There’s nothing quite like a bowl of Old Fashioned Beef Stew to bring warmth and comfort on a chilly evening. Slow-cooked to perfection, this rich and savory dish features tender chunks of beef, hearty vegetables, and a flavorful broth that thickens beautifully as it simmers.

Whether you’re searching for a Beef Stew Cast Iron Pot recipe, a quick beef stew option, or a classic Scottish stew, this recipe is deeply flavorful, easy to make, and perfect for meal prep. Inspired by traditional recipes from the likes of Joanna Gaines and Emeril Lagasse, this is truly one of the best beef stew recipes you’ll ever try!

Let’s dive into the step-by-step process, expert tips, and serving ideas to help you make the most delicious homemade beef stew.

What is Old Fashioned Beef Stew?

A Classic Comfort Food for Generations

Beef stew has been a staple in kitchens around the world for centuries. This one-pot dish is known for its slow-simmered, tender beef and rich, deeply flavored broth.

The Secret to a Rich and Tender Beef Stew

✔️ Slow-cooking – Allows the meat to become fork-tender and the flavors to develop.
✔️ Browning the beef – Creates a deep, caramelized flavor in the broth.
✔️ Thickening the broth – Ensures a rich, hearty consistency.

Whether you’re making a traditional old fashioned beef stew or repurposing leftover prime rib beef stew, these techniques will elevate the flavor.

Why This Recipe is a Must-Try

Slow-Cooked Perfection in a Cast Iron Pot

Using a cast iron Dutch oven or heavy-bottomed pot allows for even heat distribution, making it perfect for slow simmering beef stew.

A Versatile Dish – Perfect for Leftovers & Meal Prep

✔️ Tastes even better the next day as the flavors meld.
✔️ Freezes well, making it perfect for meal prep.
✔️ A great way to use leftover meats, including prime rib or steak.

A Time-Tested Favorite, Just Like Beef Stew Joanna Gaines or Emeril Lagasse’s Version

This classic beef stew is inspired by celebrity chefs and traditional recipes, ensuring bold flavors and the perfect texture.

Ingredients for the Best Beef Stew Recipe

Essential Ingredients for Deep, Rich Flavor

For the Beef:

2 lbs beef chuck, cut into 1.5-inch cubes
3 tablespoons flour (for dredging)
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil

For the Stew Base:

1 large onion, diced
3 cloves garlic, minced
3 large carrots, sliced
3 potatoes, cubed
2 stalks celery, chopped
2 tablespoons tomato paste
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
½ teaspoon smoked paprika

For the Broth:

4 cups beef broth (low sodium preferred)
1 cup red wine (optional, for depth of flavor)
2 bay leaves

Substitutions & Variations for Different Cuts of Meat

Leftover Prime Rib Beef Stew – Use cooked prime rib leftovers instead of raw beef chuck.
Scottish Stew – Add parsnips and turnips for a more traditional Scottish flavor.
Quick Beef Stew – Use pre-cooked steak or beef tips to reduce simmering time.

Kitchen Equipment Needed

✔️ Cast iron Dutch oven or heavy-bottomed pot
✔️ Wooden spoon for stirring
✔️ Sharp knife for chopping
✔️ Measuring cups and spoons

Step-by-Step Instructions

Step 1: Prepare and Sear the Beef

Pat the beef dry with paper towels.
In a bowl, mix flour, salt, and pepper. Dredge the beef pieces in the flour mixture.
Heat olive oil in a cast iron Dutch oven over medium-high heat.
Brown the beef in batches, ensuring a deep golden crust, then remove and set aside.

Step 2: Build the Base for Maximum Flavor

In the same pot, sauté onions, garlic, and celery until fragrant.
Stir in tomato paste, cooking for 1-2 minutes to develop depth.
Deglaze the pot with red wine (or extra broth), scraping up browned bits.

Step 3: Simmer for Tender, Fall-Apart Meat

Add back the seared beef, along with carrots, potatoes, Worcestershire sauce, thyme, rosemary, smoked paprika, and bay leaves.
Pour in beef broth and bring to a boil.
Reduce heat, cover, and simmer for 2-2.5 hours, stirring occasionally.

Step 4: Thicken the Stew (Optional)

If needed, mix 1 tablespoon cornstarch with 2 tablespoons water, then stir into the stew for a thicker consistency.

Step 5: Serve and Enjoy!

Remove bay leaves before serving.
Garnish with fresh parsley and serve warm.

Expert Tips for the Best Old Fashioned Beef Stew

✔️ Use beef chuck – It’s the best cut for stew because of its marbling.
✔️ Don’t rush the simmering process – Low and slow ensures tender beef.
✔️ Sear the meat properly – This adds incredible depth to the flavor.

Common Mistakes to Avoid

❌ Overcooking or Undercooking the Vegetables – Add delicate veggies later to prevent mushiness.
❌ Using the Wrong Type of Pot – A cast iron pot retains heat best.
❌ Skipping the Browning Step – Searing the beef creates rich umami flavors.

Serving and Pairing Ideas

The Best Side Dishes to Serve with Beef Stew

🥖 Crusty bread – Perfect for soaking up the delicious broth.
🥔 Mashed potatoes – A hearty pairing for extra comfort.
🥗 Green salad – Adds freshness and balance.

How to Turn This into a Quick Beef Stew Option

✔️ Use pre-cooked beef – Cuts simmering time in half.
✔️ Increase heat slightly – Cooks the stew faster.
✔️ Use frozen vegetables – Saves prep time.

How to Store and Reheat Leftovers

Keeping Stew Fresh for Meal Prep

✔️ Store in an airtight container in the fridge for up to 4 days.

Can You Freeze Old Fashioned Beef Stew?

✔️ Yes! Freeze for up to 3 months in portion-sized containers.

FAQs About Beef Stew Cast Iron Pot Recipes

Can I Make This in a Slow Cooker or Instant Pot?

✔️ Slow Cooker: Cook on low for 6-8 hours or high for 4-5 hours.
✔️ Instant Pot: Use the pressure cook setting for 35 minutes.

What’s the Best Way to Use Leftover Prime Rib in This Stew?

✔️ Add cubed prime rib during the last 30 minutes of cooking to avoid overcooking.

How Can I Make This a Traditional Scottish Stew?

✔️ Swap potatoes for turnips or rutabaga and use lamb or beef.

Conclusion – Try This Hearty and Delicious Beef Stew Recipe Today!

This Old Fashioned Beef Stew is a classic, rich, and satisfying dish that’s perfect for cold weather, family dinners, and meal prep. Whether you cook it in a cast iron pot, slow cooker, or Instant Pot, this hearty and flavorful stew will be a favorite at your table.

Old Fashioned Beef Stew : Comforting Classic

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There’s nothing quite like a bowl of Old Fashioned Beef Stew to bring warmth and comfort on a chilly evening.

Author: Lyndy kitchen
Prep Time: 15
Cook Time: 2H30
Total Time: 2H45
Category: Dinner
Cuisine: American