15-Minute Yellow Curry Noodles : Quick & Flavorful Thai-Inspired Dish

Craving a rich, creamy, and flavorful noodle dish that’s ready in just 15 minutes? These Yellow Curry Noodles are packed with Thai-inspired flavors, making them the perfect quick and comforting meal.

Made with coconut milk, yellow curry paste, and rice noodles, this dish brings together spicy, savory, and slightly sweet flavors in a velvety sauce. Whether you’re looking for an easy weeknight dinner or a satisfying lunch, this recipe is simple, delicious, and full of bold flavors.

No complicated techniques or hard-to-find ingredients—just one pot, a handful of pantry staples, and 15 minutes! Let’s dive into this easy and flavorful curry noodle recipe.

Why You Will Love Making This Recipe

1. Ready in 15 Minutes! Perfect for busy nights when you need something quick.
2. Rich & Creamy Curry Flavor. Coconut milk and yellow curry paste create an irresistible sauce.
3. Minimal Ingredients. Made with pantry staples, so no long grocery lists!
4. One-Pot Meal. Fewer dishes mean easier cleanup.
5. Customizable. Add your favorite veggies or protein for variety.
6. Gluten-Free & Vegan-Friendly. Use rice noodles and plant-based ingredients for a dietary-friendly dish.
7. Perfect Comfort Food. Spicy, creamy, and packed with umami flavors.

Ingredients:

• 8 oz rice noodles
• 1 tbsp yellow curry paste
• 1 (14 oz) can coconut milk
• 1 cup vegetable broth
• 1 tbsp soy sauce or tamari
• 1 tsp maple syrup or sugar
• 1 cup mixed vegetables (bell peppers, carrots, broccoli, etc.)
• 1/2 tsp garlic powder
• Juice of 1 lime
• Fresh cilantro and crushed peanuts (for garnish, optional)

Equipment Used:

• Large pot
• Measuring cups and spoons
• Wooden spoon

Directions & Instructions

1. Cook the Noodles:

• Bring a pot of water to a boil and cook the rice noodles according to package instructions. Drain and set aside.

2. Make the Curry Sauce:

• In the same pot, heat yellow curry paste over medium heat for 1 minute to release its flavors.
• Pour in coconut milk, vegetable broth, soy sauce, and maple syrup, stirring until combined.
• Add garlic powder and mixed vegetables, cooking for 5 minutes until tender.

3. Combine Everything:

• Add the cooked noodles to the pot, tossing to coat in the curry sauce.
• Squeeze in lime juice for extra brightness.

4. Serve & Enjoy!

• Divide into bowls and garnish with fresh cilantro and crushed peanuts if desired.
• Enjoy immediately while warm!

Nutritional Information

Per serving:

• Calories: 420
• Protein: 8g
• Carbohydrates: 60g
• Fat: 18g
• Fiber: 4g
• Sodium: 600mg

These yellow curry noodles are a great source of healthy fats from coconut milk, while rice noodles keep it light and gluten-free. For a higher protein meal, add tofu, chickpeas, or chicken.

Prep Time and Cook Time:

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations:

• Make It Spicier: Add a dash of sriracha or chili flakes.
• Protein Boost: Stir in tofu, tempeh, or shrimp.
• Extra Veggies: Add mushrooms, spinach, or bok choy.
• Nut-Free Option: Skip the peanuts and use toasted sesame seeds instead.

Frequently Asked Questions

1. Can I use a different type of noodle?

Yes! Soba or wheat noodles work well, but cooking times may vary.

2. Can I make this ahead of time?

Yes! Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth to loosen the sauce.

3. Can I use green or red curry paste instead?

Definitely! The flavor will vary slightly, but both work well.

Pro Tips By Lyndy

• Toast the curry paste before adding liquids to enhance flavor.
• Use full-fat coconut milk for the creamiest texture.
• Don’t overcook the noodles—they should be tender but not mushy.
• Add a splash of coconut cream for extra richness.

Serving Suggestions

• Pair with spring rolls or edamame for a full meal.
• Serve with a side of jasmine rice for extra heartiness.
• Enjoy with a Thai iced tea or sparkling water.