There’s nothing quite like the aroma of freshly baked Amish Apple Fritter Bread filling your kitchen. This moist, flavorful loaf is loaded with cinnamon-spiced apples, swirls of brown sugar, and a sweet glaze to top it all off. Whether you enjoy it for breakfast, dessert, or as an afternoon snack, this easy-to-make apple bread is sure to become a favorite.
Perfect for fall baking or whenever you crave a comforting homemade treat, this simple yet decadent recipe will have your family asking for more. The soft, tender crumb pairs beautifully with the crunchy, caramelized apple topping, making every bite irresistible!
Why You Will Love Making This Recipe
- Easy to Make: Simple ingredients and straightforward steps.
- Perfect for Any Occasion: Enjoy as a breakfast treat, snack, or dessert.
- Rich in Apple Flavor: Made with fresh apples and warm spices.
- Moist & Fluffy Texture: Thanks to a perfect balance of ingredients.
- Sweet Glaze Topping: Adds the perfect finishing touch.
Ingredients:
For the Bread:
- 1/2 cup butter, softened
- 2/3 cup sugar
- 2 eggs
- 1 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 tsp baking powder
- 1/2 cup milk
For the Apple Mixture:
- 2 apples, peeled & diced
- 2 tbsp sugar
- 1 tsp cinnamon
For the Brown Sugar Swirl:
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
For the Glaze:
- 1/2 cup powdered sugar
- 1 tbsp milk
Equipment Used:
- Mixing bowls
- Hand or stand mixer
- 9×5-inch loaf pan
- Parchment paper
- Whisk
- Knife & cutting board
Directions & Instructions
1. Preheat & Prepare:
- Preheat oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
2. Prepare the Batter:
- Cream together butter and sugar until fluffy.
- Add eggs and vanilla extract, beating until smooth.
- Mix in flour and baking powder, alternating with milk.
3. Assemble the Bread:
- Pour half of the batter into the pan.
- Add half of the apple mixture and half of the brown sugar swirl.
- Repeat layers and swirl with a knife.
4. Bake:
- Bake for 50-60 minutes until a toothpick comes out clean.
- Let cool for 10 minutes before removing from the pan.
5. Add the Glaze:
- Mix powdered sugar and milk until smooth.
- Drizzle over the cooled bread and serve.
Nutritional Information
Per slice:
- Calories: 230
- Protein: 3g
- Carbohydrates: 35g
- Fat: 9g
- Fiber: 2g
- Sugar: 20g
This Amish Apple Fritter Bread is a deliciously sweet and spiced treat perfect for any time of the day.
Prep Time and Cook Time:
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
Variations:
- Nutty Version: Add chopped pecans or walnuts to the batter.
- Gluten-Free Option: Use gluten-free all-purpose flour.
- Extra Sweetness: Swap regular glaze for a maple or caramel drizzle.
Frequently Asked Questions
1. Can I use different apples?
Yes! Try Honeycrisp, Fuji, or Granny Smith for unique flavors.
2. How do I store leftovers?
Store in an airtight container at room temperature for 2 days or refrigerate for up to a week.
3. Can I freeze this bread?
Absolutely! Wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.
Pro Tips By Lyndy
- Use room temperature ingredients for a better batter consistency.
- Swirl the brown sugar mixture gently to create a marbled effect.
- Let the bread cool completely before glazing for best results.
Serving Suggestions
- Enjoy warm with a pat of butter.
- Pair with coffee or tea for a perfect breakfast.
- Serve with vanilla ice cream for an indulgent dessert.
Amish Apple Fritter Bread : Sweet & Delicious Homemade Treat
There’s nothing quite like the aroma of freshly baked Amish Apple Fritter Bread filling your kitchen. This moist, flavorful loaf is loaded with cinnamon-spiced apples, swirls of brown sugar, and a sweet glaze to top it all off. Whether you enjoy it for breakfast, dessert, or as an afternoon snack, this easy-to-make apple bread is sure to become a favorite.
- Mixing bowls
- Hand or stand mixer
- 9×5-inch loaf pan
- Parchment paper
- Whisk
- Knife & cutting board
For the Bread:
- 1/2 cup butter (softened)
- 2/3 cup sugar
- 2 eggs
- 1 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 tsp baking powder
- 1/2 cup milk
For the Apple Mixture:
- 2 apples (peeled & diced)
- 2 tbsp sugar
- 1 tsp cinnamon
For the Brown Sugar Swirl:
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- For the Glaze:
- 1/2 cup powdered sugar
- 1 tbsp milk
- Preheat & Prepare:
- Preheat oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
- Prepare the Batter:
- Cream together butter and sugar until fluffy.
- Add eggs and vanilla extract, beating until smooth.
- Mix in flour and baking powder, alternating with milk.
- Assemble the Bread:
- Pour half of the batter into the pan.
- Add half of the apple mixture and half of the brown sugar swirl.
- Repeat layers and swirl with a knife.
- Bake:
- Bake for 50-60 minutes until a toothpick comes out clean.
- Let cool for 10 minutes before removing from the pan.
- Add the Glaze:
- Mix powdered sugar and milk until smooth.
- Drizzle over the cooled bread and serve.
Use room temperature ingredients for a better batter consistency.
Swirl the brown sugar mixture gently to create a marbled effect.
Let the bread cool completely before glazing for best results.