Gooey Reese’s Cheesecake Cookies : The Ultimate Peanut Butter & Chocolate Treat

If you’re a fan of peanut butter and chocolate, these Gooey Reese’s Cheesecake Cookies will become your new favorite treat! These cookies bring together the rich flavors of Reese’s peanut butter cups, a creamy cheesecake filling, and a soft, chewy texture that melts in your mouth.

Perfect for holidays, bake sales, or simply indulging in a sweet craving, these cookies are easy to make and absolutely delicious. The combination of tangy cream cheese, rich peanut butter, and gooey chocolate chips makes for an irresistible bite every time.

Best of all, this recipe takes only 30 minutes from start to finish, making it perfect for both beginner and experienced bakers. Whether you’re baking for a crowd or treating yourself, these cookies are guaranteed to be a hit!

Why You Will Love Making This Recipe

Quick & Easy: Ready in just 30 minutes with simple ingredients.
Rich, Creamy Texture: The perfect blend of chewy, gooey, and soft.
Loaded with Reese’s: Packed with peanut butter cups and chocolate chips.
Perfect for Any Occasion: Ideal for parties, holidays, or everyday treats.
Make-Ahead Friendly: Store well in the fridge or freezer for later.

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Ingredients:

For the Gooey Reese’s Cheesecake Cookies:

1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
4 oz cream cheese, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1/2 cup peanut butter
1 cup mini Reese’s peanut butter cups, chopped
1/2 cup chocolate chips

Equipment Used:

Mixing bowls
Hand mixer or stand mixer
Baking sheet
Parchment paper
Cookie scoop
Cooling rack

Directions & Instructions

1. Prepare the Dough:

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, and salt. Set aside.
In a separate bowl, beat butter, cream cheese, granulated sugar, and brown sugar until fluffy.
Mix in egg, vanilla extract, and peanut butter until smooth.

2. Add the Mix-ins:

Gradually fold in the dry ingredients until just combined.
Stir in chopped Reese’s peanut butter cups and chocolate chips.

3. Bake the Cookies:

Scoop the dough onto the prepared baking sheet, spacing them apart.
Bake for 10-12 minutes, until edges are golden but centers are soft.
Allow to cool on the baking sheet for 5 minutes, then transfer to a cooling rack.

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Nutritional Information

Per serving (1 cookie):

Calories: 220
Protein: 4g
Carbohydrates: 26g
Fat: 12g
Sugar: 16g
Sodium: 110mg

These cookies are rich, decadent, and packed with flavor—the perfect treat for peanut butter and chocolate lovers!

Prep Time and Cook Time:

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

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Variations:

Extra Chocolatey: Add white chocolate chips for a sweeter twist.
Nut-Free Option: Use sunflower seed butter instead of peanut butter.
Gluten-Free: Swap all-purpose flour for gluten-free baking flour.
Stuffed Version: Place a mini Reese’s cup inside each cookie for a gooey center.

Frequently Asked Questions

1. Can I make these ahead of time?

Yes! Store in an airtight container at room temperature for 3 days or refrigerate for up to a week.

2. Can I freeze the cookie dough?

Absolutely! Scoop the dough onto a baking sheet, freeze, then transfer to a bag. Bake from frozen, adding 1-2 minutes to baking time.

3. How do I make them even gooier?

Underbake them slightly by 1-2 minutes and let them cool on the baking sheet.

Pro Tips By Lyndy

Use room-temperature butter & cream cheese for the smoothest dough.
Chill the dough for 30 minutes if you want thicker cookies.
Don’t overbake! The centers should be soft and gooey.
Let them cool on the baking sheet for the best texture.

Serving Suggestions

Enjoy with a glass of cold milk or hot cocoa.
Serve warm with a scoop of vanilla ice cream.
Drizzle with melted peanut butter or chocolate sauce.