Name: White Chocolate Raspberry Tiramisu : A Luscious Dessert
Prep time: 20 min
Total time: PT-483959H57M37S
Cuisine: Italian
Ingredients: 2 cups fresh raspberries (or frozen, thawed); ½ cup granulated sugar; ½ cup water; 1 teaspoon lemon juice; 8 oz mascarpone cheese (softened); 1 cup heavy whipping cream; ½ cup powdered sugar; 6 oz white chocolate (melted and slightly cooled); 1 teaspoon vanilla extract; 18-20 ladyfingers; 1 cup fresh raspberries (for layering); White chocolate shavings (for garnish); Powdered sugar or cocoa powder (optional for dusting); Swap mascarpone for cream cheese for a tangier twist.; Use dark chocolate instead of white chocolate for a richer flavor.; Replace raspberries with strawberries or mixed berries for variety.

If you’re looking for an elegant and indulgent raspberry dessert, this White Chocolate Raspberry Tiramisu is the perfect treat. It takes the classic Italian tiramisu and gives it a fruity, chocolatey twist, combining layers of mascarpone cream, white chocolate, fresh raspberries, and delicate ladyfingers soaked in a raspberry-infused syrup. Whether you’re a fan of baking sweets, love gluten-free baking, or simply enjoy the luxurious combination of chocolate and raspberry, this dessert is guaranteed to impress.

In this guide, we’ll walk you through everything you need to know to create this heavenly raspberry tiramisu, including step-by-step instructions, expert tips, common mistakes to avoid, and serving suggestions. Let’s dive into this irresistible baking dessert!

What is Raspberry Tiramisu?

The Origins of Tiramisu

Tiramisu is a traditional Italian dessert that originated in Veneto, Italy. The classic version consists of layers of coffee-soaked ladyfingers, mascarpone cheese, eggs, sugar, and cocoa powder. However, over the years, this iconic dessert has been reimagined in many delicious variations, including fruit-infused versions like this raspberry tiramisu.

How This Recipe Stands Out from Traditional Tiramisu

Unlike the traditional tiramisu that features coffee and cocoa, this white chocolate raspberry tiramisu brings a refreshing berry twist. The ladyfingers are dipped in a raspberry sauce, giving them a juicy, sweet-tart flavor. The mascarpone filling is enriched with melted white chocolate, adding a creamy, luxurious depth that perfectly complements the fresh raspberries.

Why This Raspberry Dessert is Perfect for Any Occasion

A Beautifully Elegant Sweet Food

This dessert is not only delicious but also visually stunning. The vibrant red raspberries contrast beautifully with the creamy white layers, making it the perfect centerpiece for special occasions like birthdays, holidays, and dinner parties.

The Perfect Balance of White Chocolate and Raspberry

The combination of sweet white chocolate and tart raspberries creates a harmonious balance of flavors—not too rich, not too sweet, but just perfect.

A Great Gluten-Free Baking Option

Looking for a gluten-free baking alternative? You can easily swap traditional ladyfingers for gluten-free ladyfingers, making this dessert completely gluten-free without compromising on taste.

Ingredients for White Chocolate Raspberry Tiramisu

Essential Ingredients for a Perfect Raspberry Tiramisu

For this decadent chocolate raspberry dessert, you’ll need:

For the Raspberry Syrup:

2 cups fresh raspberries (or frozen, thawed)
½ cup granulated sugar
½ cup water
1 teaspoon lemon juice

For the White Chocolate Mascarpone Filling:

8 oz mascarpone cheese (softened)
1 cup heavy whipping cream
½ cup powdered sugar
6 oz white chocolate (melted and slightly cooled)
1 teaspoon vanilla extract

For Assembly:

18-20 ladyfingers
1 cup fresh raspberries (for layering)
White chocolate shavings (for garnish)
Powdered sugar or cocoa powder (optional for dusting)

Substitutions & Variations:

Swap mascarpone for cream cheese for a tangier twist.
Use dark chocolate instead of white chocolate for a richer flavor.
Replace raspberries with strawberries or mixed berries for variety.

Kitchen Equipment Needed

To make this delicious raspberry tiramisu, you’ll need:

✔️ Medium saucepan
✔️ Mixing bowls
✔️ Hand mixer or stand mixer
✔️ Spatula
✔️ 8×8-inch baking dish
✔️ Small sieve (for dusting powdered sugar)

Step-by-Step Instructions

Step 1: Prepare the Raspberry Syrup

In a saucepan over medium heat, combine raspberries, sugar, and water.
Simmer for about 5 minutes, stirring occasionally until the raspberries break down.
Strain the mixture through a fine-mesh sieve to remove seeds.
Stir in lemon juice and set aside to cool.

Step 2: Make the White Chocolate Mascarpone Filling

Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between. Let it cool slightly.
In a mixing bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the melted white chocolate into the mascarpone mixture, then fold in the whipped cream until fully combined.

Step 3: Assemble the Layers

Quickly dip each ladyfinger into the raspberry syrup and arrange a single layer in the bottom of an 8×8-inch dish.
Spread half of the mascarpone mixture over the ladyfingers.
Sprinkle fresh raspberries over the mascarpone layer.
Repeat with another layer of dipped ladyfingers, mascarpone cream, and raspberries.

Step 4: Chill for the Best Flavor

Cover and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld.
Before serving, garnish with white chocolate shavings and a dusting of powdered sugar or cocoa powder.

Expert Tips for the Best Raspberry Tiramisu

✔️ Use high-quality white chocolate for the best flavor.
✔️ Don’t oversoak the ladyfingers—a quick dip is enough.
✔️ Chilling overnight enhances the flavor and texture.

Common Mistakes to Avoid

❌ Using the wrong ladyfingers – Avoid soft ladyfingers; you need the crisp kind.
❌ Not allowing enough chilling time – The flavors need time to meld together.
❌ Overmixing the mascarpone cream – This can make it too runny.

Serving and Presentation Ideas

This dessert is best served chilled with a sprinkle of white chocolate curls and a few fresh raspberries on top. Pair it with a cup of hot tea or a berry-infused herbal drink for a delightful contrast.

How to Store Leftovers

✔️ Store in the fridge for up to 3 days in an airtight container.
✔️ Can you freeze raspberry tiramisu? Yes! Freeze for up to 2 months, but note that the texture may slightly change.

FAQs About White Chocolate Raspberry Tiramisu

Can I Make This Dessert Ahead of Time?

Yes! In fact, it tastes even better the next day as the flavors develop.

What’s the Best Way to Make It Gluten-Free?

Use gluten-free ladyfingers, which are available in most stores.

How Long Will It Stay Fresh?

It’s best eaten within 2-3 days for optimal texture and flavor.

Conclusion – Try This Elegant White Chocolate Raspberry Tiramisu Today!

If you’re looking for a show-stopping raspberry dessert that’s light, creamy, and bursting with flavor, this White Chocolate Raspberry Tiramisu is the perfect choice. With its heavenly layers of mascarpone, white chocolate, and raspberry-soaked ladyfingers, it’s a dessert that will impress at any gathering.

White Chocolate Raspberry Tiramisu : A Luscious Dessert

Save

Print Recipe

If you’re looking for an elegant and indulgent raspberry dessert, this White Chocolate Raspberry Tiramisu is the perfect treat

Author: Lyndy kitchen
Prep Time: 20
Total Time: 4H20
Category: Dessert
Cuisine: Italian