Moose Farts : Easy No-Bake Coconut Dessert

If you’re looking for a quick, easy, and delicious no-bake treat, this Moose Farts recipe is the perfect choice! Made with sweetened condensed milk, coconut, and graham cracker crumbs, these bite-sized coconut balls are rich, chewy, and perfect for any occasion.

Whether you’re searching for sweetened condensed milk balls, an easy dessert with condensed milk, or a no-chocolate dessert recipe, these Moose Balls will satisfy your sweet tooth in just 15 minutes—no baking required!

Why You’ll Love This Moose Farts Recipe

  • No-Bake & Super Easy – Just mix, roll, and chill!
  • Rich, Chewy & Coconutty – Perfect for coconut lovers.
  • Only 5 Simple Ingredients – Minimal effort, big flavor.
  • Perfect for Any Occasion – Great for holidays, parties, or an everyday treat.
  • Customizable – Add nuts, dried fruit, or flavored extracts!

Ingredients for Moose Farts (Coconut Balls with Condensed Milk)

  • 1 cup sweetened condensed milk
  • 1 ½ cups graham cracker crumbs
  • 2 cups sweetened shredded coconut
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract

Optional Add-Ins for Extra Flavor

  • ½ cup chopped pecans or walnuts
  • ½ teaspoon almond or coconut extract
  • ½ cup raisins or dried cranberries

Kitchen Equipment Needed

To make these quick no-bake treats, you’ll need:

  • Mixing bowl
  • Spatula or wooden spoon
  • Baking sheet (for chilling balls)
  • Wax paper or parchment paper

Step-by-Step Instructions to Make Moose Farts

Step 1: Mix the Ingredients

  1. In a large mixing bowl, combine sweetened condensed milk, melted butter, and vanilla extract.
  2. Stir in graham cracker crumbs and shredded coconut, mixing until fully combined.

Step 2: Shape the Balls

  1. Using a spoon or your hands, scoop and roll the mixture into 1-inch balls.
  2. Place each ball onto a wax paper-lined baking sheet.

Step 3: Chill & Serve

  1. Refrigerate for 30 minutes to 1 hour, until firm.
  2. Enjoy immediately, or store in an airtight container!

Expert Tips for the Best Moose Balls Recipe

  • Use fine graham cracker crumbs – Helps everything stick together.
  • Chill before rolling – If the mixture is sticky, refrigerate for 15 minutes first.
  • Want a firmer texture? – Add an extra ¼ cup of graham cracker crumbs.
  • For a crunchy coating – Roll in extra coconut or chopped nuts before chilling.

Fun Variations of Moose Farts Recipe

  • Toasted Coconut Moose Balls – Toast the coconut for a richer flavor.
  • Nutty Coconut Balls – Add crushed almonds or hazelnuts for a crunchy bite.
  • Dulce de Leche Coconut Balls – Use sweetened condensed coconut milk for a caramel-like flavor.
  • Coconut Cranberry Bites – Mix in dried cranberries for a tangy twist.
  • White Chocolate Drizzle – Drizzle with melted white chocolate for extra sweetness.

How to Store & Keep Moose Farts Fresh

  • Refrigerate: Store in an airtight container for up to 1 week.
  • Freeze: Freeze for up to 3 months, and thaw before serving.
  • Room Temperature: Can be stored for 2-3 days in a cool, dry place.

Serving Ideas and Presentation Tips

  • Serve in mini cupcake liners for an elegant touch.
  • Sprinkle with powdered sugar for extra sweetness.
  • Pair with coffee or tea for a light, no-bake treat.

Common Mistakes to Avoid When Making No-Bake Coconut Balls

  • Skipping the chilling step – Helps the balls firm up and hold their shape.
  • Using too much liquid – The mixture should be sticky, not runny.
  • Overmixing the coconut – Stir just until combined to keep texture light and chewy.

Pairing Ideas: What to Serve with Moose Farts

  • A warm cup of chai tea – Complements the coconut flavors.
  • Fresh berries – Balances the sweetness with a natural tartness.
  • Dark espresso – Enhances the rich, sweet condensed milk flavor.

FAQ Section

1. Can I make this recipe with condensed coconut milk?
Yes! Swap regular condensed milk for sweetened condensed coconut milk for a dairy-free version.

2. How do I make this recipe gluten-free?
Use gluten-free graham crackers or almond flour instead.

3. Can I use unsweetened coconut instead of sweetened?
Yes, but the flavor will be less sweet—add 1-2 tablespoons of powdered sugar if needed.

Final Thoughts and Call to Action

These Moose Farts (Sweetened Condensed Milk Balls) are chewy, coconut-packed, and perfect for a quick, no-bake dessert. Whether you’re making them for a holiday treat, a party snack, or a fun homemade gift, they’re easy, delicious, and always a hit!

Try this easy dessert with condensed milk today and share your results! Tag us on social media and subscribe for more quick no-bake treats!

Print

Moose Farts : Easy No-Bake Coconut Dessert

If you’re looking for a quick, easy, and delicious no-bake treat, this Moose Farts recipe is the perfect choice!

  • Author: Lyndy kitchen
  • Prep Time: 10
  • Total Time: 40
  • Category: Dessert
  • Cuisine: American

Ingredients

Scale
    • 1 cup sweetened condensed milk

    • 1 ½ cups graham cracker crumbs

    • 2 cups sweetened shredded coconut

    • ½ cup butter, melted

    • 1 teaspoon vanilla extract

Optional Add-Ins for Extra Flavor

    • ½ cup chopped pecans or walnuts

    • ½ teaspoon almond or coconut extract

    • ½ cup raisins or dried cranberries

Instructions

Step 1: Mix the Ingredients

    1. In a large mixing bowl, combine sweetened condensed milk, melted butter, and vanilla extract.

    1. Stir in graham cracker crumbs and shredded coconut, mixing until fully combined.

Step 2: Shape the Balls

    1. Using a spoon or your hands, scoop and roll the mixture into 1-inch balls.

    1. Place each ball onto a wax paper-lined baking sheet.

Step 3: Chill & Serve

    1. Refrigerate for 30 minutes to 1 hour, until firm.

    1. Enjoy immediately, or store in an airtight container!

Notes

    • Use fine graham cracker crumbs – Helps everything stick together.

    • Chill before rolling – If the mixture is sticky, refrigerate for 15 minutes first.

    • Want a firmer texture? – Add an extra ¼ cup of graham cracker crumbs.

    • For a crunchy coating – Roll in extra coconut or chopped nuts before chilling.

Nutrition

  • Serving Size: 20
  • Calories: 190
  • Fat: 17g
  • Carbohydrates: 22g

Keywords: Sweetened Condensed Milk Balls

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