Air Fryer Parmesan Crusted Chicken with Mayo : Crispy & Easy

Craving a crispy, juicy, flavor-packed chicken dinner without the hassle of deep-frying or multiple dishes? This Air Fryer Parmesan Crusted Chicken with Mayo is exactly what you need. It’s quick, easy, and delivers the perfect golden crust with tender, moist chicken inside—all thanks to the magic of your air fryer.

Whether you’re new to air fryer cooking or just looking for fast, foolproof air fryer meals the whole family will love, this recipe combines the simplicity of pantry staples like mayo and Parmesan with the crisping power of hot circulating air. If you’ve been searching for a new go-to dinner that’s as satisfying as it is effortless, this is one of the best air fryer ideas to try next.

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Why You’ll Love This Parmesan Crusted Chicken with Mayo

This isn’t your average breaded chicken—it’s a cheesy, flavorful upgrade that stays juicy thanks to the mayo, and turns beautifully golden in the air fryer. Here’s why you’ll want to keep this chicken with mayo recipe in your regular rotation:

• Quick & easy – No marinating or complicated steps
• Perfectly crisp – The air fryer creates a golden crust without oil
• Juicy inside – Mayonnaise locks in moisture for tender chicken
• Minimal cleanup – Just one bowl and your trusty air fryer
• Kid- and family-approved – Mild flavors that everyone loves
• Adaptable – Serve it with pasta, salad, veggies, or on a sandwich

If you’re building out your collection of go-to air fryer oven recipes, this one delivers impressive results with minimal effort.

Ingredients for Air Fryer Parmesan Crusted Chicken with Mayo

This recipe makes enough for 4 servings and uses simple ingredients you likely have in your kitchen right now.

Main Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup mayonnaise
• ½ cup grated Parmesan cheese (freshly grated is best)
• ½ cup Italian-style breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika (optional, for color and mild spice)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Optional Add-ons:

• A pinch of red pepper flakes for heat
• Lemon zest for a fresh, zesty twist
• A slice of mozzarella for melty topping after cooking

This flavor combo creates the ultimate air fryer parmesan crusted chicken—crispy outside, juicy inside, and perfectly seasoned.

Kitchen Equipment You’ll Need

Before you begin, make sure you have the following tools:

• Air fryer (basket-style or oven-style)
• Mixing bowls
• Small spatula or spoon
• Tongs or silicone-tipped turner
• Meat thermometer (for accuracy)
• Non-stick spray or parchment for air fryer basket

Having the right tools ensures a smooth cooking process and makes your air fryer food come out just right every time.

How to Make Parmesan Crusted Chicken with Mayo in the Air Fryer

Step 1: Prep the Chicken
Pat chicken breasts dry with paper towels. If they are thick, consider slicing them in half lengthwise or pounding them to an even thickness to ensure even cooking.

Step 2: Make the Crust Mixture
In a bowl, combine the mayonnaise and Parmesan cheese. In a separate shallow bowl, mix the breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.

Step 3: Coat the Chicken
Spread the mayo and Parmesan mixture evenly over each piece of chicken. Then press each coated piece into the breadcrumb mixture, making sure all sides are well covered.

Step 4: Preheat the Air Fryer
Preheat your air fryer to 380°F (193°C) for about 3–5 minutes for best results.

Step 5: Air Fry the Chicken
Place the chicken in a single layer in the air fryer basket. Spray lightly with non-stick spray. Cook at 380°F for 10–12 minutes, flipping halfway through, until the crust is golden and the internal temperature reaches 165°F (74°C).

Step 6: Garnish and Serve
Let rest for 2–3 minutes, then garnish with chopped parsley and serve with your favorite sides.

This method guarantees crispy, golden perfection every time—without the grease or mess of pan-frying.

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Tips for the Crispiest Air Fryer Parmesan Chicken

• Don’t skip the mayo – It helps the coating stick and keeps the chicken moist
• Use fresh grated Parmesan – It melts into the crust better than pre-shredded
• Preheat the air fryer – This gives the coating a head start to crisp
• Spray lightly with oil – This enhances browning and crisp texture
• Cook in batches if needed – Don’t overcrowd the basket

These small tricks turn a simple chicken with mayo recipe into a next-level air fryer masterpiece.

Flavor Variations and Add-Ons

Want to put your own twist on this air fryer parmesan crusted chicken? Try these delicious add-ons:

Seasoning Variations

• Add ranch seasoning for a tangy ranch-parm crust
• Swap Italian breadcrumbs for panko + herbs
• Use Cajun seasoning for a spicy version

Cheese Substitutions

• Try Asiago or Romano cheese for a stronger, nuttier flavor
• Add shredded mozzarella or provolone before serving for a melty top layer

Creative Additions

• Layer cooked chicken on a brioche bun with lettuce and tomato for a sandwich
• Top with marinara and mozzarella for a quick chicken Parmesan twist
• Serve over Caesar salad for a protein-packed meal

These variations make this recipe an easy addition to your go-to air fryer meals.

Serving Suggestions for Air Fryer Meals

This recipe shines on its own, but it’s even better when paired with:

• Garlic mashed potatoes or rice pilaf
• Roasted vegetables like carrots, broccoli, or Brussels sprouts
• Crisp garden salad with vinaigrette or Caesar dressing
• Zucchini noodles or low-carb pasta for a lighter option
• Baked sweet potato fries for a full air fryer dinner experience

It’s an ideal dinner whether you’re cooking for yourself, your family, or even guests—simple, delicious, and universally loved.

Make-Ahead, Storage & Reheating Tips

This recipe is fantastic for meal prep and leftovers.

Make-Ahead Tips:

• Bread the chicken ahead of time and refrigerate for up to 24 hours
• You can also freeze uncooked, coated chicken (lay flat, then store in freezer bags)

Storage:

• Store cooked chicken in an airtight container in the fridge for up to 3 days
• Reheat in the air fryer for 3–5 minutes at 350°F for best texture

Freezer Option:

• Freeze fully cooked pieces and reheat in the air fryer for a crispy, ready-to-eat meal

These tips make it one of the easiest air fryer oven recipes for busy weeknights or lunch prep.

Why This Recipe is a Must for Air Fryer Oven Recipes & Quick Meals

If you’re looking to expand your go-to list of air fryer food options, this chicken recipe is:

• Fast – Ready in under 20 minutes
• Filling – Great for dinner or lunch
• Affordable – Uses basic ingredients
• Versatile – Works with many sides and meal styles
• Delicious – Seriously, the crisp and juiciness combo is unbeatable!

For fans of air fryer cooking, this is a must-save recipe that checks every box—simple, savory, satisfying.

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FAQs About Air Fryer Cooking and Chicken With Mayo

Is it safe to cook with mayonnaise in the air fryer?
Yes! The mayo acts as a moisture-locking agent and browns beautifully in the air fryer without separating.

Can I use light mayo or Greek yogurt?
Yes, but full-fat mayo provides the best texture and flavor. Greek yogurt is tangier and may affect browning slightly.

What’s the best chicken cut for this recipe?
Boneless, skinless chicken breasts work best. You can also use chicken thighs for a juicier version.

Can I make this recipe gluten-free?
Absolutely. Use gluten-free breadcrumbs and double-check that your other ingredients are certified gluten-free.

Can I use pre-cooked chicken?
This recipe is designed for raw chicken. If using pre-cooked chicken, skip the air fryer and simply bake to warm and crisp the crust.

Final Thoughts + Call to Action

This Air Fryer Parmesan Crusted Chicken with Mayo is everything a quick dinner should be: flavorful, crispy, tender, and ready in minutes. It’s a crowd-pleasing classic made easier—and healthier—thanks to your air fryer.

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