Turtle Brownie Cheesecake : Decadent & Irresistible

If you’re looking for the ultimate decadent dessert, this Turtle Brownie Cheesecake is the perfect choice. Combining rich, fudgy brownies, creamy cheesecake, gooey caramel, and crunchy pecans, this dessert is a true showstopper.

With layers of indulgence, this cheesecake is ideal for special occasions, celebrations, or when you just want to treat yourself. The combination of chocolate and caramel makes every bite heavenly, while the pecans add the perfect amount of crunch.

Whether you’re a fan of brownies, cheesecake, or caramel, this recipe brings them all together in a single, delightful dessert. Plus, it’s easier to make than you think! Follow the steps below to create this rich, flavorful masterpiece.

Why You Will Love Making This Recipe

Rich & Decadent. A combination of brownies, cheesecake, caramel, and pecans.
Perfect for Special Occasions. Impress guests with this beautiful dessert.
Easy to Make. Step-by-step instructions make it simple.
Chocolate Lover’s Dream. A must-try for chocolate and caramel lovers.
Make-Ahead Friendly. Can be prepared in advance for convenience.
Crowd-Pleasing Dessert. Everyone will love it!

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Ingredients:

Brownie Base:

1/2 cup butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder

Cheesecake Filling:

16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract

Topping:

1/2 cup caramel sauce
1/2 cup chopped pecans
1/2 cup chocolate chips, melted

Equipment Used:

9-inch springform pan
Mixing bowls
Whisk
Electric mixer
Spatula
Oven

Directions & Instructions

1. Prepare the Brownie Base:

Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
In a bowl, whisk together melted butter and sugar until smooth.
Add eggs and vanilla, whisking until well combined.
Sift in cocoa powder, flour, salt, and baking powder, mixing until just combined.
Pour the batter into the prepared pan and spread evenly. Bake for 15 minutes.

2. Make the Cheesecake Layer:

In a large bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing until combined.
Stir in vanilla extract and pour over the partially baked brownie base.
Return to the oven and bake for 30-35 minutes, until the center is set.

3. Add the Toppings:

Let the cheesecake cool completely.
Drizzle with caramel sauce and sprinkle chopped pecans on top.
Melt chocolate chips and drizzle over the top.
Refrigerate for at least 4 hours before serving.

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Nutritional Information

Per serving:

Calories: 450
Protein: 6g
Carbohydrates: 55g
Fat: 24g
Sugar: 40g
Sodium: 250mg

This Turtle Brownie Cheesecake is indulgent and rich, perfect for satisfying your sweet tooth. The combination of chocolate, caramel, and pecans makes it a crowd-pleaser!

Prep Time and Cook Time:

Prep Time: 20 minutes
Cook Time: 50 minutes
Chill Time: 4 hours
Total Time: 5 hours 10 minutes

Variations:

Nut-Free Option: Skip the pecans or use crushed cookies.
Extra Chocolatey: Add chocolate chips to the brownie batter.
Salted Caramel: Sprinkle sea salt over the caramel for extra flavor.
Gluten-Free: Use a gluten-free flour blend for the brownie base.

Frequently Asked Questions

1. Can I make this ahead of time?

Yes! This cheesecake stores well in the fridge for up to 3 days.

2. Can I freeze it?

Absolutely! Wrap tightly and freeze for up to 3 months. Thaw overnight before serving.

3. What can I use instead of pecans?

Walnuts, almonds, or even toffee bits make great alternatives.

Pro Tips By Lyndy

Use room temperature cream cheese for a smooth filling.
Don’t overmix the cheesecake batter to prevent cracks.
Chill the cheesecake completely for best texture and flavor.
Drizzle caramel and chocolate just before serving for a fresh presentation.

Serving Suggestions

Serve chilled with whipped cream or ice cream.
Pair with coffee or a glass of milk.
Garnish with extra pecans and chocolate shavings.