a little extra flavor without extra effort, this Avocado Lime Baked Chicken is your new go-to recipe. Creamy, citrusy, and packed with clean ingredients, it’s one of those chicken dishes (easy) enough for busy evenings but flavorful enough to impress at a dinner party. Even better? It’s gluten-free, dairy-free, low-carb, and fits beautifully into low fiber chicken recipes for those who need gentle, gut-friendly options.

Made with juicy baked chicken breasts and topped with a velvety avocado lime sauce, this dish is inspired by Primal Kitchen-style eating—simple, wholesome, and full of good fats. Pair it with riced cauliflower or roasted veggies, and you’ve got a healthy, high-protein dinner you’ll crave again and again.

What Is Avocado Lime Chicken? A Creamy, Zesty Take on Classic Baked Chicken

This dish takes tender, oven-baked chicken breasts and tops them with a rich and refreshing avocado lime sauce made from ripe avocados, tangy lime juice, and a hint of garlic. The flavor profile is creamy yet light, citrusy but satisfying—perfect for anyone who wants a healthier chicken bake without sacrificing taste.

The magic lies in combining healthy fats with lean protein in a way that still feels indulgent. Think of it as a flavorful upgrade to your typical baked chicken recipe with a fresh, modern twist.

Ingredients You’ll Need for Avocado Lime Baked Chicken

This recipe is straightforward and requires just a few pantry and fridge staples. It serves 2–4 people.

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon avocado oil or olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper, to taste
  • Juice of ½ lime, for flavor and moisture while baking

For the Avocado Lime Sauce:

  • 1 large ripe avocado
  • 2 tablespoons fresh lime juice
  • 1 clove garlic, minced
  • 2 tablespoons avocado oil or olive oil
  • 2–3 tablespoons water, to thin the sauce as needed
  • Salt, to taste

This avocado chicken recipe keeps things clean and simple while delivering bold flavor in every bite.

Step-by-Step: How to Make This Flavorful Chicken Bake

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.

Step 2: Season and Bake the Chicken

Rub the chicken breasts with oil, then season with garlic powder, onion powder, salt, pepper, and a splash of lime juice. Place in the prepared dish and bake for 20–25 minutes, or until the internal temperature reaches 165°F.

Step 3: Make the Avocado Lime Sauce

While the chicken bakes, blend the avocado, lime juice, minced garlic, oil, and a pinch of salt in a food processor or blender. Add water a tablespoon at a time until the sauce reaches a smooth, creamy consistency.

Step 4: Assemble and Serve

Once the chicken is done, let it rest for 5 minutes. Slice and top generously with the avocado lime sauce. Garnish with fresh cilantro or lime wedges if desired.

This is the kind of chicken bake that feels fancy but takes under 30 minutes from start to finish.

Essential Kitchen Tools for This Primal Kitchen-Inspired Recipe

You don’t need anything fancy to create this dish, but these tools make prep easier:

  • Baking dish (ceramic or glass)
  • Small blender or food processor (for the sauce)
  • Instant-read thermometer (for perfect chicken)
  • Cutting board and sharp knife
  • Measuring spoons

This recipe fits right into the Primal Kitchen philosophy: nutrient-dense food, simply prepared.

The Magic of Avocado Lime Sauce – What Makes It So Addictive

This avocado lime sauce is a game changer. It brings together the rich, buttery texture of avocado with the tart brightness of lime, enhanced by garlic and olive oil for balance. The result? A silky, spoonable topping that tastes great not only on chicken but also:

  • Over grilled shrimp or salmon
  • As a dressing for taco bowls
  • Dipped with roasted veggies
  • Spread on wraps or sandwiches

Make extra—you’ll be looking for new ways to use it all week.

Is This a Low Fiber Chicken Recipe? Yes, and Here’s Why That Matters

If you’re following a low fiber diet due to digestive concerns, this dish fits the bill:

  • Chicken breast is a low-fiber protein source
  • Avocado has minimal fiber in small servings but adds healthy fats
  • No grains, legumes, or fibrous veggies involved in the main dish
  • Simple spices avoid any gut irritants

Serve with soft-cooked rice or riced cauliflower for a gentle, well-balanced meal.

Serving Ideas: Pair This Chicken Dish with Riced Cauliflower or Simple Veggies

For a complete plate that’s as satisfying as it is clean, serve your avocado lime chicken with:

  • Riced cauliflower sautéed with garlic and lime
  • Steamed or roasted zucchini
  • Mashed sweet potatoes (if not low-fiber)
  • Simple green salad with olive oil and lemon
  • Quinoa or wild rice (if you’re not restricting fiber)

This meal works for weeknights, meal prep, or even small dinner parties thanks to its elegant look and healthful feel.

Make-Ahead and Storage Tips for Busy Weeknights

This recipe is meal-prep friendly and perfect for planning ahead:

  • Cook the chicken and sauce separately, then assemble just before eating
  • Store cooked chicken and sauce in separate airtight containers
  • Reheat the chicken in the oven or microwave
  • Let the sauce come to room temperature or re-blend with a splash of water before serving
  • Keeps fresh for up to 3 days in the fridge

That makes this dish great for packed lunches or healthy dinners on the go.

Common Mistakes to Avoid When Making Chicken Dishes Easy

Even easy dishes can go sideways if you’re not careful. Avoid these common issues:

  • Overbaking the chicken – Use a thermometer to avoid dry meat
  • Using unripe avocados – They won’t blend smoothly
  • Skipping seasoning – Balance matters, especially in simple recipes
  • Not thinning the sauce – A thick guac-like texture won’t spread nicely
  • Letting the sauce sit too long – Avocado can brown slightly if not served fresh

Stick to the tips above and your chicken dishes (easy) reputation will stay intact.

Flavor Variations and Add-Ins for Customizing Your Chicken Bake

Want to shake things up? Try these simple tweaks:

  • Add chipotle powder or smoked paprika to the chicken for a kick
  • Mix in Greek yogurt with the sauce for extra creaminess
  • Sprinkle with cotija or queso fresco for a Mexican-inspired finish
  • Top with cherry tomatoes or radishes for a fresh crunch
  • Add a handful of chopped cilantro or parsley for extra herby flavor

These additions turn a solid dish into something gourmet.

Nutrition Snapshot: Why This Recipe Aligns with Clean Eating and Primal Kitchen Values

This avocado lime baked chicken ticks all the clean-eating boxes:

  • High in protein
  • Rich in heart-healthy fats from avocado and olive oil
  • Free from dairy and gluten
  • Low in carbs and naturally low in sugar
  • No artificial ingredients, grains, or preservatives

It’s a meal you can feel good about—whether you’re following a specific plan or just trying to eat real, whole foods.

FAQs About Avocado Chicken and Avocado Lime Sauce

Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless thighs work perfectly—just adjust baking time slightly.

Can I grill the chicken instead of baking?
Absolutely. Grilled chicken pairs wonderfully with the avocado lime sauce.

Can I make the sauce ahead of time?
Yes, but serve within 1–2 days. Press plastic wrap against the surface to prevent browning.

Can I freeze the sauce?
Not recommended—avocados don’t thaw well and the texture may become watery.

Is this recipe spicy?
Nope! But you can add jalapeños or chili flakes if you like some heat.

Conclusion & Call to Action: Bake This Deliciously Clean Avocado Lime Chicken Tonight!

This Avocado Lime Baked Chicken is clean eating at its most delicious. With bright lime, creamy avocado, and tender chicken, this recipe turns simple ingredients into something crave-worthy. Whether you’re following a low fiber chicken recipe plan or just want a fresh, flavorful dish for dinner tonight, this one fits perfectly.

Make it once, and it’s bound to earn a permanent spot in your weekly rotation. Share the recipe with fellow food lovers and don’t forget to subscribe for more easy, wholesome meals inspired by the Primal Kitchen lifestyle.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Avocado Lime Baked Chicken : A Creamy Dish


  • Author: Lyndy
  • Total Time: 35

Description

When your weeknight meals need a little extra flavor without extra effort, this Avocado Lime Baked Chicken is your new go-to recipe.


Ingredients

Scale

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon avocado oil or olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper, to taste
  • Juice of ½ lime, for flavor and moisture while baking

For the Avocado Lime Sauce:

  • 1 large ripe avocado
  • 2 tablespoons fresh lime juice
  • 1 clove garlic, minced
  • 2 tablespoons avocado oil or olive oil
  • 23 tablespoons water, to thin the sauce as needed
  • Salt, to taste

Instructions

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.

Step 2: Season and Bake the Chicken

Rub the chicken breasts with oil, then season with garlic powder, onion powder, salt, pepper, and a splash of lime juice. Place in the prepared dish and bake for 20–25 minutes, or until the internal temperature reaches 165°F.

Step 3: Make the Avocado Lime Sauce

While the chicken bakes, blend the avocado, lime juice, minced garlic, oil, and a pinch of salt in a food processor or blender. Add water a tablespoon at a time until the sauce reaches a smooth, creamy consistency.

Step 4: Assemble and Serve

Once the chicken is done, let it rest for 5 minutes. Slice and top generously with the avocado lime sauce. Garnish with fresh cilantro or lime wedges if desired.

This is the kind of chicken bake that feels fancy but takes under 30 minutes from start to finish.

Notes

  • Over grilled shrimp or salmon
  • As a dressing for taco bowls
  • Dipped with roasted veggies
  • Spread on wraps or sandwiches
  • Prep Time: 10
  • Cook Time: 25
  • Category: Dinner
  • Cuisine: American

Nutrition

  • Serving Size: 2–4
  • Calories: 380
  • Fat: 8g
  • Carbohydrates: 22g
  • Fiber: 6g
  • Protein: 35g

Keywords: Avocado Lime Baked Chicken

Tags:

You might also like these recipes

Leave a Comment

Recipe rating