If you’re looking for a rich, creamy, and nutty dessert, this Heavenly Banana Walnut Cream Cake Recipe is just what you need! Combining the sweetness of ripe bananas, the crunch of walnuts, and the smoothness of cream, this cake is a perfect balance of flavors and textures. Whether you’re making it for a birthday, family gathering, or just a weekend treat, this Banana Walnut Cream Cake is sure to impress everyone.

Why You’ll Love This Banana Walnut Cream Cake

This cake is ideal for those who enjoy a moist and flavorful dessert. Here’s why you should try it:

Perfectly Moist and Fluffy: The ripe bananas give it a naturally soft and tender texture.
Crunchy and Creamy Combination: Walnuts add a satisfying crunch, while the cream frosting makes it rich and smooth.
Great for Any Occasion: Whether it’s a special event or a casual dessert, this cake fits every setting.
Easy to Make: Even if you’re not a professional baker, this recipe is simple and straightforward.

Ingredients for Banana Walnut Cream Cake

For the Cake:

2 cups all-purpose flour (250g)
1 ½ teaspoons baking soda
½ teaspoon salt
1 cup mashed ripe bananas (about 2-3 bananas)
½ cup unsalted butter, softened (113g)
1 cup granulated sugar (200g)
½ cup brown sugar (100g)
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk (120ml)
½ cup chopped walnuts (60g)

For the Cream Frosting:

1 cup heavy whipping cream (240ml)
½ cup powdered sugar (60g)
½ teaspoon vanilla extract
¼ cup finely chopped walnuts for topping (30g)

Essential Kitchen Equipment

To make this cake effortlessly, you’ll need:

Mixing bowls
Electric mixer or hand whisk
Measuring cups and spoons
9-inch round cake pans (x2)
Parchment paper
Cooling rack
Spatula
Cake knife for even slicing

Step-by-Step Instructions to Make Banana Walnut Cream Cake

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease two 9-inch cake pans and line them with parchment paper.
In a bowl, whisk together flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Mix in the mashed bananas until well combined.
Gradually add the dry ingredients, alternating with buttermilk, mixing until just combined.
Fold in the chopped walnuts gently.

Step 2: Bake the Cake

Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a cooling rack.

Step 3: Make the Cream Frosting

In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Keep the frosting refrigerated until ready to use.

Step 4: Assemble and Decorate

Once the cakes are completely cool, spread half of the cream frosting over the first layer.
Place the second cake layer on top and spread the remaining frosting evenly.
Sprinkle the top with finely chopped walnuts for extra crunch and decoration.

Tips for the Perfect Banana Cream Cake

Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
Don’t Overmix the Batter: Overmixing can make the cake dense instead of light and fluffy.
Chill the Frosting: Keeping the cream frosting cold makes it easier to spread.
Toast the Walnuts: Lightly toasting the walnuts enhances their flavor and adds extra crunch.

Common Mistakes to Avoid

Skipping the Buttermilk: Buttermilk keeps the cake moist and tender, so don’t substitute it with regular milk.
Not Cooling the Cake Before Frosting: If the cake is still warm, the cream frosting will melt and become runny.
Overbaking: Check for doneness at 25 minutes to avoid a dry cake.

Variations and Substitutions

Want to customize your Banana Walnut Cream Cake Recipe? Here are some ideas:

Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
Try Different Nuts: Swap walnuts for pecans or almonds for a unique twist.
Add Chocolate Chips: Mix in mini chocolate chips for an extra sweet touch.
Use a Different Frosting: Cream cheese frosting or a light buttercream also pairs well with this cake.

How to Store and Keep Your Cake Fresh

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Wrap individual slices in plastic wrap and store in the freezer for up to 2 months. Thaw in the refrigerator before serving.

Serving and Presentation Ideas

Dust with Powdered Sugar: A light sprinkle adds an elegant touch.
Drizzle with Honey or Caramel: Enhance sweetness with a drizzle before serving.
Garnish with Fresh Bananas: Add banana slices for a fresh, decorative look.
Serve with Ice Cream: A scoop of vanilla or caramel ice cream makes a perfect pairing.

What to Pair with Banana Walnut Cream Cake

Hot Beverages: Enjoy with coffee, tea, or hot chocolate.
Fresh Fruits: Serve alongside berries or sliced apples for a refreshing balance.
Greek Yogurt: A side of unsweetened yogurt complements the cake’s sweetness.

Frequently Asked Questions (FAQs)

Q: Can I make this cake ahead of time?
Yes! Bake the cake layers in advance and store them in an airtight container for up to 2 days. Frost just before serving.

Q: Can I make this cake without eggs?
Yes! Replace each egg with ¼ cup unsweetened applesauce or a flaxseed egg for a vegan-friendly version.

Q: Why is my cake too dense?
This can happen if you overmix the batter or use too much flour. Make sure to measure your ingredients correctly and mix until just combined.

Q: Can I use frozen bananas?
Yes, but make sure to thaw and drain excess moisture before mashing them into the batter.

Final Thoughts and Call to Action

This Heavenly Banana Walnut Cream Cake is a delightful treat that’s easy to make and full of flavor. Whether you’re a beginner or an experienced baker, this recipe will give you a delicious, bakery-quality cake every time. Try it out, and don’t forget to share your experience in the comments! If you love this recipe, subscribe to our blog for more banana cake ideas and walnut dessert recipes.