Baked Garlic Parmesan Potato Wedges for Any Occasion

Looking for a savory, crispy, flavor-packed side dish that’s always a hit? These Baked Garlic Parmesan Potato Wedges are everything you want in a potato recipe—tender on the inside, golden and crispy on the outside, and bursting with garlicky, cheesy goodness. Whether you’re planning a family dinner, prepping for the holidays, or simply craving a satisfying snack, these wedges are an easy, crowd-pleasing option that goes with everything.

Perfectly seasoned and roasted to crispy perfection, these potato wedges are a smarter alternative to deep-fried fries, and they belong on every home cook’s go-to list of potato side dishes. From weeknight meals to Thanksgiving menu ideas, these wedges deliver big flavor with minimal effort.

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Why These Parmesan Potato Wedges Are a Must-Try

Not all parmesan potato wedges are created equal. This recipe delivers texture, taste, and simplicity in one easy-to-bake dish. Here’s why you’ll love them:

• Crispy without deep-frying – Thanks to oven baking at high heat and the right coating
• Big flavor – Fresh garlic, parmesan cheese, and herbs add rich, savory notes
• Simple ingredients – Most of what you need is already in your kitchen
• Versatile side dish – Pairs beautifully with meats, salads, sandwiches, and more
• Kid-friendly and adult-approved – A guaranteed hit at any table

Whether served with burgers, grilled chicken, or your favorite holiday roast, these baked garlic parmesan potato wedges are the kind of side dish that disappears fast.

Ingredients for Baked Garlic Parmesan Potato Wedges

This recipe makes about 4 servings and uses everyday ingredients with big results.

You’ll Need:

• 3–4 medium Russet potatoes, scrubbed and cut into wedges
• ¼ cup olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 teaspoons minced fresh garlic
• ⅓ cup grated Parmesan cheese
• Fresh chopped parsley (optional, for garnish)

Optional additions:

• Paprika or cayenne for a touch of spice
• Extra parmesan for finishing
• Lemon zest for brightness

These simple, wholesome ingredients work together to create one of the best potato recipes side dishes out there.

Kitchen Tools You’ll Need

To make this easy side dish, you’ll only need a few kitchen basics:

• Sharp knife and cutting board
• Large mixing bowl
• Baking sheet
• Parchment paper or foil (for easy cleanup)
• Tongs or spatula
• Oven mitts
• Measuring spoons and cups

Having these tools ready will make preparing your garlic parmesan potato wedges quick and hassle-free.

How to Make Garlic Parmesan Potato Wedges – Step-by-Step Instructions

Step 1: Prep Your Potatoes

Wash and scrub the Russet potatoes well. Cut each potato in half lengthwise, then slice each half into 3–4 wedges depending on size. Try to keep them even for consistent baking.

Step 2: Season

In a large bowl, toss the wedges with olive oil, salt, pepper, garlic powder, Italian seasoning, minced garlic, and half of the grated Parmesan cheese. Make sure each wedge is well-coated.

Step 3: Arrange for Baking

Line a baking sheet with parchment paper or lightly grease it. Arrange the potato wedges in a single layer, skin side down for the crispiest results. Sprinkle with the remaining Parmesan.

Step 4: Bake

Preheat your oven to 400°F (200°C). Bake the wedges for 35–40 minutes, flipping once halfway through, until golden brown, crispy on the outside, and fork-tender inside.

Step 5: Finish and Serve

Remove from the oven and sprinkle with chopped parsley and extra Parmesan if desired. Serve hot as a side, snack, or appetizer.

These steps will yield crispy, cheesy, perfectly seasoned baked garlic potatoes every time.

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Tips for Extra Crispy Baked Garlic Potatoes

Want to take your wedges to the next level? Try these pro tips:

• Soak potato wedges in cold water for 30 minutes to remove excess starch, then pat dry before seasoning
• Use a hot preheated baking sheet for a crispier bottom crust
• Avoid overcrowding the pan—leave space between each wedge to promote even browning
• Flip halfway through baking for even color and texture
• Grate your own Parmesan for better melting and flavor compared to pre-shredded

These small adjustments can make a big difference when it comes to baking the perfect parmesan potato side.

Flavor Variations for Parmesan Potato Lovers

This recipe is delicious as-is, but here are a few fun variations to customize your wedges:

• Spicy Parmesan Wedges: Add cayenne or red pepper flakes for a heat kick
• Herbed Wedges: Use rosemary, thyme, or chives for fresh herb flavor
• Smoky Style: Use smoked paprika and sharp cheddar for a BBQ-style twist
• Lemon-Garlic Wedges: Add lemon zest and a squeeze of juice after baking for brightness
• Ranch Style: Add a tablespoon of ranch seasoning to the mix before baking

These variations help you keep this dish fresh and exciting, even if you make it often—which you will!

Serving Suggestions: Potato Recipes Side Dishes for Every Meal

These baked garlic parmesan potato wedges are endlessly versatile. Here’s how to serve them:

• With grilled or baked chicken
• Next to steak or pork chops
• As a burger or sandwich side
• With soups and chowders
• As a game-day snack with dips

They also pair beautifully with sauces like ranch, ketchup, garlic aioli, or sour cream and chive dip.

Whether you’re planning dinner for the family or prepping a casual weekend lunch, these wedges elevate any meal.

Holiday Pairings: Thanksgiving Menu Ideas with Garlic Potatoes

Tired of mashed potatoes for the holidays? Try these garlic parmesan potato wedges as a fresh alternative on your Thanksgiving or holiday menu.

• Serve alongside roast turkey or ham
• Pair with stuffing, green beans, or glazed carrots
• Make a dipping sauce station with garlic butter, sour cream, or cranberry BBQ sauce
• Top with extra herbs for festive color

They’re elegant enough for a special meal, yet simple enough for casual gatherings—a perfect fit for your Thanksgiving menu ideas this year.

Storing and Reheating Potato Side Dishes

Made a big batch? No problem. Here’s how to store and reheat:

Storing:

• Let wedges cool completely
• Store in an airtight container in the refrigerator for up to 4 days

Reheating:

• Oven: Reheat at 375°F (190°C) for 10–15 minutes until crisp
• Air fryer: 5–6 minutes at 380°F for best results
• Avoid the microwave unless you’re okay with a softer texture

These tips will keep your potato side dishes tasting fresh even the next day.

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FAQs About Parmesan Potato Wedges and Baked Garlic Recipes

Can I use another type of potato?
Yes! Yukon Gold or red potatoes work too, but Russets give the crispiest texture.

Can I use pre-grated Parmesan?
You can, but freshly grated melts better and gives more flavor.

How do I keep the wedges from sticking?
Use parchment paper or grease your baking sheet well.

Can I make these in the air fryer?
Absolutely! Cook in a single layer at 400°F for 15–18 minutes, flipping halfway.

What dips go well with these?
Garlic aioli, ranch, ketchup, chipotle mayo, or a spicy yogurt dip all work beautifully.

Final Thoughts + Call to Action

These Baked Garlic Parmesan Potato Wedges are crispy, garlicky, cheesy, and everything you could want in a side dish. Whether you’re serving them with a holiday roast, casual burgers, or as a party snack, they’re sure to steal the show.

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