Irresistible Kings Hawaiian Sweet Rolls Cheesecake Danish

There’s something magical about the soft, buttery texture of Kings Hawaiian Sweet Rolls—and when you pair them with rich cheesecake filling and a sweet glaze, the result is absolutely irresistible. This Kings Hawaiian Cheesecake Danish recipe turns your favorite store-bought rolls into a stunning, bakery-style treat that’s perfect for brunch, dessert, or holiday mornings.

Whether you’re looking for show-stopping brunch ideas sweet desserts or just a quick and delightful way to satisfy your sweet tooth, these cheesecake sweet roll danish bites deliver warm, gooey, and golden perfection in every bite. And the best part? They’re incredibly easy to make with just a few simple ingredients.

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Why You’ll Love This Kings Hawaiian Cheesecake Danish Recipe

From their pillowy-soft texture to their naturally sweet flavor, Kings Hawaiian Sweet Rolls are the perfect base for a rich and creamy cheesecake-style filling. Here’s why you’ll love this easy recipe:

• Quick & easy – Made with pre-packaged sweet rolls for minimal prep
• Perfect for any occasion – Brunch, dessert, holidays, potlucks, or even a breakfast treat
• Customizable – Add fruit, chocolate chips, or cinnamon for extra flavor
• Kid-friendly – Loved by kids and adults alike
• Make-ahead friendly – Easy to prep ahead for busy mornings or entertaining

Whether you’re craving King Hawaiian cheesecake goodness or need a fast crowd-pleaser, this recipe delivers bakery-level results with minimal effort.

Ingredients for Kings Hawaiian Sweet Rolls Cheesecake Danish

This recipe makes 12 cheesecake-filled danishes—enough to serve a family or bring to a gathering.

Main Ingredients:

• 1 package (12-count) Kings Hawaiian Sweet Rolls
• 8 oz (225g) cream cheese, softened
• ⅓ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg
• ½ cup sour cream (or Greek yogurt)

For the Glaze:

• 1 cup powdered sugar
• 1–2 tablespoons milk
• ½ teaspoon vanilla extract

Optional Add-ins:

• ¼ cup raspberry or strawberry jam (for fruity danish twist)
• ½ teaspoon cinnamon or nutmeg (for warm spice flavor)
• Chocolate chips or lemon zest for extra layers of taste

These ingredients come together to create an irresistible, King Hawaiian cheese danish that’s rich, creamy, and perfectly balanced by the rolls’ subtle sweetness.

Kitchen Tools You’ll Need

You don’t need fancy equipment to make this dish—just these basic tools:

• Baking dish (9×13 works great)
• Electric hand mixer or stand mixer
• Medium mixing bowl
• Measuring cups and spoons
• Spoon or cookie scoop
• Small knife or paring knife
• Cooling rack
• Whisk or fork (for glaze)

Simple tools, easy cleanup—making this a go-to for both novice and seasoned bakers.

How to Make Kings Hawaiian Sweet Rolls Cheesecake Danish – Step-by-Step

Step 1: Preheat & Prepare the Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line with parchment paper.

Step 2: Prepare the Rolls
Keep the sweet rolls attached in their original shape. Using a small knife or your fingers, gently press an indentation into the center of each roll to create space for the filling.

Step 3: Make the Cheesecake Filling
In a mixing bowl, beat together softened cream cheese, sugar, vanilla extract, egg, and sour cream until smooth and creamy. This is your rich, tangy cheesecake base.

Step 4: Fill the Rolls
Using a spoon or small scoop, fill each indentation in the rolls with a generous dollop of cheesecake filling. If using jam, add a small swirl on top of the cheesecake layer.

Step 5: Bake
Bake for 18–22 minutes or until the rolls are lightly golden and the cheesecake is set. Avoid overbaking to keep the filling smooth and creamy.

Step 6: Add the Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla to create a pourable glaze. Once the rolls are slightly cooled, drizzle the glaze over the top.

Step 7: Serve & Enjoy
Serve warm or at room temperature. These cheesecake sweet roll danish bites are perfect fresh from the oven or later in the day.

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Tips for the Best King Hawaiian Cheesecake Every Time

• Don’t overmix the cheesecake filling—this prevents air bubbles and keeps the texture smooth
• Room temperature ingredients blend better and create a silkier filling
• Use a spoon or scoop for neat, even filling
• Cool before glazing—this keeps your glaze from melting and disappearing
• Refrigerate leftovers for up to 3 days and reheat gently before serving

These pro tips will give you bakery-style results with every batch of Kings Hawaiian cheesecake danish.

Tasty Variations: Cheesecake Sweet Roll Danish Twists

Love to get creative? Here are some mouthwatering ways to switch it up:

Fruity Variations:

• Berry Swirl: Add a swirl of strawberry, raspberry, or blueberry jam
• Lemon Cheesecake: Add lemon zest to the filling and top with lemon glaze
• Tropical Vibe: Use pineapple chunks or mango preserves for a local Hawaiian recipes flair

Spiced-Up Rolls:

• Cinnamon Sugar: Sprinkle cinnamon-sugar on the cheesecake before baking
• Stuffed Cinnamon Rolls Kings Hawaiian Style: Add a cinnamon filling swirl before topping with cheesecake

Chocolate Lover’s Twist:

• Add mini chocolate chips or Nutella to the filling for a dessert-style roll

These cheesecake fruit-filled sweet roll variations are perfect for holidays, birthdays, or just because.

Serving Suggestions for Brunch Ideas Sweet Desserts

These King Hawaiian sweet rolls are the ultimate multitaskers. Serve them as:

• A sweet brunch side with eggs, bacon, and fruit
• A festive addition to your Easter or Christmas morning spread
• Individual desserts on a buffet or party table
• A make-ahead breakfast for guests or holidays
• A treat for baby showers, birthdays, or weekend potlucks

Their soft, sweet texture and rich filling make them equally suited for breakfast or dessert.

Make-Ahead Tips for Breakfast Recipes with Hawaiian Sweet Rolls

To Make Ahead:

• Assemble rolls with filling the night before
• Cover tightly and refrigerate overnight
• Bake fresh in the morning for a warm, stress-free treat

To Store Leftovers:

• Store in an airtight container in the refrigerator for 3–4 days
• Reheat in the microwave for 15–20 seconds or in a 300°F oven for 5 minutes
• Glaze just before serving if prepping ahead

Perfect for busy mornings or when you need easy breakfast recipes with Hawaiian sweet rolls.

Inspired by Local Hawaiian Recipes & Island Flavors

Kings Hawaiian Sweet Rolls were born from Hawaiian culinary traditions, known for balancing sweet and savory in delightful ways. By pairing the natural sweetness of the rolls with creamy cheesecake, this recipe reflects that island-inspired harmony of flavor and indulgence.

Looking to lean more into local Hawaiian recipes? Try topping the danishes with fresh pineapple, coconut flakes, or a tropical passion fruit glaze.

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FAQs About King Hawaiian Cheese Danish & Stuffed Cinnamon Rolls

Can I use low-fat cream cheese?
Yes, but the texture may be slightly softer. Full-fat is best for a rich, creamy filling.

Can I make this without the glaze?
Absolutely. They’re still delicious without it—or swap with a dusting of powdered sugar.

Can I use crescent dough instead of sweet rolls?
Yes, but the flavor and texture will differ. Kings Hawaiian rolls provide a uniquely soft, sweet base.

Can these be frozen?
You can freeze the unbaked, filled rolls and bake from frozen, adding a few extra minutes to the bake time.

What if I don’t have sour cream?
Use Greek yogurt or omit it—the filling will still be creamy, just slightly thicker.

Final Thoughts + Call to Action

With just a few ingredients and a whole lot of flavor, these Kings Hawaiian Sweet Rolls Cheesecake Danish bites are the perfect solution for any sweet craving. Soft, creamy, golden, and drizzled with glaze, they offer a bakery-style experience with half the effort.

Whether you’re planning brunch, prepping breakfast, or pulling together a last-minute dessert, these danishes are guaranteed to impress.

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