Name: Healthy Baked Feta Potatoes : Easy Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1.5 lbs (700g) baby potatoes, halved or quartered; 1 block (7 oz/200g) feta cheese; 1.5 cups cherry tomatoes, halved; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; ½ teaspoon black pepper; Salt to taste (go easy as feta is salty); Fresh basil or parsley, for garnish (optional)

When you’re looking for a flavorful, satisfying, and easy dish to fit into your weekly routine, these Baked Feta Potatoes check all the boxes. With simple ingredients and minimal effort, this recipe delivers bold Mediterranean flavor in a wholesome format—perfect for healthy potato meal prep, weeknight dinners, or a quick lunch.

This dish also happens to be a great option for those looking for healthy one dish dinner recipes that don’t compromise on taste. Roasted baby potatoes, melty feta, juicy tomatoes, and fragrant herbs all bake together into a creamy, hearty, and mouthwatering dish that can be served as a main or a side. Whether you’re prepping meals for the week or need a crowd-pleasing option for your next barbecue, this versatile recipe is a keeper.

If you love easy baked vegetables, Mediterranean-style meals, or are always on the hunt for different potato side dishes, you’re in for a real treat.

Why You’ll Love This Baked Feta Potatoes Recipe

Healthy & Satisfying – Packed with fiber, healthy fats, and protein, this meal hits all the nutritional marks.
Versatile for Any Meal – Serve it hot or cold, as a side or a main, for lunch or dinner.
Minimal Ingredients, Maximum Flavor – Feta and roasted tomatoes add depth and richness with almost no effort.
Meal Prep Friendly – Ideal for batch cooking and storing for the week.
Naturally Gluten-Free & Vegetarian – A flavorful dish suitable for many dietary needs.

Whether you’re planning a meal with roasted potatoes, looking for easy light side dishes, or need something hearty for your next light BBQ side dish, this recipe fits right in.

Ingredients for Baked Feta Potatoes

Here’s what you’ll need to whip up this delicious one-pan dish:

1.5 lbs (700g) baby potatoes, halved or quartered
1 block (7 oz/200g) feta cheese
1.5 cups cherry tomatoes, halved
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon black pepper
Salt to taste (go easy as feta is salty)
Fresh basil or parsley, for garnish (optional)

This recipe makes about 4 servings, perfect for a few lunches or a family dinner.

Kitchen Equipment Needed

✅ Baking dish (9×13 inch or similar)
✅ Cutting board and sharp knife
✅ Mixing bowl (optional)
✅ Wooden spoon or spatula
✅ Oven

No fancy tools required—just basic kitchen gear and a good appetite!

How to Make Baked Feta Potatoes – Step-by-Step

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). While it heats, wash and cut the baby potatoes into halves or quarters depending on size.

In a large baking dish, add the potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and a pinch of salt. Toss everything to coat well.

Step 2: Add the Feta

Place the block of feta right in the center of the dish, nestled among the seasoned potatoes and tomatoes. Drizzle a little olive oil over the feta to help it soften and bake beautifully.

Step 3: Roast Until Golden

Bake for 35–40 minutes, stirring the potatoes once halfway through for even roasting. You’ll know it’s ready when the potatoes are golden and tender, the tomatoes have burst, and the feta is soft and slightly browned.

Step 4: Stir and Serve

Remove the baking dish from the oven and stir the feta into the rest of the ingredients until it forms a creamy, tangy sauce that coats everything.

Top with fresh basil or parsley for a burst of color and freshness. Serve warm or allow to cool for your healthy potato meal prep.

Tips for the Best Baked Feta Potatoes

✅ Use Waxy Potatoes – Baby potatoes, red potatoes, or fingerlings hold their shape and roast beautifully.
✅ Don’t Skip the Stir – Mixing everything together after baking turns the feta into a creamy dressing.
✅ Make It Your Own – Add red onions, olives, or a squeeze of lemon juice after baking for a Mediterranean twist.
✅ Roast Until Crisp – Don’t pull the dish out too early; the potatoes should be fork-tender and golden.
✅ Room Temp Feta Bakes Better – Let the feta sit at room temperature while prepping for best results.

Delicious Recipe Variations

This dish is versatile enough to make again and again with fun variations:

Baked Feta Salad – Let everything cool slightly, then toss with arugula, spinach, or greens for a warm salad.
Add Protein – Mix in canned chickpeas before baking or add grilled chicken afterward for a heartier meal.
Spicy Kick – Add chili flakes or a chopped jalapeño for extra heat.
Lemon Zest – Brighten things up with lemon zest added before serving.
Roasted Veggie Add-ins – Zucchini, red peppers, or eggplant can easily join the tray for a more colorful dish.

Ideal for those who love easy baked vegetables and crave healthy one dish dinner recipes without a lot of fuss.

Common Mistakes to Avoid

❌ Overcrowding the Dish – Make sure the ingredients have space to roast, not steam. Use two dishes if needed.
❌ Using Low-Quality Feta – A good feta makes a huge difference in flavor and texture. Choose a firm block-style cheese.
❌ Skipping the Stir – Stirring is what transforms the ingredients into a cohesive, saucy delight.
❌ Underseasoning – Potatoes love salt and herbs! Taste and adjust before serving.

Serving Suggestions

This dish is flexible enough to work with anything. Here are some ideas:

Easy Side Dishes with Steak – These potatoes balance the richness of grilled or pan-seared steak.
Light BBQ Side Dishes – Perfect next to grilled chicken, halloumi, or veggie skewers.
Lunch Bowl Base – Pair with leafy greens and a drizzle of tahini dressing.
Wrap Filler – Use inside flatbreads or wraps with hummus and crunchy veggies.
Breakfast Side – Serve with poached eggs or avocado for a savory start.

No matter how you serve them, they’ll bring warmth, flavor, and satisfaction to the table.

Storage & Meal Prep Tips

🧊 Storage: Let leftovers cool fully before transferring to airtight containers. Store in the fridge for up to 4 days.

🔥 Reheating: Reheat in a skillet over medium heat or in the oven at 350°F (175°C) for about 10–15 minutes. You can microwave, but the texture is best from the oven.

✅ Meal Prep Tips:

Portion into containers with a protein (chicken, lentils, tofu) for balanced lunches.
Make a double batch and use across meals—hot for dinner, cold as a salad the next day.
The feta sauce gets even more flavorful the next day, so these are ideal for next-day meals.

Meal prep lovers rejoice—this recipe was made for you.

FAQs About Baked Feta Potatoes

Can I use a different cheese besides feta?
Yes! Goat cheese or ricotta can be used for a different creamy texture, though the tanginess will be less pronounced.

Can I freeze this dish?
It’s not recommended. While technically possible, the potatoes may lose texture and feta doesn’t freeze well.

Can I make it ahead of time?
Absolutely. You can roast everything, stir, and store. Reheat before serving or enjoy cold as part of a baked feta salad.

Is this a main dish or a side?
Both! It’s hearty enough for a vegetarian main or perfect as a flavorful side for grilled meats or tofu.

Final Thoughts

These Baked Feta Potatoes bring together comfort, simplicity, and bold flavor in one colorful, creamy dish. Whether you’re prepping for the week, planning your next cookout, or seeking different potato side dishes, this recipe belongs in your regular rotation.

From busy weekdays to relaxed weekends, it’s the kind of recipe that adapts to your life—no stress, just great food. Enjoy it warm, serve it cold, mix it into a baked feta salad, or pair it with steak—the possibilities are endless.