Greek Chicken Bowl : A Fresh Mediterranean-Inspired Meal

Posted on April 9, 2025 · By Lyndy

chicken and greek salad in a bowl with the words gluten - free healthy easy yummy greek chicken bowl

If you’re looking for a vibrant, nourishing meal packed with protein, fiber, and heart-healthy fats, this Healthy Greek Chicken Bowl is your answer. Bursting with Mediterranean flavors and filled with wholesome ingredients like grilled chicken, fresh vegetables, hummus, and tangy tzatziki, this bowl is as satisfying as it is beautiful.

Whether you’re meal prepping for the week or need a flavorful dish for dinner tonight, this bowl checks every box. It’s easy to make, highly customizable, and ideal for anyone following the easy Mediterranean diet, searching for healthy bowls recipes, or simply wanting to eat more colorfully.

Why This Chicken Bowl Recipe is a Perfect Fit for a Healthy Lifestyle

This chicken bowl recipe is not only incredibly delicious—it’s also built around the principles of the Mediterranean diet, one of the most recommended ways to eat for long-term health. Rich in lean proteins, healthy fats, fiber-filled grains, and fresh produce, it supports balanced energy, heart health, and digestive wellness.

Here’s why this meal is a standout:

  • Protein-rich grilled chicken keeps you full and satisfied
  • Loaded with vegetables for fiber, vitamins, and minerals
  • Customizable to match your dietary needs or cravings
  • Naturally gluten-free and adaptable for dairy-free diets
  • Perfect for meal prep – it holds up well in the fridge for days

It’s no wonder this dish is trending among Mediterranean diet recipes dinners for health-conscious home cooks.

Ingredients for a Healthy Greek Chicken Bowl

This recipe makes 4 servings. Here’s everything you’ll need:

For the Greek Chicken:

  • 1½ lbs boneless, skinless chicken breast or thighs
  • ¼ cup olive oil
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 tablespoon red wine vinegar
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Bowl Base:

  • 2 cups cooked brown rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • ½ red onion, thinly sliced
  • ½ cup kalamata olives
  • ½ cup crumbled feta cheese
  • 1 avocado, sliced
  • ¼ cup hummus
  • ¼ cup tzatziki sauce
  • Fresh parsley or dill (optional, for garnish)

All ingredients are nutrient-dense and reflect the core of easy Mediterranean diet recipes: whole foods, fresh herbs, and quality fats.

Kitchen Tools You’ll Need

This recipe doesn’t require any special equipment. You’ll need:

  • Mixing bowls
  • Grill pan, skillet, or outdoor grill
  • Tongs
  • Cutting board and knife
  • Measuring cups and spoons
  • Meal prep containers (optional)

The setup is simple, making this a go-to recipe for beginner and seasoned cooks alike.

How to Make the Best Healthy Greek Chicken Bowl – Step-by-Step Instructions

Step 1: Marinate the Chicken

In a bowl, whisk together olive oil, lemon juice, garlic, vinegar, oregano, salt, and pepper. Add the chicken and marinate for at least 30 minutes (or up to 12 hours for maximum flavor).

Step 2: Cook the Chicken

Heat a grill pan or skillet over medium-high heat. Cook the chicken for 5–7 minutes per side, or until fully cooked and charred around the edges. Let rest for 5 minutes, then slice into strips.

Step 3: Prepare the Bowl Ingredients

While the chicken cooks, slice the veggies, cook your grain of choice (quinoa or brown rice), and set out toppings like feta, hummus, and tzatziki.

Step 4: Assemble the Bowls

Divide the cooked grains between four bowls. Top with sliced chicken, cherry tomatoes, cucumber, red onion, olives, avocado, and feta. Add a dollop of hummus and tzatziki to each bowl.

Step 5: Garnish and Serve

Finish with a sprinkle of parsley or dill and an extra squeeze of lemon juice if desired. Serve warm, room temp, or chilled!

With each bite, you get creamy, crunchy, juicy, tangy, and savory—everything a good healthy Greek chicken bowl should offer.

Tips for Flavorful and Juicy Greek Chicken

  • Marinate longer for deeper flavor—overnight is ideal
  • Use thighs for juicier, more forgiving cuts
  • Let it rest before slicing to keep the juices in
  • Grill for smoky flavor or pan-sear with olive oil for crispy edges
  • Double the batch and use leftovers in wraps, salads, or more bowls

These tips ensure every piece of your chicken is perfectly cooked and packed with Mediterranean goodness.

Healthy Bowls Recipes Variations and Add-Ins

This bowl is easy to adapt based on your preferences or what’s in your kitchen. Try these tasty twists:

Protein Swaps:

  • Grilled shrimp or salmon
  • Falafel for a vegetarian version
  • Grilled tofu or tempeh for a plant-based option

Base Options:

  • Cauliflower rice for low-carb
  • Couscous or farro for nutty flavor
  • Leafy greens like arugula or spinach for a lighter base

Extra Toppings:

  • Roasted red peppers
  • Artichoke hearts
  • Sun-dried tomatoes
  • Pine nuts or pumpkin seeds for crunch

These variations help keep your healthy bowls fresh, exciting, and full of nutrients.

Serving Suggestions for Healthy Mediterranean Meals

This healthy Greek chicken bowl fits beautifully into many mealtime scenarios:

  • Dinner: Serve with warm pita or lemony potatoes
  • Lunch prep: Pack into containers for 3–4 days of meals
  • Entertaining: Lay out ingredients as a DIY Greek bowl bar
  • Light dinner: Skip the grain and add more veggies

Balanced and nourishing, it’s the type of meal that leaves you feeling satisfied—not stuffed.

Make-Ahead Tips & Storage for Easy Mediterranean Diet Recipes

Perfect for meal prep, this bowl stores wonderfully. Here’s how:

To Prep Ahead:

  • Marinate the chicken the night before
  • Chop veggies and store separately
  • Cook grains and let cool before refrigerating
  • Portion everything into containers for grab-and-go meals

To Store:

  • Store fully assembled bowls in airtight containers for up to 4 days
  • Keep sauces (tzatziki, hummus) separate to avoid sogginess
  • Freeze grilled chicken for up to 2 months

These tips make it easy to incorporate Mediterranean meals into your busy week without sacrificing flavor or freshness.

How This Dish Fits into Easy Mediterranean Diet Plans

The Mediterranean diet is known for its anti-inflammatory, heart-healthy benefits—and this bowl is a textbook example. Here’s why:

  • Healthy fats from olive oil, avocado, and olives
  • Lean protein from grilled chicken
  • Fiber-rich grains and vegetables to support digestion
  • Fresh herbs and lemon for flavor without heavy sauces
  • Fermented dairy (tzatziki) that promotes gut health

If you’re looking for easy Mediterranean diet meals that are both delicious and practical, this bowl is your ideal starting point.

FAQs About Chicken Bowls and Mediterranean Diet Recipes Dinners

Can I make this dairy-free?
Yes! Omit the feta and use dairy-free tzatziki or hummus.

What’s the best grain to use?
Brown rice and quinoa are both great. For lower carbs, try cauliflower rice or leafy greens.

Can I use store-bought dressing?
Yes, though homemade lemon vinaigrette or tzatziki enhances the flavor. Choose clean-label dressings if going store-bought.

Is this bowl good for weight loss?
Absolutely. It’s high in protein and fiber, helping to keep you full and energized without excess calories.

How can I make it vegetarian?
Swap the chicken for grilled tofu, falafel, or roasted chickpeas.

Final Thoughts + Call to Action

This Healthy Greek Chicken Bowl is a celebration of flavor, freshness, and whole ingredients. It’s more than just a meal—it’s a way to nourish your body while enjoying every bite. Whether you’re following the Mediterranean diet, aiming to eat healthier, or just want something truly satisfying, this bowl is a winner.

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Greek Chicken Bowl : A Fresh Mediterranean-Inspired Meal


  • Author: Lyndy kitchen
  • Total Time: 30–60

Description

If you’re looking for a vibrant, nourishing meal packed with protein, fiber, and heart-healthy fats, this Healthy Greek Chicken Bowl is your answer.


Ingredients

Scale

For the Greek Chicken:

  • lbs boneless, skinless chicken breast or thighs
  • ¼ cup olive oil
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 tablespoon red wine vinegar
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Bowl Base:

  • 2 cups cooked brown rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • ½ red onion, thinly sliced
  • ½ cup kalamata olives
  • ½ cup crumbled feta cheese
  • 1 avocado, sliced
  • ¼ cup hummus
  • ¼ cup tzatziki sauce
  • Fresh parsley or dill (optional, for garnish)

Instructions

Step 1: Marinate the Chicken

In a bowl, whisk together olive oil, lemon juice, garlic, vinegar, oregano, salt, and pepper. Add the chicken and marinate for at least 30 minutes (or up to 12 hours for maximum flavor).

Step 2: Cook the Chicken

Heat a grill pan or skillet over medium-high heat. Cook the chicken for 5–7 minutes per side, or until fully cooked and charred around the edges. Let rest for 5 minutes, then slice into strips.

Step 3: Prepare the Bowl Ingredients

While the chicken cooks, slice the veggies, cook your grain of choice (quinoa or brown rice), and set out toppings like feta, hummus, and tzatziki.

Step 4: Assemble the Bowls

Divide the cooked grains between four bowls. Top with sliced chicken, cherry tomatoes, cucumber, red onion, olives, avocado, and feta. Add a dollop of hummus and tzatziki to each bowl.

Step 5: Garnish and Serve

Finish with a sprinkle of parsley or dill and an extra squeeze of lemon juice if desired. Serve warm, room temp, or chilled!

Notes

  • Marinate longer for deeper flavor—overnight is ideal
  • Use thighs for juicier, more forgiving cuts
  • Let it rest before slicing to keep the juices in
  • Prep Time: 15
  • Cook Time: 15
  • Category: Lunch, Dinner, Meal Prep
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 4
  • Calories: 320
  • Fat: 3g
  • Carbohydrates: 35g
  • Fiber: 15g
  • Protein: 35g

Keywords: Healthy Greek Chicken

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