Longhorn Parmesan Crusted Chicken : Favorite at Home

If you’re a fan of Longhorn Steakhouse’s famous Parmesan Crusted Chicken, you’re going to love this homemade copycat recipe! This dish features juicy, seasoned chicken breasts, a layer of melted cheese, and a crispy Parmesan crust, all baked to perfection.

Whether you’re looking for restaurant copycat recipes, a delicious chicken breast oven recipe, or a garlic Parmesan crusted chicken dish, this baked Parmesan-crusted chicken is a simple yet impressive meal that’s full of flavor!

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Why You’ll Love This Longhorn Parmesan Crusted Chicken Recipe

• Restaurant-Quality Flavor – A perfect copycat of Longhorn Steakhouse’s popular dish.
• Juicy & Crispy – The chicken stays tender inside with a crunchy Parmesan topping.
• Baked, Not Fried – Healthier than deep-fried versions, but still crispy!
• Easy to Make – No complicated steps, just season, bake, and broil!
• Versatile – Serve with pasta, veggies, or a fresh salad.

Ingredients for Copycat Longhorn Parmesan Crusted Chicken

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

For the Parmesan Crust Topping:

• ½ cup mayonnaise (or ranch dressing for extra flavor)
• ½ cup shredded Parmesan cheese
• ½ cup provolone or mozzarella cheese, shredded
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon butter, melted
• ¼ cup panko breadcrumbs

Kitchen Equipment Needed

To make this baked Parmesan-crusted chicken, you’ll need:

• Baking dish or oven-safe skillet
• Mixing bowls
• Measuring cups & spoons
• Tongs or a spatula
• Broiler (for crispy topping)

Step-by-Step Instructions to Make Longhorn Parmesan Crusted Chicken

Step 1: Season & Sear the Chicken

1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with garlic powder, paprika, salt, and black pepper.
3. Heat olive oil in an oven-safe skillet over medium heat.
4. Sear the chicken for 3-4 minutes per side, until golden brown.

Step 2: Bake the Chicken

1. Transfer skillet to the preheated oven.
2. Bake for 15-20 minutes, or until chicken reaches 165°F (75°C) internally.

Step 3: Prepare the Parmesan Crust

1. In a bowl, mix mayonnaise, Parmesan cheese, provolone, garlic powder, and onion powder.
2. In a separate bowl, combine melted butter and panko breadcrumbs for the topping.

Step 4: Add the Topping & Broil

1. Remove chicken from the oven and spread the Parmesan mixture over each breast.
2. Sprinkle with the buttered panko breadcrumbs for extra crispiness.
3. Place under the broiler for 2-3 minutes, until golden brown and bubbly.

Step 5: Serve & Enjoy!

1. Let rest for 5 minutes, then serve with your favorite sides.

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Expert Tips for the Best Parmesan Crusted Chicken

• Use thin chicken breasts – Ensures even cooking and a juicier result.
• Want a deeper flavor? – Marinate the chicken in Italian dressing for 1 hour before cooking.
• For extra crispiness – Add more panko breadcrumbs to the topping.
• Don’t skip the broiling step – This is key to getting that golden, cheesy crust.
• Prefer a lighter version? – Swap mayo for Greek yogurt.

Fun Variations of Longhorn Parmesan Crusted Chicken

• Spicy Garlic Parmesan Chicken – Add 1 teaspoon of red pepper flakes for heat.
• Cheddar Parmesan Crusted Chicken – Swap provolone for sharp cheddar.
• Stuffed Parmesan Crusted Chicken – Stuff with spinach and ricotta cheese for extra richness.
• Low-Carb & Keto-Friendly – Skip the breadcrumbs and use almond flour instead.
• Air Fryer Parmesan Crusted Chicken – Cook at 375°F for 15 minutes, then add the topping and air-fry for another 5 minutes.

How to Store & Reheat Parmesan Crusted Chicken

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Wrap tightly and freeze for up to 2 months.
• Reheat: Bake at 350°F (175°C) for 10 minutes or air-fry at 350°F for 5 minutes.

Serving Ideas and Presentation Tips

• Pair with garlic mashed potatoes for a hearty meal.
• Serve over pasta with Alfredo sauce for extra indulgence.
• Top with fresh parsley and lemon wedges for a restaurant-style presentation.

Common Mistakes to Avoid When Making Parmesan Crusted Chicken

• Overcooking the chicken – Use a meat thermometer to ensure it stays juicy and tender.
• Skipping the searing step – Creates a better texture and locks in moisture.
• Using too much mayo – A thin layer works best for the perfect cheesy crust.

Pairing Ideas: What to Serve with Parmesan Crusted Chicken

• Roasted vegetables – A light and healthy side.
• Caesar salad – Complements the rich, cheesy flavors.
• Garlic bread or dinner rolls – Perfect for soaking up the extra sauce.

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FAQ Section

1. Can I make this recipe without mayonnaise?
Yes! Substitute mayo with Greek yogurt or sour cream for a lighter version.

2. Can I use pre-shredded Parmesan cheese?
Freshly grated Parmesan melts better, but pre-shredded works too.

3. What’s the best way to reheat this chicken?
Reheat in an oven at 350°F for 10 minutes to keep the crust crispy.

Final Thoughts and Call to Action

This Copycat Longhorn Parmesan Crusted Chicken is an easy, restaurant-style dish that’s perfect for weeknight dinners, meal prep, or special occasions. Whether you’re making it as a baked Parmesan-crusted chicken, a garlic Parmesan crusted chicken, or a famous restaurant recipe, this dish is sure to impress!

Try this Longhorn Steakhouse Parmesan Chicken recipe today and share your results! Tag us on social media and subscribe for more copycat restaurant recipes!

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